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Nutritional Facts: Campbell's Golden Mushroom Soup Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (740g)
boneless pork chops
10 3/4 ounces (339g)
condensed golden mushroom soup
1 teaspoon (1g)
rosemary
1/2 cup (119g)
water
Total 1 serving
Alanine (g) 9.4 n/a 0.0 n/a 9 2
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 10.6 n/a 0.0 n/a 11 3
Ash (g) 7.2 7.7 0.0 0.1 15 4
Aspartic acid (g) 15.6 n/a 0.0 n/a 16 4
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 51.8 27.1 2.2 3.6 85 21
Calories 1,147.0 230.3 0.9 0.0 1,378 345
Calories (kj) 4,787.8 965.1 3.8 0.0 5,757 1,439
Carbohydrates (g) 0.0 25.1 0.1 0.0 25 6
Cholesterol (mg) 495.8 20.3 0.0 0.0 516 129
Copper (mg) 0.4 0.7 0.0 0.0 1 0
Cystine (g) 1.8 n/a 0.0 n/a 2 0
Dietary Fiber (g) 0.0 0.3 0.1 0.0 0 0
Folate (mcg) 0.0 23.7 0.8 0.0 24 6
Folate, DFE (mcg) 0.0 23.7 0.8 0.0 24 6
Folate, food (mcg) 0.0 23.7 0.8 0.0 24 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 25.5 n/a 0.0 n/a 25 6
Glycine (g) 7.2 n/a 0.0 n/a 7 2
Histidine (g) 6.9 n/a 0.0 n/a 7 2
Hydroxyproline (g) 0.4 n/a n/a n/a 0 0
Iron (mg) 3.7 2.3 0.0 0.0 6 2
Isoleucine (g) 7.8 n/a 0.0 n/a 8 2
Leucine (g) 13.6 n/a 0.0 n/a 14 3
Lysine (g) 14.8 n/a 0.0 n/a 15 4
Magnesium (mg) 192.4 23.7 0.6 1.2 218 54
Manganese (mg) 0.1 1.0 0.0 0.0 1 0
Methionine (g) 4.4 n/a 0.0 n/a 4 1
Monounsaturated Fat (g) 22.1 3.8 0.0 0.0 26 6
Niacin (mg) 59.1 3.3 0.0 0.0 62 16
Pantothenic acid (mg) 5.4 0.6 0.0 0.0 6 2
Phenylalanine (g) 6.7 n/a 0.0 n/a 7 2
Phosphorus (mg) 1,672.4 98.2 0.5 0.0 1,771 443
Phytosterols n/a n/a 0.3 n/a 0 0
Polyunsaturated Fat (g) 6.5 2.1 0.0 0.0 9 2
Potassium (mg) 2,760.2 426.7 4.7 1.2 3,193 798
Proline (g) 6.4 n/a 0.0 n/a 6 2
Protein (g) 159.5 8.5 0.0 0.0 168 42
Retinol (mcg) 7.4 27.1 0.0 0.0 34 9
Riboflavin (mg) 1.4 0.3 0.0 0.0 2 0
Saturated Fat (g) 18.1 4.2 0.0 0.0 22 6
Selenium (mcg) 244.9 12.5 n/a 0.0 257 64
Serine (g) 6.9 n/a 0.0 n/a 7 2
Sodium (mg) 355.2 2,617.6 0.2 3.6 2,977 744
Sugar (g) 0.0 7.7 n/a 0.0 8 2
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 4.9 0.1 0.0 0.0 5 1
Threonine (g) 7.2 n/a 0.0 n/a 7 2
Tocopherol, alpha (mg) 1.0 3.0 n/a 0.0 4 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a n/a n/a 0 0
Total Fat (g) 51.4 10.9 0.0 0.0 62 16
Trans-monoenoic Fat (g) 0.3 n/a n/a n/a 0 0
TransFatty acids (g) 0.5 n/a n/a n/a 0 0
Tryptophan (g) 1.7 n/a 0.0 n/a 2 0
Tyrosine (g) 6.1 n/a 0.0 n/a 6 2
Valine (g) 8.3 n/a 0.0 n/a 8 2
Vitamin A, IU (IU) 29.6 656.9 20.5 0.0 707 177
Vitamin A, RAE (mcg) 7.4 57.6 1.0 0.0 66 16
Vitamin B-12 (mcg) 3.9 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 5.4 0.1 0.0 0.0 5 1
Vitamin C (mg) 0.0 2.7 0.2 0.0 3 1
Vitamin D (IU) 133.2 0.0 0.0 0.0 133 33
Water (g) 520.8 286.5 0.5 118.4 926 232
Zinc (mg) 11.5 3.7 0.0 0.0 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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