Nutritional Facts: Grilled Italian Sausage Panini

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (83g)
hot Italian sausage
1 (43g)
buns
2 slices (56g)
provolone cheese
1 to taste (0g)
roasted red peppers
Total 1 serving
Alanine (g) 0.9 0.1 0.4 n/a 1 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.0 0.1 0.6 n/a 2 2
Ash (g) 1.8 0.9 2.6 n/a 5 5
Aspartic acid (g) 1.4 0.2 1.0 n/a 3 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 17.4 59.3 423.4 n/a 500 500
Calories 285.5 120.0 196.6 n/a 602 602
Calories (kj) 1,196.0 501.8 823.8 n/a 2,522 2,522
Carbohydrates (g) 3.5 21.3 1.2 n/a 26 26
Cholesterol (mg) 47.3 0.0 38.6 n/a 86 86
Copper (mg) 0.1 0.1 0.0 n/a 0 0
Cystine (g) 0.2 0.1 0.1 n/a 0 0
Dietary Fiber (g) 0.1 0.9 0.0 n/a 1 1
Folate (mcg) 4.2 47.7 5.6 n/a 57 57
Folate, DFE (mcg) 4.2 73.1 5.6 n/a 83 83
Folate, food (mcg) 4.2 11.6 5.6 n/a 21 21
Folic acid (mcg) 0.0 36.1 0.0 n/a 36 36
Fructose n/a 1.0 n/a n/a 1 1
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 1.1 n/a n/a 1 1
Glutamic acid (g) 2.3 1.2 3.5 n/a 7 7
Glycine (g) 1.0 0.1 0.2 n/a 1 1
Histidine (g) 0.5 0.1 0.6 n/a 1 1
Iron (mg) 1.2 1.4 0.3 n/a 3 3
Isoleucine (g) 0.6 0.1 0.6 n/a 1 1
Lactose n/a 0.1 n/a n/a 0 0
Leucine (g) 1.1 0.3 1.3 n/a 3 3
Lysine (g) 1.3 0.1 1.5 n/a 3 3
Magnesium (mg) 14.9 9.0 15.7 n/a 40 40
Maltose n/a 0.5 n/a n/a 0 0
Manganese n/a 0.1 0.0 n/a 0 0
Methionine (g) 0.4 0.1 0.4 n/a 1 1
Monounsaturated Fat (g) 10.6 0.5 4.1 n/a 15 15
Niacin (mg) 3.5 1.8 0.1 n/a 5 5
Pantothenic acid n/a 0.1 0.3 n/a 0 0
Phenylalanine (g) 0.6 0.2 0.7 n/a 1 1
Phosphorus (mg) 141.1 26.7 277.8 n/a 446 446
Phytosterols (mg) 0.0 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 2.9 0.8 0.4 n/a 4 4
Potassium (mg) 252.3 40.4 77.3 n/a 370 370
Proline (g) 0.8 0.4 1.5 n/a 3 3
Protein (g) 15.9 4.1 14.3 n/a 34 34
Retinol (mcg) 8.3 0.0 128.8 n/a 137 137
Riboflavin (mg) 0.2 0.1 0.2 n/a 1 1
Saturated Fat (g) 8.0 0.5 9.6 n/a 18 18
Selenium (mcg) 18.3 8.4 8.1 n/a 35 35
Serine (g) 0.6 0.2 0.8 n/a 2 2
Sodium (mg) 1,001.8 206.0 490.6 n/a 1,698 1,698
Starch n/a 17.5 n/a n/a 18 18
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 0.7 2.7 0.3 n/a 4 4
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.2 0.0 n/a 1 1
Threonine (g) 0.7 0.1 0.5 n/a 1 1
Tocopherol, alpha (mg) 0.2 0.0 0.1 n/a 0 0
Total Fat (g) 22.7 1.9 14.9 n/a 39 39
Tryptophan (g) 0.1 0.0 0.2 n/a 0 0
Tyrosine (g) 0.5 0.1 0.9 n/a 1 1
Valine (g) 0.7 0.2 0.9 n/a 2 2
Vitamin A, IU (IU) 13.3 0.0 492.8 n/a 506 506
Vitamin A, RAE (mcg) 8.3 0.0 132.2 n/a 140 140
Vitamin B-12 (mcg) 1.1 0.1 0.8 n/a 2 2
Vitamin B-6 (mg) 0.3 0.0 0.0 n/a 0 0
Vitamin C (mg) 0.1 0.0 0.0 n/a 0 0
Vitamin D (IU) 34.0 0.0 11.2 n/a 45 45
Water (g) 39.1 14.9 22.9 n/a 77 77
Zinc (mg) 2.0 0.3 1.8 n/a 4 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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