Nutritional Facts: Cottage Cheese Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (488g)
cottage cheese
1 (110g)
onions
1 teaspoon (2g)
paprika
Total 1 serving
Alanine (g) 1.9 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 2.4 0.1 0.0 3 0
Ash (g) 6.9 0.4 0.2 7 1
Aspartic acid (g) 4.4 0.1 0.1 5 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 405.2 25.3 5.3 436 36
Calories 478.4 44.0 6.5 529 44
Calories (kj) 2,011.2 182.6 27.2 2,221 185
Carbohydrates (g) 16.5 10.3 1.2 28 2
Cholesterol (mg) 83.0 0.0 0.0 83 7
Copper (mg) 0.1 0.0 0.0 0 0
Cystine (g) 0.3 0.0 0.0 0 0
Dietary Fiber (g) 0.0 1.9 0.8 3 0
Folate (mcg) 58.6 20.9 1.1 81 7
Folate, DFE (mcg) 58.6 20.9 1.1 81 7
Folate, food (mcg) 58.6 20.9 1.1 81 7
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 0.0 1.4 0.2 2 0
Galactose (g) 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 0.0 2.2 0.1 2 0
Glutamic acid (g) 12.7 0.3 0.1 13 1
Glycine (g) 1.1 0.0 0.0 1 0
Histidine (g) 1.6 0.0 0.0 2 0
Hydroxyproline n/a n/a 0.0 0 0
Iron (mg) 0.3 0.2 0.5 1 0
Isoleucine (g) 2.9 0.0 0.0 3 0
Lactose (g) 13.0 0.0 0.0 13 1
Leucine (g) 5.4 0.0 0.0 5 0
Lysine (g) 4.6 0.0 0.0 5 0
Magnesium (mg) 39.1 11.0 4.1 54 5
Maltose (g) 0.0 0.0 0.0 0 0
Manganese (mg) 0.0 0.1 0.0 0 0
Methionine (g) 1.3 0.0 0.0 1 0
Monounsaturated Fat (g) 3.8 0.0 0.0 4 0
Niacin (mg) 0.5 0.1 0.2 1 0
Pantothenic acid (mg) 2.7 0.1 0.1 3 0
Phenylalanine (g) 2.8 0.0 0.0 3 0
Phosphorus (mg) 776.2 31.9 7.2 815 68
Phytosterols n/a 16.5 4.0 21 2
Polyunsaturated Fat (g) 0.6 0.0 0.2 1 0
Potassium (mg) 507.7 160.6 52.4 721 60
Proline (g) 6.0 0.0 0.1 6 1
Protein (g) 54.3 1.2 0.3 56 5
Retinol (mcg) 175.7 0.0 0.0 176 15
Riboflavin (mg) 0.8 0.0 0.0 1 0
Saturated Fat (g) 8.4 0.0 0.0 8 1
Selenium (mcg) 47.4 0.6 0.1 48 4
Serine (g) 3.1 0.0 0.0 3 0
Sodium (mg) 1,776.9 4.4 1.6 1,783 149
Starch n/a 0.0 n/a 0 0
Sucrose (g) 0.0 1.1 0.0 1 0
Sugar (g) 13.0 4.7 0.2 18 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0 0
Threonine (g) 2.4 0.0 0.0 2 0
Tocopherol, alpha (mg) 0.4 0.0 0.7 1 0
Tocopherol, beta (mg) 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.1 0 0
Total Fat (g) 21.0 0.1 0.3 21 2
Tryptophan (g) 0.7 0.0 0.0 1 0
Tyrosine (g) 2.9 0.0 0.0 3 0
Valine (g) 3.7 0.0 0.0 4 0
Vitamin A, IU (IU) 683.4 2.2 1,132.8 1,818 152
Vitamin A, RAE (mcg) 180.6 0.0 56.6 237 20
Vitamin B-12 (mcg) 2.1 0.0 0.0 2 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0 0
Vitamin C (mg) 0.0 8.1 0.0 8 1
Vitamin D (IU) 14.6 0.0 0.0 15 1
Water (g) 389.5 98.0 0.3 488 41
Zinc (mg) 2.0 0.2 0.1 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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