Nutritional Facts: Tomato Butter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 lbs (3,632g)
tomatoes
1 1/2 lbs (680g)
cooking apples
3/4 teaspoon (2g)
cinnamon
Total 1 serving
Alanine (g) 1.0 0.1 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.0 0.0 1 0
Ash (g) 18.2 1.3 0.1 20 7
Aspartic acid (g) 4.9 0.5 0.0 5 2
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 363.2 40.8 19.6 424 141
Calories 653.8 353.8 4.8 1,012 337
Calories (kj) 2,687.7 1,483.2 20.3 4,191 1,397
Carbohydrates (g) 141.3 94.0 1.6 237 79
Cholesterol (mg) 0.0 0.0 0.0 0 0
Copper (mg) 2.1 0.2 0.0 2 1
Cystine (g) 0.3 0.0 0.0 0 0
Dietary Fiber (g) 43.6 16.3 1.0 61 20
Folate (mcg) 544.8 20.4 0.1 565 188
Folate, DFE (mcg) 544.8 20.4 0.1 565 188
Folate, food (mcg) 544.8 20.4 0.1 565 188
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 49.8 40.1 0.0 90 30
Galactose (g) 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 45.4 16.5 0.0 62 21
Glutamic acid (g) 15.7 0.2 0.0 16 5
Glycine (g) 0.7 0.1 0.0 1 0
Histidine (g) 0.5 0.0 0.0 1 0
Hydroxyproline n/a n/a 0.0 0 0
Iron (mg) 9.8 0.8 0.2 11 4
Isoleucine (g) 0.7 0.0 0.0 1 0
Lactose (g) 0.0 0.0 0.0 0 0
Leucine (g) 0.9 0.1 0.0 1 0
Lysine (g) 1.0 0.1 0.0 1 0
Magnesium (mg) 399.5 34.0 1.2 435 145
Maltose (g) 0.0 0.0 0.0 0 0
Manganese (mg) 4.1 0.2 0.3 5 2
Methionine (g) 0.2 0.0 0.0 0 0
Monounsaturated Fat (g) 1.1 0.0 0.0 1 0
Niacin (mg) 21.6 0.6 0.0 22 7
Pantothenic acid (mg) 3.2 0.4 0.0 4 1
Phenylalanine (g) 1.0 0.0 0.0 1 0
Phosphorus (mg) 871.7 74.8 1.3 948 316
Phytosterols (mg) 254.2 81.6 0.5 336 112
Polyunsaturated Fat (g) 3.0 0.3 0.0 3 1
Potassium (mg) 8,607.8 728.0 8.4 9,344 3,115
Proline (g) 0.5 0.0 0.0 1 0
Protein (g) 32.0 1.8 0.1 34 11
Retinol (mcg) 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.7 0.2 0.0 1 0
Saturated Fat (g) 1.0 0.2 0.0 1 0
Selenium (mcg) 0.0 0.0 0.1 0 0
Serine (g) 0.9 0.1 0.0 1 0
Sodium (mg) 181.6 6.8 0.2 189 63
Starch (g) 0.0 0.3 n/a 0 0
Sucrose (g) 0.0 14.1 0.0 14 5
Sugar (g) 95.5 70.7 0.0 166 55
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 1.3 0.1 0.0 1 0
Threonine (g) 1.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 19.6 1.2 0.0 21 7
Tocopherol, beta (mg) 0.4 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 4.4 0.0 0.2 5 2
Total Fat (g) 7.3 1.2 0.0 8 3
Trans-monoenoic Fat n/a n/a 0.0 0 0
TransFatty acids n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.0 0.0 0 0
Tyrosine (g) 0.5 0.0 0.0 1 0
Valine (g) 0.7 0.1 0.0 1 0
Vitamin A, IU (IU) 30,254.6 367.4 5.8 30,628 10,209
Vitamin A, RAE (mcg) 1,525.4 20.4 0.3 1,546 515
Vitamin B-12 (mcg) 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 2.9 0.3 0.0 3 1
Vitamin C (mg) 497.6 31.3 0.1 529 176
Vitamin D (IU) 0.0 0.0 0.0 0 0
Water (g) 3,433.0 582.1 0.2 4,015 1,338
Zinc (mg) 6.2 0.3 0.0 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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