Nutritional Facts: Easy Ham and Noodles

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (320g)
cooked egg noodles
1 cup (135g)
cooked ham
1/2 cup (57g)
cheddar cheese
10 1/2 ounces (297g)
condensed cream of mushroom soup
5 1/4 ounces (160g)
milk
Total 1 serving
Alanine (g) 0.5 2.1 0.4 0.2 0.2 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.6 2.3 0.5 0.2 0.2 4 1
Ash (g) 1.6 1.4 2.2 5.7 1.2 12 3
Aspartic acid (g) 0.8 3.3 0.9 0.3 0.4 6 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 38.4 18.9 407.4 35.7 190.5 691 173
Calories 441.6 368.6 227.7 252.7 102.5 1,393 348
Calories (kj) 1,849.6 1,541.7 951.5 1,055.5 429.1 5,827 1,457
Carbohydrates (g) 80.5 0.0 0.7 20.0 7.4 109 27
Cholesterol (mg) 92.8 126.9 59.3 0.0 22.4 301 75
Copper (mg) 0.3 0.1 0.0 0.5 0.0 1 0
Cystine (g) 0.3 0.4 0.1 0.1 0.0 1 0
Dietary Fiber (g) 3.8 0.0 0.0 0.0 0.0 4 1
Folate (mcg) 268.8 13.5 10.2 5.9 8.0 306 77
Folate, DFE (mcg) 441.6 13.5 10.2 5.9 8.0 479 120
Folate, food (mcg) 22.4 13.5 10.2 5.9 8.0 60 15
Folic acid (mcg) 246.4 0.0 0.0 0.0 0.0 246 62
Fructose (g) 0.0 n/a n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.2 n/a n/a n/a n/a 0 0
Glutamic acid (g) 4.7 5.5 3.4 1.1 1.1 16 4
Glycine (g) 0.5 2.0 0.2 0.2 0.1 3 1
Histidine (g) 0.4 1.4 0.5 0.1 0.1 3 1
Iron (mg) 4.7 1.4 0.4 3.3 0.1 10 2
Isoleucine (g) 0.6 1.6 0.9 0.2 0.3 4 1
Lactose (g) 0.0 n/a 0.1 n/a n/a 0 0
Leucine (g) 1.2 2.9 1.3 0.4 0.5 6 2
Lysine (g) 0.4 3.2 1.2 0.3 0.4 6 1
Magnesium (mg) 67.2 29.7 15.8 11.9 20.8 145 36
Maltose (g) 1.0 n/a 0.1 n/a n/a 1 0
Manganese (mg) 1.0 0.0 0.0 0.2 0.0 1 0
Methionine (g) 0.3 0.9 0.4 0.1 0.1 2 0
Monounsaturated Fat (g) 1.9 10.6 5.3 3.3 1.7 23 6
Niacin (mg) 6.6 6.2 0.0 1.3 0.1 14 4
Pantothenic acid (mg) 0.8 0.8 0.2 0.7 0.5 3 1
Phenylalanine (g) 0.8 1.4 0.7 0.2 0.3 3 1
Phosphorus (mg) 243.2 355.1 289.3 77.3 148.9 1,114 278
Phytosterols n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 1.8 2.3 0.5 4.3 0.2 9 2
Potassium (mg) 121.6 475.2 55.4 184.3 241.8 1,078 270
Proline (g) 1.6 1.6 1.6 0.4 0.5 6 1
Protein (g) 14.5 36.2 14.1 4.8 5.3 75 19
Retinol (mcg) 19.2 4.1 145.8 23.8 49.6 242 61
Riboflavin (mg) 0.4 0.4 0.2 0.1 0.3 1 0
Saturated Fat (g) 1.3 8.7 11.9 4.1 3.6 30 7
Selenium (mcg) 76.5 61.2 7.9 7.1 3.2 156 39
Serine (g) 0.8 1.5 0.8 0.2 0.3 4 1
Sodium (mg) 16.0 81.0 350.9 2,087.3 78.5 2,614 653
Sucrose (g) 0.1 n/a 0.1 n/a n/a 0 0
Sugar (g) 1.3 0.0 0.3 4.3 n/a 6 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.9 0.9 0.0 0.1 0.1 2 0
Threonine (g) 0.4 1.6 0.5 0.2 0.2 3 1
Tocopherol, alpha (mg) 0.5 0.3 0.2 2.4 n/a 3 1
Tocopherol, beta (mg) 0.1 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 1.9 n/a 0.0 n/a n/a 2 0
Total Fat (g) 6.6 23.8 18.7 17.5 5.9 72 18
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.4 0.2 0.1 0.1 1 0
Tyrosine (g) 0.3 1.2 0.7 0.2 0.3 3 1
Valine (g) 0.7 1.9 0.9 0.3 0.4 4 1
Vitamin A, IU (IU) 67.2 13.5 566.1 86.2 221.0 954 239
Vitamin A, RAE (mcg) 19.2 4.1 149.7 23.8 52.8 250 62
Vitamin B-12 (mcg) 0.3 0.9 0.5 0.0 0.6 2 1
Vitamin B-6 (mg) 0.1 0.5 0.0 0.0 0.1 1 0
Vitamin C (mg) 0.0 0.4 0.0 0.0 2.4 3 1
Vitamin D (IU) 12.8 44.6 13.6 0.0 n/a 71 18
Water (g) 216.7 74.3 20.8 249.3 140.4 702 175
Zinc (mg) 2.1 4.0 1.8 0.6 0.6 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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