Nutritional Facts: Fried Swiss Cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (50g)
eggs
3/4 cup (90g)
Italian seasoned breadcrumbs
1/2 lb (227g)
swiss cheese
1 to taste (0g)
shortening
Total 1 serving
Alanine (g) 0.4 0.4 2.1 n/a 3 1
Alcohol (g) 0.0 n/a 0.0 n/a 0 0
Arginine (g) 0.4 0.5 2.1 n/a 3 1
Ash (g) 0.5 5.0 6.3 n/a 12 3
Aspartic acid (g) 0.7 0.7 3.6 n/a 5 1
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 28.0 163.8 1,797.2 n/a 1,989 497
Calories 71.5 344.7 863.4 n/a 1,280 320
Calories (kj) 299.5 1,443.6 3,614.8 n/a 5,358 1,339
Carbohydrates (g) 0.4 61.6 12.2 n/a 74 19
Cholesterol (mg) 186.0 0.9 209.0 n/a 396 99
Copper (mg) 0.0 0.2 0.1 n/a 0 0
Cystine (g) 0.1 0.2 0.7 n/a 1 0
Dietary Fiber (g) 0.0 4.4 0.0 n/a 4 1
Folate (mcg) 23.5 107.1 13.6 n/a 144 36
Folate, DFE (mcg) 23.5 169.2 13.6 n/a 206 52
Folate, food (mcg) 23.5 18.0 13.6 n/a 55 14
Folic acid (mcg) 0.0 89.1 0.0 n/a 89 22
Fructose (g) 0.0 1.8 n/a n/a 2 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.2 1.6 1.1 n/a 3 1
Glutamic acid (g) 0.8 3.9 13.0 n/a 18 4
Glycine (g) 0.2 0.5 1.2 n/a 2 0
Histidine (g) 0.2 0.3 2.4 n/a 3 1
Iron (mg) 0.9 4.4 0.5 n/a 6 1
Isoleucine (g) 0.3 0.5 3.5 n/a 4 1
Lactose (g) 0.0 0.0 0.1 n/a 0 0
Leucine (g) 0.5 0.9 6.7 n/a 8 2
Lysine (g) 0.5 0.4 5.9 n/a 7 2
Magnesium (mg) 6.0 41.4 86.3 n/a 134 33
Maltose (g) 0.0 1.9 1.4 n/a 3 1
Manganese (mg) 0.0 0.9 0.0 n/a 1 0
Methionine (g) 0.2 0.2 1.8 n/a 2 1
Monounsaturated Fat (g) 1.8 1.1 16.5 n/a 19 5
Niacin (mg) 0.0 5.5 0.2 n/a 6 1
Pantothenic acid (mg) 0.8 0.6 1.0 n/a 2 1
Phenylalanine (g) 0.3 0.6 3.8 n/a 5 1
Phosphorus (mg) 99.0 159.3 1,288.2 n/a 1,547 387
Polyunsaturated Fat (g) 1.0 2.1 2.2 n/a 5 1
Potassium (mg) 69.0 207.9 174.9 n/a 452 113
Proline (g) 0.3 1.3 8.4 n/a 10 2
Protein (g) 6.3 12.7 61.2 n/a 80 20
Retinol (mcg) 80.0 n/a 486.2 n/a 566 142
Riboflavin (mg) 0.2 0.4 0.7 n/a 1 0
Saturated Fat (g) 1.6 1.3 40.4 n/a 43 11
Selenium (mcg) 15.4 22.2 41.4 n/a 79 20
Serine (g) 0.5 0.6 3.7 n/a 5 1
Sodium (mg) 71.0 1,583.1 436.2 n/a 2,090 523
Starch n/a 49.4 n/a n/a 49 12
Sucrose (g) 0.0 0.0 0.3 n/a 0 0
Sugar (g) 0.2 5.2 3.0 n/a 8 2
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.0 0.9 0.1 n/a 1 0
Threonine (g) 0.3 0.4 2.4 n/a 3 1
Tocopherol, alpha (mg) 0.5 0.2 0.9 n/a 2 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.2 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.3 0.8 0.1 n/a 1 0
Total Fat (g) 4.8 4.9 63.2 n/a 73 18
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.2 0.9 n/a 1 0
Tyrosine (g) 0.2 0.3 3.8 n/a 4 1
Valine (g) 0.4 0.7 4.9 n/a 6 1
Vitamin A, IU (IU) 270.0 173.7 1,885.8 n/a 2,329 582
Vitamin A, RAE (mcg) 80.0 9.0 499.8 n/a 589 147
Vitamin B-12 (mcg) 0.4 n/a 7.6 n/a 8 2
Vitamin B-6 (mg) 0.1 0.2 0.2 n/a 0 0
Vitamin C (mg) 0.0 2.4 0.0 n/a 2 1
Vitamin D (IU) 41.0 n/a 45.4 n/a 86 22
Water (g) 38.1 5.7 84.3 n/a 128 32
Zinc (mg) 0.6 1.3 9.9 n/a 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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