Nutritional Facts: Blender Mayonnaise

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (100g)
eggs
2 tablespoons (29g)
fresh lemon juice
1/4 teaspoon (2g)
salt
1 1/4 cups (273g)
vegetable oil
Total 1 serving
Alanine (g) 0.7 n/a 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 n/a 0.0 0.0 1 0
Ash (g) 1.1 0.1 1.5 0.0 3 0
Aspartic acid (g) 1.3 n/a 0.0 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 56.0 1.8 0.4 0.0 58 7
Calories 143.0 6.5 0.0 2,408.9 2,558 320
Calories (kj) 599.0 26.8 0.0 10,079.8 10,706 1,338
Carbohydrates (g) 0.7 2.0 0.0 0.0 3 0
Cholesterol (mg) 372.0 0.0 0.0 0.0 372 47
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.3 n/a 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.1 0.0 0.0 0 0
Folate (mcg) 47.0 5.9 0.0 0.0 53 7
Folate, DFE (mcg) 47.0 5.9 0.0 0.0 53 7
Folate, food (mcg) 47.0 5.9 0.0 0.0 53 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.3 n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.4 0.3 n/a n/a 1 0
Glutamic acid (g) 1.7 n/a 0.0 0.0 2 0
Glycine (g) 0.4 n/a 0.0 0.0 0 0
Histidine (g) 0.3 n/a 0.0 0.0 0 0
Iron (mg) 1.8 0.0 0.0 0.0 2 0
Isoleucine (g) 0.7 n/a 0.0 0.0 1 0
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 1.1 n/a 0.0 0.0 1 0
Lysine (g) 0.9 n/a 0.0 0.0 1 0
Magnesium (mg) 12.0 1.8 0.0 0.0 14 2
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 n/a 0 0
Methionine (g) 0.4 n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 3.7 0.0 0.0 75.1 79 10
Niacin (mg) 0.1 0.0 0.0 0.0 0 0
Pantothenic acid (mg) 1.5 0.0 0.0 0.0 2 0
Phenylalanine (g) 0.7 n/a 0.0 0.0 1 0
Phosphorus (mg) 198.0 2.4 0.0 0.0 200 25
Phytosterols n/a n/a 0.0 2,637.8 2,638 330
Polyunsaturated Fat (g) 1.9 0.0 0.0 149.0 151 19
Potassium (mg) 138.0 30.4 0.1 0.0 169 21
Proline (g) 0.5 n/a 0.0 0.0 1 0
Protein (g) 12.6 0.1 0.0 0.0 13 2
Retinol (mcg) 160.0 0.0 0.0 0.0 160 20
Riboflavin (mg) 0.5 0.0 0.0 0.0 0 0
Saturated Fat (g) 3.1 0.0 0.0 35.3 38 5
Selenium (mcg) 30.7 0.0 0.0 0.0 31 4
Serine (g) 1.0 n/a 0.0 0.0 1 0
Sodium (mg) 142.0 0.3 581.4 0.0 724 90
Starch n/a 0.0 n/a n/a 0 0
Sucrose (g) 0.0 0.1 n/a n/a 0 0
Sugar (g) 0.4 0.7 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.6 n/a 0.0 0.0 1 0
Tocopherol, alpha (mg) 1.1 0.0 0.0 39.0 40 5
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a n/a 1 0
Total Fat (g) 9.5 0.1 0.0 272.5 282 35
Trans-monoenoic Fat (g) 0.0 0.0 n/a 0.0 0 0
TransFatty acids (g) 0.0 0.0 n/a 0.8 1 0
Tryptophan (g) 0.2 n/a 0.0 0.0 0 0
Tyrosine (g) 0.5 n/a 0.0 0.0 0 0
Valine (g) 0.9 n/a 0.0 0.0 1 0
Vitamin A, IU (IU) 540.0 1.8 0.0 0.0 542 68
Vitamin A, RAE (mcg) 160.0 0.0 0.0 0.0 160 20
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.2 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 11.4 0.0 0.0 11 1
Vitamin D (IU) 82.0 0.0 0.0 0.0 82 10
Water (g) 76.2 27.2 0.0 0.0 103 13
Zinc (mg) 1.3 0.0 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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