Nutritional Facts: Oven Fried Parmesan Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (50g)
parmesan cheese
1/4 cup (31g)
flour
1 teaspoon (2g)
paprika
1 dash (0g)
pepper
1/2 teaspoon (3g)
salt
3 lbs (1,361g)
chicken
1 (50g)
eggs
1 tablespoon (15g)
milk
1/2 cup (114g)
butter
Total 1 serving
Alanine (g) 0.6 0.1 0.0 0.0 0.0 14.8 0.4 0.0 0.0 16 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.1 0.0 0.0 0.0 15.9 0.4 0.0 0.0 17 4
Ash (g) 4.0 0.1 0.2 0.0 3.0 10.8 0.5 0.1 2.4 21 5
Aspartic acid (g) 1.3 0.1 0.1 0.0 0.0 22.6 0.7 0.0 0.1 25 6
Beta-sitosterol n/a n/a n/a n/a n/a n/a n/a n/a 4.5 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 554.5 4.7 5.3 0.4 0.7 149.7 28.0 18.1 27.2 789 197
Calories 215.5 113.8 6.5 0.3 0.0 2,925.7 71.5 9.8 813.8 4,157 1,039
Calories (kj) 902.5 475.9 27.2 1.1 0.0 12,247.0 299.5 40.9 3,403.9 17,398 4,349
Campesterol n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 2.0 23.8 1.2 0.1 0.0 0.0 0.4 0.7 0.1 28 7
Cholesterol (mg) 44.0 0.0 0.0 0.0 0.0 1,020.6 186.0 2.1 244.0 1,497 374
Copper (mg) 0.1 0.0 0.0 0.0 0.0 0.7 0.0 0.0 0.0 1 0
Cystine (g) 0.1 0.1 0.0 0.0 0.0 3.4 0.1 0.0 0.0 4 1
Dietary Fiber (g) 0.0 0.8 0.8 0.0 0.0 0.0 0.0 0.0 0.0 2 0
Folate (mcg) 5.0 57.2 1.1 0.0 0.0 81.6 23.5 0.8 3.4 173 43
Folate, DFE (mcg) 5.0 90.9 1.1 0.0 0.0 81.6 23.5 0.8 3.4 206 52
Folate, food (mcg) 5.0 9.1 1.1 0.0 0.0 81.6 23.5 0.8 3.4 125 31
Folic acid (mcg) 0.0 48.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 48 12
Fructose (g) 0.1 n/a 0.2 0.0 n/a n/a 0.0 n/a n/a 0 0
Galactose (g) 0.1 n/a 0.0 0.0 n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.1 n/a 0.1 0.0 n/a n/a 0.2 n/a n/a 0 0
Glutamic acid (g) 4.3 1.1 0.1 0.0 0.0 36.9 0.8 0.1 0.2 44 11
Glycine (g) 0.4 0.1 0.0 0.0 0.0 16.6 0.2 0.0 0.0 17 4
Histidine (g) 0.5 0.1 0.0 0.0 0.0 7.4 0.2 0.0 0.0 8 2
Hydroxyproline n/a n/a 0.0 0.0 n/a n/a n/a n/a n/a 0 0
Iron (mg) 0.5 1.5 0.5 0.0 0.0 12.2 0.9 0.0 0.0 16 4
Isoleucine (g) 1.0 0.1 0.0 0.0 0.0 12.6 0.3 0.0 0.1 14 4
Lactose (g) 0.1 n/a 0.0 0.0 n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 1.9 0.2 0.0 0.0 0.0 18.4 0.5 0.0 0.1 21 5
Lysine (g) 1.5 0.1 0.0 0.0 0.0 20.5 0.5 0.0 0.1 23 6
Magnesium (mg) 19.0 6.9 4.1 0.2 0.0 272.2 6.0 2.0 2.3 313 78
Maltose (g) 0.1 n/a 0.0 0.0 n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.2 0.0 0.0 0.0 0.3 0.0 0.0 0.0 1 0
Methionine (g) 0.5 0.1 0.0 0.0 0.0 6.7 0.2 0.0 0.0 8 2
Monounsaturated Fat (g) 4.2 0.0 0.0 0.0 0.0 84.9 1.8 0.2 23.9 115 29
Niacin (mg) 0.1 1.8 0.2 0.0 0.0 92.5 0.0 0.0 0.0 95 24
Pantothenic acid (mg) 0.2 0.1 0.1 0.0 0.0 12.4 0.8 0.0 0.1 14 3
Phenylalanine (g) 1.0 0.2 0.0 0.0 0.0 9.8 0.3 0.0 0.0 11 3
Phosphorus (mg) 364.5 33.8 7.2 0.2 0.0 2,000.3 99.0 14.2 27.2 2,546 637
Phytosterols n/a n/a 4.0 0.1 0.0 n/a n/a 0.0 n/a 4 1
Polyunsaturated Fat (g) 0.6 0.1 0.2 0.0 0.0 44.0 1.0 0.0 3.5 49 12
Potassium (mg) 62.5 33.4 52.4 1.3 0.2 2,571.9 69.0 23.0 27.2 2,841 710
Proline (g) 2.3 0.4 0.1 0.0 0.0 12.4 0.3 0.0 0.1 16 4
Protein (g) 19.2 3.2 0.3 0.0 0.0 253.1 6.3 0.5 1.0 284 71
Retinol (mcg) 111.5 0.0 0.0 0.0 0.0 557.9 80.0 4.7 761.6 1,516 379
Riboflavin (mg) 0.2 0.2 0.0 0.0 0.0 1.6 0.2 0.0 0.0 2 1
Saturated Fat (g) 8.7 0.0 0.0 0.0 0.0 58.6 1.6 0.3 58.3 128 32
Selenium (mcg) 8.9 10.6 0.1 0.0 0.0 196.0 15.4 0.3 1.1 232 58
Serine (g) 1.1 0.2 0.0 0.0 0.0 8.9 0.5 0.0 0.1 11 3
Sodium (mg) 764.5 0.6 1.6 0.0 1,162.7 952.5 71.0 7.5 810.4 3,771 943
Stigmasterol n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Sucrose (g) 0.1 n/a 0.0 0.0 n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 0.5 0.1 0.2 0.0 0.0 0.0 0.2 n/a 0.1 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.2 0.0 0.0 0.0 0.8 0.0 0.0 0.0 1 0
Threonine (g) 0.7 0.1 0.0 0.0 0.0 10.4 0.3 0.0 0.0 12 3
Tocopherol, alpha (mg) 0.1 0.0 0.7 0.0 0.0 4.1 0.5 n/a 2.6 8 2
Tocopherol, beta n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.1 0.1 0.0 n/a n/a 0.3 n/a 0.0 0 0
Total Fat (g) 14.3 0.3 0.3 0.0 0.0 204.9 4.8 0.6 92.1 317 79
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a 0.0 n/a 3.4 3 1
TransFatty acids n/a n/a n/a 0.0 n/a 1.3 0.0 n/a 3.7 5 1
Tryptophan (g) 0.3 0.0 0.0 0.0 0.0 2.8 0.1 0.0 0.0 3 1
Tyrosine (g) 1.2 0.1 0.0 0.0 0.0 8.1 0.2 0.0 0.0 10 2
Valine (g) 1.3 0.1 0.0 0.0 0.0 12.3 0.4 0.0 0.1 14 4
Vitamin A, IU (IU) 432.5 0.0 1,132.8 0.5 0.0 1,905.1 270.0 21.0 2,836.4 6,598 1,650
Vitamin A, RAE (mcg) 114.5 0.0 56.6 0.0 0.0 557.9 80.0 5.0 776.3 1,590 398
Vitamin B-12 (mcg) 1.1 0.0 0.0 0.0 0.0 4.2 0.4 0.1 0.2 6 2
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0.0 4.8 0.1 0.0 0.0 5 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 21.8 0.0 0.2 0.0 22 6
Vitamin D (IU) 10.5 0.0 0.0 0.0 0.0 136.1 41.0 n/a 68.1 256 64
Water (g) 10.4 3.7 0.3 0.0 0.0 898.0 38.1 13.4 18.0 982 245
Zinc (mg) 1.9 0.2 0.1 0.0 0.0 17.8 0.6 0.1 0.1 21 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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