Nutritional Facts: Sausage Stir Fry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (227g)
Polish sausage
2 cups (182g)
broccoli
2 cups (256g)
carrots
3 cups (558g)
cooked rice
Total 1 serving
Alanine (g) 2.0 0.2 0.3 0.8 3 1
Alcohol n/a 0.0 0.0 n/a 0 0
Arginine (g) 2.1 0.3 0.2 1.1 4 1
Ash (g) 5.5 1.6 2.5 1.2 11 3
Aspartic acid (g) 2.9 0.6 0.5 1.2 5 1
Caffeine n/a 0.0 0.0 n/a 0 0
Calcium (mg) 27.3 85.5 84.5 16.7 214 54
Calories 740.7 61.9 105.0 725.4 1,633 408
Calories (kj) 3,099.0 256.6 442.9 3,035.5 6,834 1,709
Carbohydrates (g) 3.7 12.1 24.5 159.5 200 50
Cholesterol (mg) 159.0 0.0 0.0 0.0 159 40
Copper (mg) 0.2 0.1 0.1 0.2 1 0
Cystine (g) 0.4 0.1 0.2 0.3 1 0
Dietary Fiber (g) 0.0 4.7 7.2 1.7 14 3
Folate (mcg) 4.5 114.7 48.6 323.6 491 123
Folate, DFE (mcg) 4.5 114.7 48.6 541.3 709 177
Folate, food (mcg) 4.5 114.7 48.6 11.2 179 45
Folic acid (mcg) 0.0 0.0 0.0 312.5 312 78
Fructose n/a 1.2 1.4 n/a 3 1
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.9 1.5 n/a 2 1
Glutamic acid (g) 4.8 1.0 0.9 2.6 9 2
Glycine (g) 2.3 0.2 0.1 0.6 3 1
Histidine (g) 1.0 0.1 0.1 0.3 2 0
Iron (mg) 3.3 1.3 0.8 8.3 14 3
Isoleucine (g) 1.4 0.1 0.2 0.6 2 1
Lactose n/a 0.4 0.0 n/a 0 0
Leucine (g) 2.4 0.2 0.3 1.1 4 1
Lysine (g) 2.5 0.2 0.3 0.5 4 1
Magnesium (mg) 31.8 38.2 30.7 72.5 173 43
Maltose n/a 0.4 0.0 n/a 0 0
Manganese (mg) 0.1 0.4 0.4 2.1 3 1
Methionine (g) 0.9 0.1 0.1 0.3 1 0
Monounsaturated Fat (g) 30.7 0.0 0.0 0.4 31 8
Niacin (mg) 7.8 1.2 2.5 10.2 22 5
Pantothenic acid (mg) 1.0 1.0 0.7 2.3 5 1
Phenylalanine (g) 1.2 0.2 0.2 0.7 2 1
Phosphorus (mg) 309.0 120.1 89.6 206.5 725 181
Phytosterols (mg) 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 7.0 0.1 0.3 0.3 8 2
Potassium (mg) 538.5 575.1 819.2 161.8 2,095 524
Proline (g) 1.6 0.2 0.1 0.6 3 1
Protein (g) 32.0 5.1 2.4 13.3 53 13
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.2 0.1 0.1 1 0
Saturated Fat (g) 23.5 0.1 0.1 0.3 24 6
Selenium (mcg) 40.2 4.6 0.3 41.9 87 22
Serine (g) 1.3 0.2 0.1 0.7 2 1
Sodium (mg) 1,990.3 60.1 176.6 0.0 2,227 557
Starch n/a 0.0 3.7 n/a 4 1
Sucrose n/a 0.2 9.2 n/a 9 2
Sugar n/a 3.1 12.1 n/a 15 4
Theobromine n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 1.1 0.1 0.2 0.9 2 1
Threonine (g) 1.3 0.2 0.5 0.5 2 1
Tocopherol, alpha n/a 1.4 1.7 n/a 3 1
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.3 0.0 n/a 0 0
Total Fat (g) 65.3 0.7 0.6 1.2 68 17
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.3 0.1 0.0 0.2 1 0
Tyrosine (g) 1.0 0.1 0.1 0.4 2 0
Valine (g) 1.5 0.2 0.2 0.8 3 1
Vitamin A, IU (IU) 0.0 1,133.9 42,767.4 0.0 43,901 10,975
Vitamin A, RAE (mcg) 0.0 56.4 2,137.6 0.0 2,194 549
Vitamin B-12 (mcg) 2.2 0.0 0.0 0.0 2 1
Vitamin B-6 (mg) 0.4 0.3 0.4 0.3 1 0
Vitamin C (mg) 2.3 162.3 15.1 0.0 180 45
Vitamin D n/a 0.0 0.0 0.0 0 0
Water (g) 120.8 162.5 226.0 382.8 892 223
Zinc (mg) 4.4 0.7 0.6 2.3 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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