Nutritional Facts: Jimmy's Favorite Peanut-Crunch Sandwich

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 slices (56g)
whole wheat bread
3 tablespoons (48g)
peanut butter
1/2 cup (35g)
saltine crackers
1/2 (59g)
bananas
Total 1 serving
Alanine (g) 0.1 0.4 0.1 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 1.3 0.1 0.0 1 1
Ash (g) 2.1 1.5 1.1 0.5 5 5
Aspartic acid (g) 0.2 1.4 0.1 0.1 2 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 59.9 20.6 7.4 3.0 91 91
Calories 138.3 282.2 147.4 52.5 620 620
Calories (kj) 579.0 1,181.8 616.0 218.9 2,596 2,596
Carbohydrates (g) 23.1 9.4 26.0 13.5 72 72
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.2 0.2 0.1 0.0 1 1
Cystine (g) 0.1 0.1 0.1 0.0 0 0
Dietary Fiber (g) 3.8 2.9 1.0 1.5 9 9
Folate (mcg) 28.0 35.5 49.0 11.8 124 124
Folate, DFE (mcg) 28.0 35.5 77.4 11.8 153 153
Folate, food (mcg) 28.0 35.5 8.1 11.8 83 83
Folic acid (mcg) 0.0 0.0 41.0 0.0 41 41
Fructose n/a 0.0 0.1 2.9 3 3
Galactose n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 0.3 0.1 2.9 3 3
Glutamic acid (g) 1.1 2.4 1.1 0.1 5 5
Glycine (g) 0.1 0.7 0.1 0.0 1 1
Histidine (g) 0.1 0.3 0.1 0.0 0 0
Iron (mg) 1.4 0.9 1.8 0.2 4 4
Isoleucine (g) 0.1 0.3 0.1 0.0 1 1
Lactose n/a 0.0 0.0 0.0 0 0
Leucine (g) 0.2 0.7 0.2 0.0 1 1
Lysine (g) 0.1 0.3 0.1 0.0 1 1
Magnesium (mg) 45.9 73.9 8.8 15.9 145 145
Maltose n/a 0.0 0.6 0.0 1 1
Manganese (mg) 1.2 0.7 0.3 0.2 2 2
Methionine (g) 0.1 0.1 0.1 0.0 0 0
Monounsaturated Fat (g) 0.9 11.6 0.8 0.0 13 13
Niacin (mg) 2.6 6.4 1.8 0.4 11 11
Pantothenic acid (mg) 0.4 0.5 0.2 0.2 1 1
Phenylalanine (g) 0.2 0.6 0.2 0.0 1 1
Phosphorus (mg) 113.1 171.8 38.9 13.0 337 337
Phytosterols n/a 49.0 n/a 9.4 58 58
Polyunsaturated Fat (g) 0.3 6.8 1.4 0.0 9 9
Potassium (mg) 138.9 311.5 55.7 211.2 717 717
Proline (g) 0.4 0.7 0.4 0.0 1 1
Protein (g) 7.3 12.0 3.3 0.6 23 23
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.1 0.1 0.0 0 0
Saturated Fat (g) 0.4 5.0 0.7 0.1 6 6
Selenium (mcg) 22.6 2.7 2.2 0.6 28 28
Serine (g) 0.2 0.7 0.2 0.0 1 1
Sodium (mg) 264.3 220.3 390.6 0.6 876 876
Starch n/a 2.3 23.6 3.2 29 29
Sucrose n/a 4.2 0.0 1.4 6 6
Sugar (g) 3.1 4.4 0.8 7.2 16 16
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.2 0.0 0 0
Threonine (g) 0.1 0.2 0.1 0.0 0 0
Tocopherol, alpha (mg) 0.3 4.3 0.4 0.1 5 5
Tocopherol, beta n/a 0.1 0.1 0.0 0 0
Tocopherol, delta n/a 0.3 0.4 0.0 1 1
Tocopherol, gamma n/a 4.5 1.8 0.0 6 6
Total Fat (g) 1.9 24.2 3.1 0.2 29 29
Trans-monoenoic Fat n/a n/a 0.1 n/a 0 0
TransFatty acids n/a n/a 0.2 n/a 0 0
Tryptophan (g) 0.1 0.1 0.0 0.0 0 0
Tyrosine (g) 0.1 0.4 0.1 0.0 1 1
Valine (g) 0.2 0.4 0.1 0.0 1 1
Vitamin A, IU (IU) 1.7 0.0 0.4 37.8 40 40
Vitamin A, RAE (mcg) 0.0 0.0 0.0 1.8 2 2
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.3 0.0 0.2 1 1
Vitamin C (mg) 0.0 0.0 0.0 5.1 5 5
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 21.6 0.9 1.4 44.2 68 68
Zinc (mg) 1.0 1.4 0.3 0.1 3 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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