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    Nutritional Facts: Easy Uncooked Tomato Sauce for Pasta

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      28 ounces (800g)
    tomatoes
    1 clove (3g)
    garlic
    1/4 cup (54g)
    extra virgin olive oil
    1 to taste (0g)
    fresh basil
    1 lb (456g)
    pasta
    Total 1 serving
    Alanine (g) 0.2 0.0 0.0 n/a 2.0 2 1
    Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
    Arginine (g) 0.2 0.0 0.0 n/a 2.2 2 1
    Ash (g) 4.0 0.0 0.0 n/a 4.0 8 2
    Aspartic acid (g) 1.1 0.0 0.0 n/a 2.8 4 1
    Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Calcium (mg) 80.0 5.4 0.5 n/a 95.8 182 45
    Calories 144.0 4.5 477.4 n/a 1,691.8 2,318 579
    Calories (kj) 592.0 18.7 1,997.5 n/a 7,081.7 9,690 2,422
    Carbohydrates (g) 31.1 1.0 0.0 n/a 340.5 373 93
    Cholesterol (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Copper (mg) 0.5 0.0 0.0 n/a 1.3 2 0
    Cystine (g) 0.1 0.0 0.0 n/a 1.2 1 0
    Dietary Fiber (g) 9.6 0.1 0.0 n/a 14.6 24 6
    Folate (mcg) 120.0 0.1 0.0 n/a 1,080.7 1,201 300
    Folate, DFE (mcg) 120.0 0.1 0.0 n/a 1,783.0 1,903 476
    Folate, food (mcg) 120.0 0.1 0.0 n/a 82.1 202 51
    Folic acid (mcg) 0.0 0.0 0.0 n/a 998.6 999 250
    Fructose (g) 11.0 n/a n/a n/a 0.5 11 3
    Galactose (g) 0.0 n/a n/a n/a 0.0 0 0
    Glucose (dextrose) (g) 10.0 n/a n/a n/a 0.5 11 3
    Glutamic acid (g) 3.4 0.0 0.0 n/a 21.0 24 6
    Glycine (g) 0.2 0.0 0.0 n/a 2.0 2 1
    Histidine (g) 0.1 0.0 0.0 n/a 1.4 1 0
    Hydroxyproline n/a n/a n/a n/a 0.0 0 0
    Iron (mg) 2.2 0.1 0.3 n/a 15.0 18 4
    Isoleucine (g) 0.1 0.0 0.0 n/a 2.3 2 1
    Lactose (g) 0.0 n/a n/a n/a 0.0 0 0
    Leucine (g) 0.2 0.0 0.0 n/a 4.5 5 1
    Lysine (g) 0.2 0.0 0.0 n/a 1.4 2 0
    Magnesium (mg) 88.0 0.8 0.0 n/a 241.7 330 83
    Maltose (g) 0.0 n/a n/a n/a 8.9 9 2
    Manganese (mg) 0.9 0.1 0.0 n/a 4.2 5 1
    Methionine (g) 0.0 0.0 0.0 n/a 0.7 1 0
    Monounsaturated Fat (g) 0.2 0.0 39.4 n/a 0.8 40 10
    Niacin (mg) 4.8 0.0 0.0 n/a 32.7 38 9
    Pantothenic acid (mg) 0.7 0.0 0.0 n/a 2.0 3 1
    Phenylalanine (g) 0.2 0.0 0.0 n/a 3.0 3 1
    Phosphorus (mg) 192.0 4.6 0.0 n/a 861.8 1,058 265
    Phytosterols (mg) 56.0 n/a 119.3 n/a n/a 175 44
    Polyunsaturated Fat (g) 0.7 0.0 5.7 n/a 2.6 9 2
    Potassium (mg) 1,896.0 12.0 0.5 n/a 1,016.9 2,925 731
    Proline (g) 0.1 0.0 0.0 n/a 7.2 7 2
    Protein (g) 7.0 0.2 0.0 n/a 59.5 67 17
    Retinol (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
    Riboflavin (mg) 0.2 0.0 0.0 n/a 1.8 2 0
    Saturated Fat (g) 0.2 0.0 7.5 n/a 1.3 9 2
    Selenium (mcg) 0.0 0.4 0.0 n/a 288.2 289 72
    Serine (g) 0.2 0.0 0.0 n/a 2.8 3 1
    Sodium (mg) 40.0 0.5 1.1 n/a 27.4 69 17
    Starch (g) 0.0 n/a n/a n/a 284.8 285 71
    Sucrose (g) 0.0 n/a n/a n/a 2.2 2 1
    Sugar (g) 21.0 0.0 0.0 n/a 12.2 33 8
    Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Thiamin (mg) 0.3 0.0 0.0 n/a 4.1 4 1
    Threonine (g) 0.2 0.0 0.0 n/a 2.1 2 1
    Tocopherol, alpha (mg) 4.3 0.0 7.7 n/a 0.5 13 3
    Tocopherol, beta (mg) 0.1 n/a 0.1 n/a 0.3 0 0
    Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
    Tocopherol, gamma (mg) 1.0 n/a 0.4 n/a 4.0 5 1
    Total Fat (g) 1.6 0.0 54.0 n/a 6.9 63 16
    Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
    TransFatty acids n/a n/a n/a n/a 0.0 0 0
    Tryptophan (g) 0.0 0.0 0.0 n/a 0.8 1 0
    Tyrosine (g) 0.1 0.0 0.0 n/a 1.1 1 0
    Valine (g) 0.1 0.0 0.0 n/a 2.7 3 1
    Vitamin A, IU (IU) 6,664.0 0.3 0.0 n/a 0.0 6,664 1,666
    Vitamin A, RAE (mcg) 336.0 0.0 0.0 n/a 0.0 336 84
    Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
    Vitamin B-6 (mg) 0.6 0.0 0.0 n/a 0.6 1 0
    Vitamin C (mg) 109.6 0.9 0.0 n/a 0.0 111 28
    Vitamin D (IU) 0.0 0.0 0.0 n/a 0.0 0 0
    Water (g) 756.2 1.8 0.0 n/a 45.1 803 201
    Zinc (mg) 1.4 0.0 0.0 n/a 6.4 8 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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