Nutritional Facts: Cheesy Vegetable Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (227g)
American cheese
1/2 cup (114g)
butter
16 ounces (0g)
frozen broccoli carrots cauliflower mix
1 cup (52g)
butter flavored crackers
Total 1 serving
Alanine (g) 1.1 0.0 n/a 0.1 1 0
Alcohol n/a 0.0 n/a 0.0 0 0
Arginine (g) 1.9 0.0 n/a 0.1 2 1
Ash (g) 10.1 2.4 n/a 1.4 14 3
Aspartic acid (g) 2.7 0.1 n/a 0.2 3 1
Beta-sitosterol n/a 4.5 n/a n/a 5 1
Caffeine n/a 0.0 n/a 0.0 0 0
Calcium (mg) 1,130.2 27.2 n/a 49.4 1,207 302
Calories 752.7 813.8 n/a 262.1 1,829 457
Calories (kj) 3,151.8 3,403.9 n/a 1,097.2 7,653 1,913
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 18.9 0.1 n/a 31.9 51 13
Cholesterol (mg) 145.5 244.0 n/a 0.0 390 97
Copper (mg) 0.1 0.0 n/a 0.1 0 0
Cystine (g) 0.3 0.0 n/a 0.1 0 0
Dietary Fiber (g) 0.0 0.0 n/a 1.1 1 0
Folate (mcg) 11.4 3.4 n/a 61.4 76 19
Folate, DFE (mcg) 11.4 3.4 n/a 96.7 111 28
Folate, food (mcg) 11.4 3.4 n/a 10.9 26 6
Folic acid (mcg) 0.0 0.0 n/a 51.0 51 13
Fructose n/a n/a n/a 0.2 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.3 0 0
Glutamic acid (g) 9.3 0.2 n/a 1.2 11 3
Glycine (g) 0.7 0.0 n/a 0.1 1 0
Histidine (g) 1.8 0.0 n/a 0.1 2 0
Iron (mg) 1.9 0.0 n/a 2.0 4 1
Isoleucine (g) 2.1 0.1 n/a 0.1 2 1
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 4.0 0.1 n/a 0.2 4 1
Lysine (g) 4.4 0.1 n/a 0.1 5 1
Magnesium (mg) 68.2 2.3 n/a 9.4 80 20
Maltose n/a n/a n/a 0.4 0 0
Manganese (mg) 0.0 0.0 n/a 0.3 0 0
Methionine (g) 1.2 0.0 n/a 0.1 1 0
Monounsaturated Fat (g) 16.3 23.9 n/a 3.5 44 11
Niacin (mg) 0.2 0.0 n/a 2.2 2 1
Pantothenic acid (mg) 2.2 0.1 n/a 0.2 3 1
Phenylalanine (g) 2.3 0.0 n/a 0.2 2 1
Phosphorus (mg) 909.6 27.2 n/a 134.2 1,071 268
Polyunsaturated Fat (g) 1.6 3.5 n/a 6.6 12 3
Potassium (mg) 825.5 27.2 n/a 57.7 910 228
Proline (g) 4.5 0.1 n/a 0.4 5 1
Protein (g) 44.7 1.0 n/a 3.4 49 12
Retinol (mcg) 336.6 761.6 n/a 0.0 1,098 275
Riboflavin (mg) 1.0 0.0 n/a 0.1 1 0
Saturated Fat (g) 34.9 58.3 n/a 2.8 96 24
Selenium (mcg) 36.8 1.1 n/a 1.9 40 10
Serine (g) 2.2 0.1 n/a 0.2 2 1
Sodium (mg) 2,196.7 810.4 n/a 449.8 3,457 864
Starch n/a n/a n/a 26.2 26 7
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a n/a 3.0 3 1
Sugar n/a 0.1 n/a 3.9 4 1
Theobromine n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.0 n/a 0.2 0 0
Threonine (g) 1.5 0.0 n/a 0.1 2 0
Tocopherol, alpha n/a 2.6 n/a 1.9 4 1
Tocopherol, beta n/a 0.0 n/a 0.2 0 0
Tocopherol, delta n/a 0.0 n/a 2.1 2 1
Tocopherol, gamma n/a 0.0 n/a 7.0 7 2
Total Fat (g) 55.6 92.1 n/a 13.4 161 40
Trans-monoenoic Fat n/a 3.4 n/a 0.4 4 1
TransFatty acids n/a 3.7 n/a 0.4 4 1
Tryptophan (g) 0.7 0.0 n/a 0.0 1 0
Tyrosine (g) 2.4 0.0 n/a 0.1 3 1
Valine (g) 2.7 0.1 n/a 0.2 3 1
Vitamin A, IU (IU) 1,603.2 2,836.4 n/a 0.0 4,440 1,110
Vitamin A, RAE (mcg) 361.6 776.3 n/a 0.0 1,138 284
Vitamin B-12 (mcg) 2.9 0.2 n/a 0.0 3 1
Vitamin B-6 (mg) 0.3 0.0 n/a 0.0 0 0
Vitamin C (mg) 0.0 0.0 n/a 0.0 0 0
Vitamin D n/a 68.1 n/a 0.0 68 17
Water (g) 98.1 18.0 n/a 1.8 118 29
Zinc (mg) 6.8 0.1 n/a 0.3 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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