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Nutritional Facts: Black Pepper Shrimp (Paula Deen)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,364g)
fresh shrimp
8 tablespoons (114g)
butter
3 tablespoons (25g)
garlic
4 tablespoons (28g)
fresh ground black pepper
Total 1 serving
Alanine (g) 11.5 0.0 0.0 0.2 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 18.3 0.0 0.2 0.1 19 3
Ash (g) 25.4 2.4 0.4 1.2 29 5
Aspartic acid (g) 20.7 0.1 0.1 0.4 21 4
Beta-sitosterol n/a 4.5 n/a n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 736.7 27.3 45.4 122.3 932 155
Calories 968.6 814.5 37.4 69.3 1,890 315
Calories (kj) 4,051.8 3,406.9 156.2 289.8 7,905 1,317
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 12.4 0.1 8.3 17.7 38 6
Cholesterol (mg) 1,719.0 244.2 0.0 0.0 1,963 327
Copper (mg) 2.5 0.0 0.1 0.4 3 0
Cystine (g) 2.2 0.0 0.0 0.0 2 0
Dietary Fiber (g) 0.0 0.0 0.5 7.0 8 1
Folate (mcg) 259.2 3.4 0.8 4.7 268 45
Folate, DFE (mcg) 259.2 3.4 0.8 4.7 268 45
Folate, food (mcg) 259.2 3.4 0.8 4.7 268 45
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 0.1 0 0
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 0.1 0 0
Glutamic acid (g) 32.6 0.2 0.2 0.4 33 6
Glycine (g) 10.9 0.0 0.1 0.1 11 2
Histidine (g) 4.1 0.0 0.0 0.0 4 1
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 2.9 0.0 0.4 2.7 6 1
Isoleucine (g) 8.6 0.1 0.1 0.1 9 1
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 15.9 0.1 0.1 0.3 16 3
Lysine (g) 17.7 0.1 0.1 0.1 18 3
Magnesium (mg) 300.1 2.3 6.3 47.2 356 59
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.4 0.0 0.4 3.5 4 1
Methionine (g) 5.4 0.0 0.0 0.0 5 1
Monounsaturated Fat (g) 1.1 23.9 0.0 0.2 25 4
Niacin (mg) 24.3 0.0 0.2 0.3 25 4
Pantothenic acid (mg) 4.2 0.1 0.1 0.4 5 1
Phenylalanine (g) 8.1 0.0 0.0 0.1 8 1
Phosphorus (mg) 3,328.8 27.3 38.4 43.6 3,438 573
Phytosterols n/a n/a n/a 25.4 25 4
Polyunsaturated Fat (g) 1.8 3.5 0.1 0.3 6 1
Potassium (mg) 1,541.6 27.3 100.6 366.8 2,036 339
Proline (g) 8.5 0.1 0.0 0.4 9 2
Protein (g) 185.7 1.0 1.6 2.9 191 32
Retinol (mcg) 736.7 762.3 0.0 0.0 1,499 250
Riboflavin (mg) 0.2 0.0 0.0 0.0 0 0
Saturated Fat (g) 1.6 58.4 0.0 0.4 60 10
Selenium (mcg) 403.8 1.1 3.6 1.4 410 68
Serine (g) 7.6 0.1 0.0 0.1 8 1
Sodium (mg) 7,721.7 811.1 4.3 5.5 8,543 1,424
Starch (g) 0.0 n/a n/a n/a 0 0
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose (g) 0.0 n/a n/a 0.0 0 0
Sugar (g) 0.0 0.1 0.3 0.2 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.1 0.0 0 0
Threonine (g) 7.4 0.0 0.0 0.1 8 1
Tocopherol, alpha (mg) 18.0 2.6 0.0 0.3 21 3
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.4 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 1.6 0.0 n/a 1.8 3 1
Total Fat (g) 13.8 92.1 0.1 0.9 107 18
Trans-monoenoic Fat (g) 0.1 3.4 n/a 0.0 3 1
TransFatty acids (g) 0.1 3.7 n/a 0.0 4 1
Tryptophan (g) 2.1 0.0 0.0 0.0 2 0
Tyrosine (g) 7.0 0.0 0.0 0.1 7 1
Valine (g) 8.7 0.1 0.1 0.2 9 1
Vitamin A, IU (IU) 2,455.6 2,838.9 2.3 151.0 5,448 908
Vitamin A, RAE (mcg) 736.7 777.0 0.0 7.5 1,521 254
Vitamin B-12 (mcg) 15.1 0.2 0.0 0.0 15 3
Vitamin B-6 (mg) 2.2 0.0 0.3 0.1 3 0
Vitamin C (mg) 0.0 0.0 7.8 0.0 8 1
Vitamin D (IU) 27.3 68.2 0.0 0.0 95 16
Water (g) 1,132.5 18.0 14.7 3.4 1,169 195
Zinc (mg) 13.2 0.1 0.3 0.3 14 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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