Nutritional Facts: Chicken Reuben Sandwiches in a Crock Pot

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breast halves
2 lbs (908g)
sauerkraut
6 slices (168g)
swiss cheese
1 1/4 cups (313g)
thousand island dressing
12 slices (384g)
pumpernickel bread
Total 1 serving
Alanine (g) 5.8 0.3 1.5 0.0 1.2 9 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.8 0.5 1.6 0.0 1.4 10 2
Ash (g) 5.4 19.5 4.7 8.4 10.0 48 8
Aspartic acid (g) 9.4 0.8 2.6 0.3 1.8 15 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 23.6 272.4 1,328.9 53.1 261.1 1,939 323
Calories 538.1 172.5 638.4 1,156.3 960.0 3,465 578
Calories (kj) 2,251.4 708.2 2,672.9 4,837.5 4,016.6 14,487 2,414
Carbohydrates (g) 0.0 38.9 9.0 45.8 182.4 276 46
Cholesterol (mg) 302.1 0.0 154.6 81.3 0.0 538 90
Copper (mg) 0.1 0.9 0.1 0.0 1.1 2 0
Cystine (g) 1.0 0.1 0.5 0.0 0.7 2 0
Dietary Fiber (g) 0.0 26.3 0.0 2.5 25.0 54 9
Folate (mcg) 18.9 217.9 10.1 0.0 357.1 604 101
Folate, DFE (mcg) 18.9 217.9 10.1 0.0 514.6 761 127
Folate, food (mcg) 18.9 217.9 10.1 0.0 130.6 377 63
Folic acid (mcg) 0.0 0.0 0.0 0.0 226.6 227 38
Fructose n/a 0.4 n/a 12.5 n/a 13 2
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 1.3 0.8 14.9 n/a 17 3
Glutamic acid (g) 14.8 1.9 9.6 0.8 10.4 38 6
Glycine (g) 4.4 0.2 0.9 0.0 1.3 7 1
Histidine (g) 3.7 0.1 1.8 0.0 0.8 6 1
Iron (mg) 1.7 13.3 0.3 3.7 11.0 30 5
Isoleucine (g) 4.9 0.2 2.6 0.0 1.3 9 1
Lactose n/a n/a 0.1 0.0 n/a 0 0
Leucine (g) 8.3 0.3 5.0 0.0 2.3 16 3
Lysine (g) 9.6 0.3 4.3 0.0 1.0 15 3
Magnesium (mg) 122.7 118.0 63.8 25.0 207.4 537 89
Maltose n/a n/a 1.0 0.0 n/a 1 0
Manganese (mg) 0.1 1.4 0.0 0.1 5.0 7 1
Methionine (g) 2.6 0.1 1.3 0.0 0.6 5 1
Monounsaturated Fat (g) 3.6 0.1 12.2 24.6 3.6 44 7
Niacin (mg) 49.2 1.3 0.2 1.3 11.9 64 11
Pantothenic acid (mg) 6.7 0.8 0.7 0.0 1.6 10 2
Phenylalanine (g) 4.0 0.2 2.8 0.0 1.6 9 1
Phosphorus (mg) 991.2 181.6 952.6 84.4 683.5 2,893 482
Polyunsaturated Fat (g) 1.9 0.6 1.6 56.9 4.8 66 11
Potassium (mg) 1,746.4 1,543.6 129.4 334.4 798.7 4,552 759
Proline (g) 3.2 0.3 6.2 0.0 3.6 13 2
Protein (g) 100.2 8.3 45.2 3.4 33.4 191 32
Retinol (mcg) 42.5 0.0 359.5 12.5 0.0 415 69
Riboflavin (mg) 0.5 0.2 0.5 0.2 1.2 3 0
Saturated Fat (g) 2.7 0.3 29.9 15.9 1.7 50 8
Selenium (mcg) 151.0 5.4 30.6 4.7 94.1 286 48
Serine (g) 3.8 0.3 2.8 0.0 1.6 9 1
Sodium (mg) 547.5 6,001.9 322.6 2,696.9 2,576.6 12,145 2,024
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a 0.2 20.0 n/a 20 3
Sugar (g) 0.0 16.2 2.2 47.4 2.0 68 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.2 0.1 4.5 1.3 6 1
Threonine (g) 4.5 0.2 1.7 0.0 1.0 7 1
Tocopherol, alpha (mg) 0.9 1.3 0.6 12.5 1.6 17 3
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a 0.1 n/a n/a 0 0
Total Fat (g) 12.2 1.3 46.7 109.6 11.9 182 30
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.3 0.1 0.7 0.0 0.4 2 0
Tyrosine (g) 3.6 0.1 2.8 0.0 0.9 7 1
Valine (g) 5.2 0.3 3.6 0.0 1.5 11 2
Vitamin A, IU (IU) 141.6 163.4 1,394.4 659.4 0.0 2,359 393
Vitamin A, RAE (mcg) 42.5 9.1 369.6 43.8 0.0 465 77
Vitamin B-12 (mcg) 0.9 0.0 5.6 0.0 0.0 7 1
Vitamin B-6 (mg) 3.5 1.2 0.1 0.0 0.5 5 1
Vitamin C (mg) 5.7 133.5 0.0 0.0 0.0 139 23
Vitamin D (IU) 23.6 0.0 33.6 9.4 0.0 67 11
Water (g) 357.7 840.1 62.4 145.3 145.5 1,551 259
Zinc (mg) 2.7 1.7 7.3 0.8 5.7 18 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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