Nutritional Facts: Chinese Pan Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (188g)
all-purpose flour
1/2 cup (119g)
water
2 teaspoons (9g)
oil
1/3 cup (33g)
green onions
1 teaspoon (6g)
salt
Total 1 serving
Alanine (g) 0.6 n/a 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 n/a 0.0 0.0 0.0 1 0
Ash (g) 0.9 0.1 0.0 0.3 6.0 7 2
Aspartic acid (g) 0.8 n/a 0.0 0.1 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 28.1 3.6 0.0 24.0 1.4 57 14
Calories 682.5 0.0 79.6 10.7 0.0 773 193
Calories (kj) 2,855.6 0.0 332.9 45.0 0.0 3,233 808
Carbohydrates (g) 143.1 0.0 0.0 2.4 0.0 146 36
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.3 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.4 n/a 0.0 n/a 0.0 0 0
Dietary Fiber (g) 5.1 0.0 0.0 0.9 0.0 6 1
Folate (mcg) 48.8 0.0 0.0 21.3 0.0 70 18
Folate, DFE (mcg) 48.8 0.0 0.0 21.3 0.0 70 18
Folate, food (mcg) 48.8 0.0 0.0 21.3 0.0 70 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 6.5 n/a 0.0 0.1 0.0 7 2
Glycine (g) 0.7 n/a 0.0 0.0 0.0 1 0
Histidine (g) 0.4 n/a 0.0 0.0 0.0 0 0
Iron (mg) 2.2 0.0 0.0 0.5 0.0 3 1
Isoleucine (g) 0.7 n/a 0.0 0.0 0.0 1 0
Leucine (g) 1.3 n/a 0.0 0.0 0.0 1 0
Lysine (g) 0.4 n/a 0.0 0.0 0.0 0 0
Magnesium (mg) 41.3 1.2 0.0 6.7 0.1 49 12
Manganese (mg) 1.3 0.0 n/a 0.1 0.0 1 0
Methionine (g) 0.3 n/a 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.2 0.0 2.5 0.0 0.0 3 1
Niacin (mg) 2.3 0.0 0.0 0.2 0.0 3 1
Pantothenic acid (mg) 0.8 0.0 0.0 0.0 0.0 1 0
Phenylalanine (g) 1.0 n/a 0.0 0.0 0.0 1 0
Phosphorus (mg) 202.5 0.0 0.0 12.3 0.0 215 54
Phytosterols n/a n/a 87.1 n/a 0.0 87 22
Polyunsaturated Fat (g) 0.8 0.0 4.9 0.0 0.0 6 1
Potassium (mg) 200.6 1.2 0.0 91.9 0.5 294 74
Proline (g) 2.2 n/a 0.0 0.0 0.0 2 1
Protein (g) 19.4 0.0 0.0 0.6 0.0 20 5
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.3 0.0 1.2 0.0 0.0 1 0
Selenium (mcg) 63.6 0.0 0.0 0.2 0.0 64 16
Serine (g) 1.0 n/a 0.0 0.0 0.0 1 0
Sodium (mg) 3.8 3.6 0.0 5.3 2,325.5 2,338 585
Sugar (g) 0.5 0.0 0.0 0.8 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.5 n/a 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.1 0.0 1.3 0.2 0.0 2 0
Total Fat (g) 1.8 0.0 9.0 0.1 0.0 11 3
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.2 n/a 0.0 0.0 0.0 0 0
Tyrosine (g) 0.6 n/a 0.0 0.0 0.0 1 0
Valine (g) 0.8 n/a 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 0.0 0.0 0.0 332.0 0.0 332 83
Vitamin A, RAE (mcg) 0.0 0.0 0.0 16.7 0.0 17 4
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 6.3 0.0 6 2
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 22.4 118.4 0.0 29.9 0.0 171 43
Zinc (mg) 1.3 0.0 0.0 0.1 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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