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Nutritional Facts: Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (114g)
phyllo pastry sheets
1/3 cup (76g)
butter
3/4 lb (341g)
brie round
1/4 cup (84g)
red pepper jelly
Total 1 serving
Alanine (g) 0.3 0.0 2.9 n/a 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.0 2.5 n/a 3 0
Ash (g) 1.8 1.6 9.2 0.1 13 2
Aspartic acid (g) 0.3 0.0 4.6 n/a 5 1
Beta-sitosterol n/a 3.0 n/a n/a 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 12.5 18.1 627.1 5.9 664 83
Calories 340.9 542.0 1,138.3 223.4 2,245 281
Calories (kj) 1,426.1 2,267.0 4,757.6 936.6 9,387 1,173
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 60.0 0.0 1.5 58.8 120 15
Cholesterol (mg) 0.0 162.5 340.8 0.0 503 63
Copper (mg) 0.1 0.0 0.1 0.0 0 0
Cystine (g) 0.2 0.0 0.4 n/a 1 0
Dietary Fiber (g) 2.2 0.0 0.0 0.8 3 0
Folate (mcg) 100.3 2.3 221.5 1.7 326 41
Folate, DFE (mcg) 156.2 2.3 221.5 1.7 382 48
Folate, food (mcg) 20.5 2.3 221.5 1.7 246 31
Folic acid (mcg) 79.8 0.0 0.0 0.0 80 10
Glutamic acid (g) 2.7 0.1 15.0 n/a 18 2
Glycine (g) 0.3 0.0 1.4 n/a 2 0
Histidine (g) 0.2 0.0 2.4 n/a 3 0
Iron (mg) 3.7 0.0 1.7 0.2 6 1
Isoleucine (g) 0.3 0.0 3.5 n/a 4 0
Leucine (g) 0.6 0.1 6.6 n/a 7 1
Lysine (g) 0.2 0.1 6.3 n/a 7 1
Magnesium (mg) 17.1 1.5 68.2 5.0 92 11
Manganese (mg) 0.5 0.0 0.1 0.1 1 0
Methionine (g) 0.1 0.0 2.0 n/a 2 0
Monounsaturated Fat (g) 3.6 15.9 27.3 0.0 47 6
Niacin (mg) 4.6 0.0 1.3 0.0 6 1
Pantothenic acid (mg) 0.3 0.1 2.4 0.2 3 0
Phenylalanine (g) 0.4 0.0 3.9 n/a 4 1
Phosphorus (mg) 85.5 18.1 640.7 5.0 749 94
Polyunsaturated Fat (g) 1.1 2.3 2.8 0.0 6 1
Potassium (mg) 84.4 18.1 518.0 45.4 666 83
Proline (g) 0.9 0.1 8.4 n/a 9 1
Protein (g) 8.1 0.6 70.7 0.1 80 10
Retinol (mcg) 0.0 507.2 589.6 0.0 1,097 137
Riboflavin (mg) 0.4 0.0 1.8 0.0 2 0
Saturated Fat (g) 1.7 38.8 59.3 0.0 100 12
Selenium (mcg) 26.6 0.8 49.4 0.3 77 10
Serine (g) 0.4 0.0 4.0 n/a 4 1
Sodium (mg) 550.6 539.7 2,143.6 25.2 3,259 407
Stigmasterol n/a 0.0 n/a n/a 0 0
Sugar (g) 0.2 0.0 1.5 43.0 45 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.2 0.0 1 0
Threonine (g) 0.2 0.0 2.6 n/a 3 0
Tocopherol, alpha (mg) 0.1 1.8 0.8 0.0 3 0
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 0 0
Total Fat (g) 6.8 61.3 94.3 0.0 163 20
Trans-monoenoic Fat n/a 2.3 n/a n/a 2 0
TransFatty acids n/a 2.5 n/a n/a 2 0
Tryptophan (g) 0.1 0.0 1.1 n/a 1 0
Tyrosine (g) 0.2 0.0 4.1 n/a 4 1
Valine (g) 0.3 0.0 4.6 n/a 5 1
Vitamin A, IU (IU) 0.0 1,889.0 2,017.5 4.2 3,911 489
Vitamin A, RAE (mcg) 0.0 517.0 593.0 0.0 1,110 139
Vitamin B-12 (mcg) 0.0 0.1 5.6 0.0 6 1
Vitamin B-6 (mg) 0.0 0.0 0.8 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.8 1 0
Vitamin D (IU) 0.0 45.4 68.2 0.0 114 14
Water (g) 37.2 12.0 165.0 25.0 239 30
Zinc (mg) 0.6 0.1 8.1 0.0 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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