Nutritional Facts: Carrots and Cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
carrots
1/2 lb (227g)
margarine
1/2 lb (224g)
Velveeta cheese
1 to taste (16g)
butter flavored crackers
Total 1 serving
Alanine (g) 0.5 0.1 n/a n/a 1 0
Alcohol (g) 0.0 n/a n/a n/a 0 0
Arginine (g) 0.4 0.1 n/a n/a 0 0
Ash (g) 4.4 4.5 13.4 n/a 22 3
Aspartic acid (g) 0.9 0.1 n/a n/a 1 0
Caffeine (mg) 0.0 n/a n/a n/a 0 0
Calcium (mg) 149.8 68.1 1,043.8 n/a 1,262 158
Calories 186.1 1,632.1 678.7 n/a 2,497 312
Calories (kj) 785.4 6,825.9 2,840.3 n/a 10,452 1,306
Carbohydrates (g) 43.5 2.0 22.0 n/a 67 8
Cholesterol (mg) 0.0 0.0 179.2 n/a 179 22
Copper (mg) 0.2 n/a n/a n/a 0 0
Cystine (g) 0.4 0.0 n/a n/a 0 0
Dietary Fiber (g) 12.7 0.0 0.0 n/a 13 2
Folate (mcg) 86.3 2.3 n/a n/a 89 11
Folate, DFE (mcg) 86.3 2.3 n/a n/a 89 11
Folate, food (mcg) 86.3 2.3 n/a n/a 89 11
Folic acid (mcg) 0.0 0.0 n/a n/a 0 0
Fructose (g) 2.5 n/a n/a n/a 2 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 2.7 n/a n/a n/a 3 0
Glutamic acid (g) 1.7 0.4 n/a n/a 2 0
Glycine (g) 0.2 0.0 n/a n/a 0 0
Histidine (g) 0.2 0.1 n/a n/a 0 0
Iron (mg) 1.4 0.0 0.4 n/a 2 0
Isoleucine (g) 0.3 0.1 n/a n/a 0 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.5 0.2 n/a n/a 1 0
Lysine (g) 0.5 0.2 n/a n/a 1 0
Magnesium (mg) 54.5 6.8 n/a n/a 61 8
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.6 n/a n/a n/a 1 0
Methionine (g) 0.1 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.1 89.2 n/a n/a 89 11
Niacin (mg) 4.5 0.1 n/a n/a 5 1
Pantothenic acid (mg) 1.2 0.2 n/a n/a 1 0
Phenylalanine (g) 0.3 0.1 n/a n/a 0 0
Phosphorus (mg) 158.9 52.2 1,933.1 n/a 2,144 268
Phytosterols n/a 331.4 n/a n/a 331 41
Polyunsaturated Fat (g) 0.5 47.4 n/a n/a 48 6
Potassium (mg) 1,452.8 95.3 750.4 n/a 2,299 287
Proline (g) 0.2 0.2 n/a n/a 0 0
Protein (g) 4.2 2.0 36.5 n/a 43 5
Retinol (mcg) 0.0 1,743.4 n/a n/a 1,743 218
Riboflavin (mg) 0.3 0.1 0.8 n/a 1 0
Saturated Fat (g) 0.2 37.9 32.3 n/a 70 9
Selenium (mcg) 0.5 0.0 n/a n/a 0 0
Serine (g) 0.2 0.1 n/a n/a 0 0
Sodium (mg) 313.3 2,140.6 3,357.8 n/a 5,812 726
Starch (g) 6.5 n/a n/a n/a 6 1
Sucrose (g) 16.3 n/a n/a n/a 16 2
Sugar (g) 21.5 0.0 18.1 n/a 40 5
Theobromine (mg) 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.3 0.0 n/a n/a 0 0
Threonine (g) 0.9 0.1 n/a n/a 1 0
Tocopherol, alpha (mg) 3.0 7.0 n/a n/a 10 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0 0
Total Fat (g) 1.1 182.7 49.3 n/a 233 29
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.0 n/a n/a 0 0
Tyrosine (g) 0.2 0.1 n/a n/a 0 0
Valine (g) 0.3 0.1 n/a n/a 0 0
Vitamin A, IU (IU) 75,845.2 8,119.8 2,479.7 n/a 86,445 10,806
Vitamin A, RAE (mcg) 3,790.9 1,859.1 n/a n/a 5,650 706
Vitamin B-12 (mcg) 0.0 0.2 n/a n/a 0 0
Vitamin B-6 (mg) 0.6 0.0 n/a n/a 1 0
Vitamin C (mg) 26.8 0.5 0.4 n/a 28 3
Vitamin D (IU) 0.0 n/a n/a n/a 0 0
Water (g) 400.8 35.6 102.6 n/a 539 67
Zinc (mg) 1.1 0.0 4.1 n/a 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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