Nutritional Facts: Jarlsberg Cheese Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (132g)
jarlsberg cheese
1 cup (0g)
mayonnaise
1/4 cup (40g)
onions
1 teaspoon (5g)
butter
Total 1 serving
Alanine (g) 1.2 n/a 0.0 0.0 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 1.2 n/a 0.0 0.0 1 0
Ash (g) 3.7 n/a 0.1 0.1 4 0
Aspartic acid (g) 2.1 n/a 0.0 0.0 2 0
Beta-sitosterol n/a n/a n/a 0.2 0 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 1,044.1 n/a 9.2 1.1 1,054 105
Calories 501.6 n/a 16.0 33.6 551 55
Calories (kj) 2,100.1 n/a 66.4 140.5 2,307 231
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 7.1 n/a 3.7 0.0 11 1
Cholesterol (mg) 121.4 n/a 0.0 10.1 132 13
Copper (mg) 0.1 n/a 0.0 0.0 0 0
Cystine (g) 0.4 n/a 0.0 0.0 0 0
Dietary Fiber (g) 0.0 n/a 0.7 0.0 1 0
Folate (mcg) 7.9 n/a 7.6 0.1 16 2
Folate, DFE (mcg) 7.9 n/a 7.6 0.1 16 2
Folate, food (mcg) 7.9 n/a 7.6 0.1 16 2
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a 0.5 n/a 1 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.6 n/a 0.8 n/a 1 0
Glutamic acid (g) 7.5 n/a 0.1 0.0 8 1
Glycine (g) 0.7 n/a 0.0 0.0 1 0
Histidine (g) 1.4 n/a 0.0 0.0 1 0
Iron (mg) 0.3 n/a 0.1 0.0 0 0
Isoleucine (g) 2.0 n/a 0.0 0.0 2 0
Lactose (g) 0.1 n/a 0.0 n/a 0 0
Leucine (g) 3.9 n/a 0.0 0.0 4 0
Lysine (g) 3.4 n/a 0.0 0.0 3 0
Magnesium (mg) 50.2 n/a 4.0 0.1 54 5
Maltose (g) 0.8 n/a 0.0 n/a 1 0
Manganese (mg) 0.0 n/a 0.1 0.0 0 0
Methionine (g) 1.0 n/a 0.0 0.0 1 0
Monounsaturated Fat (g) 9.6 n/a 0.0 1.0 11 1
Niacin (mg) 0.1 n/a 0.0 0.0 0 0
Pantothenic acid (mg) 0.6 n/a 0.0 0.0 1 0
Phenylalanine (g) 2.2 n/a 0.0 0.0 2 0
Phosphorus (mg) 748.4 n/a 11.6 1.1 761 76
Phytosterols n/a n/a 6.0 n/a 6 1
Polyunsaturated Fat (g) 1.3 n/a 0.0 0.1 1 0
Potassium (mg) 101.6 n/a 58.4 1.1 161 16
Proline (g) 4.9 n/a 0.0 0.0 5 0
Protein (g) 35.5 n/a 0.4 0.0 36 4
Retinol (mcg) 282.5 n/a 0.0 31.4 314 31
Riboflavin (mg) 0.4 n/a 0.0 0.0 0 0
Saturated Fat (g) 23.5 n/a 0.0 2.4 26 3
Selenium (mcg) 24.0 n/a 0.2 0.0 24 2
Serine (g) 2.2 n/a 0.0 0.0 2 0
Sodium (mg) 253.4 n/a 1.6 33.5 288 29
Starch n/a n/a 0.0 n/a 0 0
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose (g) 0.2 n/a 0.4 n/a 1 0
Sugar (g) 1.7 n/a 1.7 0.0 3 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.1 n/a 0.0 0.0 0 0
Threonine (g) 1.4 n/a 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.5 n/a 0.0 0.1 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.0 0 0
Total Fat (g) 36.7 n/a 0.0 3.8 41 4
Trans-monoenoic Fat n/a n/a n/a 0.1 0 0
TransFatty acids n/a n/a n/a 0.2 0 0
Tryptophan (g) 0.5 n/a 0.0 0.0 1 0
Tyrosine (g) 2.2 n/a 0.0 0.0 2 0
Valine (g) 2.8 n/a 0.0 0.0 3 0
Vitamin A, IU (IU) 1,095.6 n/a 0.8 117.1 1,214 121
Vitamin A, RAE (mcg) 290.4 n/a 0.0 32.1 322 32
Vitamin B-12 (mcg) 4.4 n/a 0.0 0.0 4 0
Vitamin B-6 (mg) 0.1 n/a 0.0 0.0 0 0
Vitamin C (mg) 0.0 n/a 3.0 0.0 3 0
Vitamin D (IU) 26.4 n/a 0.0 2.8 29 3
Water (g) 49.0 n/a 35.6 0.7 85 9
Zinc (mg) 5.8 n/a 0.1 0.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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