Nutritional Facts: Cubed Steak

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
steak
1 small (70g)
onions
1 cup (237g)
water
10 3/4 ounces (307g)
mushroom soup
Total 1 serving
Alanine (g) 12.2 0.0 n/a n/a 12 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 12.9 0.1 n/a n/a 13 3
Ash (g) 8.2 0.2 0.2 3.7 12 3
Aspartic acid (g) 18.2 0.1 n/a n/a 18 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 129.3 16.1 7.1 15.4 168 42
Calories 1,211.1 28.0 0.0 101.4 1,340 335
Calories (kj) 5,075.8 116.2 0.0 423.9 5,616 1,404
Carbohydrates (g) 0.0 6.5 0.0 13.5 20 5
Cholesterol (mg) 537.5 0.0 0.0 0.0 538 134
Copper (mg) 0.6 0.0 0.0 0.1 1 0
Cystine (g) 2.6 0.0 n/a n/a 3 1
Dietary Fiber (g) 0.0 1.2 0.0 0.6 2 0
Folate (mcg) 74.8 13.3 0.0 6.1 94 24
Folate, DFE (mcg) 74.8 13.3 0.0 6.1 94 24
Folate, food (mcg) 74.8 13.3 0.0 6.1 94 24
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.9 n/a n/a 1 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 1.4 n/a n/a 1 0
Glutamic acid (g) 30.1 0.2 n/a n/a 30 8
Glycine (g) 12.2 0.0 n/a n/a 12 3
Histidine (g) 6.4 0.0 n/a n/a 6 2
Hydroxyproline (g) 2.1 n/a n/a n/a 2 1
Iron (mg) 12.7 0.1 0.0 0.6 13 3
Isoleucine (g) 9.1 0.0 n/a n/a 9 2
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 15.9 0.0 n/a n/a 16 4
Lysine (g) 16.9 0.0 n/a n/a 17 4
Magnesium (mg) 170.1 7.0 2.4 9.2 189 47
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.0 0.1 0 0
Methionine (g) 5.2 0.0 n/a n/a 5 1
Monounsaturated Fat (g) 15.9 0.0 0.0 2.7 19 5
Niacin (mg) 57.3 0.1 0.0 0.7 58 15
Pantothenic acid (mg) 4.3 0.1 0.0 0.2 5 1
Phenylalanine (g) 7.9 0.0 n/a n/a 8 2
Phosphorus (mg) 1,585.3 20.3 0.0 27.6 1,633 408
Phytosterols n/a 10.5 n/a n/a 11 3
Polyunsaturated Fat (g) 1.4 0.0 0.0 1.9 3 1
Potassium (mg) 2,558.3 102.2 2.4 116.7 2,780 695
Proline (g) 9.5 0.0 n/a n/a 10 2
Protein (g) 200.2 0.8 0.0 2.0 203 51
Retinol (mcg) 0.0 0.0 0.0 18.4 18 5
Riboflavin (mg) 1.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 15.1 0.0 0.0 1.0 16 4
Selenium (mcg) 233.4 0.4 0.0 4.0 238 59
Serine (g) 7.9 0.0 n/a n/a 8 2
Sodium (mg) 415.0 2.8 7.1 1,237.8 1,663 416
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.7 n/a n/a 1 0
Sugar (g) 0.0 3.0 0.0 0.6 4 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 1 0
Threonine (g) 8.0 0.0 n/a n/a 8 2
Tocopherol, alpha (mg) 2.6 0.0 0.0 0.7 3 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a 0 0
Total Fat (g) 39.7 0.1 0.0 5.6 45 11
Tryptophan (g) 1.3 0.0 n/a n/a 1 0
Tyrosine (g) 6.4 0.0 n/a n/a 6 2
Valine (g) 9.9 0.0 n/a n/a 10 2
Vitamin A, IU (IU) 0.0 1.4 0.0 119.8 121 30
Vitamin A, RAE (mcg) 0.0 0.0 0.0 21.5 21 5
Vitamin B-12 (mcg) 11.4 0.0 0.0 0.1 11 3
Vitamin B-6 (mg) 4.3 0.1 0.0 0.0 4 1
Vitamin C (mg) 0.0 5.2 0.0 1.2 6 2
Vitamin D (IU) 27.2 0.0 0.0 0.0 27 7
Water (g) 437.4 62.4 236.8 283.7 1,020 255
Zinc (mg) 37.1 0.1 0.0 0.2 37 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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