Nutritional Facts: Banh Chung (Vietnamese Rice Cake)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  200 g (200g)
glutinous rice
100 g (100g)
mung beans
100 g (100g)
pork
1 to taste (0g)
salt and pepper
1/2 teaspoon (3g)
salt
Total 1 serving
Alanine (g) 0.8 1.1 1.6 n/a 0.0 3 0
Alcohol n/a n/a 0.0 n/a 0.0 0 0
Arginine (g) 1.1 1.6 1.8 n/a 0.0 5 1
Ash (g) 1.0 3.4 1.1 n/a 3.0 8 1
Aspartic acid (g) 1.3 2.9 2.6 n/a 0.0 7 1
Caffeine n/a n/a 0.0 n/a 0.0 0 0
Calcium (mg) 22.0 138.0 18.0 n/a 0.7 179 22
Calories 739.9 341.0 201.0 n/a 0.0 1,282 160
Calories (kj) 3,095.8 1,427.0 839.0 n/a 0.0 5,362 670
Carbohydrates (g) 163.3 59.0 0.0 n/a 0.0 222 28
Cholesterol (mg) 0.0 0.0 84.0 n/a 0.0 84 10
Copper (mg) 0.3 1.0 0.1 n/a 0.0 1 0
Cystine (g) 0.3 0.2 0.3 n/a 0.0 1 0
Dietary Fiber (g) 5.6 18.3 0.0 n/a 0.0 24 3
Folate (mcg) 14.0 216.0 3.0 n/a 0.0 233 29
Folate, DFE (mcg) 14.0 216.0 3.0 n/a 0.0 233 29
Folate, food (mcg) 14.0 216.0 3.0 n/a 0.0 233 29
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Glutamic acid (g) 2.7 4.1 4.4 n/a 0.0 11 1
Glycine (g) 0.6 1.1 1.3 n/a 0.0 3 0
Histidine (g) 0.3 0.7 1.1 n/a 0.0 2 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 3.2 7.6 1.0 n/a 0.0 12 1
Isoleucine (g) 0.6 1.3 1.3 n/a 0.0 3 0
Leucine (g) 1.1 2.1 2.3 n/a 0.0 5 1
Lysine (g) 0.5 1.7 2.5 n/a 0.0 5 1
Magnesium (mg) 46.0 267.0 25.0 n/a 0.0 338 42
Manganese (mg) 1.9 1.5 0.0 n/a 0.0 3 0
Methionine (g) 0.3 0.4 0.7 n/a 0.0 1 0
Monounsaturated Fat (g) 0.4 0.1 3.9 n/a 0.0 4 1
Niacin (mg) 4.3 1.4 6.5 n/a 0.0 12 2
Pantothenic acid (mg) 1.6 0.9 0.7 n/a 0.0 3 0
Phenylalanine (g) 0.7 1.5 1.1 n/a 0.0 3 0
Phosphorus (mg) 142.0 379.0 231.0 n/a 0.0 752 94
Phytosterols n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 0.4 1.1 0.9 n/a 0.0 2 0
Potassium (mg) 154.0 983.0 357.0 n/a 0.2 1,494 187
Proline (g) 0.6 1.2 1.1 n/a 0.0 3 0
Protein (g) 13.6 25.2 27.5 n/a 0.0 66 8
Retinol (mcg) 0.0 0.0 1.0 n/a 0.0 1 0
Riboflavin (mg) 0.1 0.3 0.3 n/a 0.0 1 0
Saturated Fat (g) 0.2 0.1 3.1 n/a 0.0 3 0
Selenium (mcg) 30.2 8.2 44.2 n/a 0.0 83 10
Serine (g) 0.7 1.3 1.2 n/a 0.0 3 0
Sodium (mg) 14.0 38.0 55.0 n/a 1,162.7 1,270 159
Sugar n/a n/a 0.0 n/a 0.0 0 0
Theobromine n/a n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.4 0.3 0.7 n/a 0.0 1 0
Threonine (g) 0.5 0.9 1.2 n/a 0.0 3 0
Tocopherol, alpha n/a n/a 0.1 n/a 0.0 0 0
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a n/a 0 0
Total Fat (g) 1.1 1.6 9.2 n/a 0.0 12 1
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.2 0.3 0.3 n/a 0.0 1 0
Tyrosine (g) 0.5 0.8 1.0 n/a 0.0 2 0
Valine (g) 0.8 1.4 1.5 n/a 0.0 4 0
Vitamin A, IU (IU) 0.0 23.0 4.0 n/a 0.0 27 3
Vitamin A, RAE (mcg) 0.0 1.0 1.0 n/a 0.0 2 0
Vitamin B-12 (mcg) 0.0 0.0 0.7 n/a 0.0 1 0
Vitamin B-6 (mg) 0.2 0.3 0.6 n/a 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.2 n/a 0.0 0 0
Vitamin D (IU) 0.0 0.0 31.0 n/a 0.0 31 4
Water (g) 20.9 10.8 62.5 n/a 0.0 94 12
Zinc (mg) 2.4 3.4 2.9 n/a 0.0 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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