Nutritional Facts: Carpetbag Steak

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,596g)
New York strip steaks
12 (600g)
oysters
2 tablespoons (36g)
teriyaki sauce
1 tablespoon (14g)
olive oil
Total 1 serving
Alanine (g) 20.0 3.4 n/a 0.0 23 4
Alcohol (g) 0.0 0.0 0.1 0.0 0 0
Arginine (g) 21.3 4.1 n/a 0.0 25 4
Ash (g) 14.4 7.4 3.8 0.0 25 4
Aspartic acid (g) 30.0 5.5 n/a 0.0 35 6
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 383.0 48.0 9.0 0.1 440 73
Calories 3,638.9 486.0 32.0 119.3 4,276 713
Calories (kj) 15,209.9 2,034.0 133.6 499.4 17,877 2,979
Carbohydrates (g) 0.0 29.7 5.6 0.0 35 6
Cholesterol (mg) 1,292.8 300.0 0.0 0.0 1,593 265
Copper (mg) 1.1 9.5 0.0 0.0 11 2
Cystine (g) 4.2 0.7 n/a 0.0 5 1
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 175.6 60.0 2.9 0.0 238 40
Folate, DFE (mcg) 175.6 60.0 2.9 0.0 238 40
Folate, food (mcg) 175.6 60.0 2.9 0.0 238 40
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 49.4 7.7 n/a 0.0 57 10
Glycine (g) 20.0 3.5 n/a 0.0 24 4
Histidine (g) 10.5 1.1 n/a 0.0 12 2
Hydroxyproline (g) 3.4 n/a n/a n/a 3 1
Iron (mg) 23.5 30.7 0.6 0.1 55 9
Isoleucine (g) 15.0 2.5 n/a 0.0 17 3
Leucine (g) 26.2 4.0 n/a 0.0 30 5
Lysine (g) 27.8 4.2 n/a 0.0 32 5
Magnesium (mg) 335.2 132.0 22.0 0.0 489 82
Manganese (mg) 0.2 3.9 0.0 0.0 4 1
Methionine (g) 8.6 1.3 n/a 0.0 10 2
Monounsaturated Fat (g) 105.9 2.1 0.0 9.8 118 20
Niacin (mg) 97.0 12.1 0.5 0.0 110 18
Pantothenic acid (mg) 9.5 3.0 0.1 0.0 13 2
Phenylalanine (g) 13.0 2.0 n/a 0.0 15 3
Phosphorus (mg) 2,968.6 972.0 55.4 0.0 3,996 666
Phytosterols n/a n/a n/a 29.8 30 5
Polyunsaturated Fat (g) 9.4 5.4 0.0 1.4 16 3
Potassium (mg) 4,995.5 1,008.0 81.0 0.1 6,085 1,014
Proline (g) 15.7 2.3 n/a 0.0 18 3
Protein (g) 328.9 56.7 2.1 0.0 388 65
Retinol (mcg) 0.0 486.0 0.0 0.0 486 81
Riboflavin (mg) 1.6 1.4 0.0 0.0 3 1
Saturated Fat (g) 99.8 3.1 0.0 1.9 105 17
Selenium (mcg) 363.9 462.0 0.4 0.0 826 138
Serine (g) 13.0 2.5 n/a 0.0 15 3
Sodium (mg) 829.9 636.0 1,379.9 0.3 2,846 474
Sugar (g) 0.0 n/a 5.1 0.0 5 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.0 0.4 0.0 0.0 1 0
Threonine (g) 13.1 2.4 n/a 0.0 16 3
Tocopherol, alpha (mg) 6.2 n/a 0.0 1.9 8 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.1 0 0
Total Fat (g) 247.2 13.8 0.0 13.5 275 46
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 2.2 0.6 n/a 0.0 3 0
Tyrosine (g) 10.5 1.8 n/a 0.0 12 2
Valine (g) 16.3 2.5 n/a 0.0 19 3
Vitamin A, IU (IU) 0.0 1,620.0 0.0 0.0 1,620 270
Vitamin A, RAE (mcg) 0.0 486.0 0.0 0.0 486 81
Vitamin B-12 (mcg) 16.9 96.0 0.0 0.0 113 19
Vitamin B-6 (mg) 9.0 0.3 0.0 0.0 9 2
Vitamin C (mg) 0.0 48.0 0.0 0.0 48 8
Vitamin D n/a n/a 0.0 0.0 0 0
Water (g) 1,012.3 492.4 24.4 0.0 1,529 255
Zinc (mg) 56.3 99.7 0.0 0.0 156 26

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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