You are in: Home /
Lost? Site Map

Nutritional Facts: Broiled Chicken With Fig Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (380g)
chicken legs-thighs
1 to taste (0g)
salt and pepper
1/4 cup (85g)
honey
1 cup (235g)
dry white wine
1 pinch (0g)
cayenne
1 cup (149g)
dried figs
1 teaspoon (2g)
coriander seeds
1/2 (80g)
oranges, juice and zest of
1/2 (24g)
lemons, juice of
Total 1 serving
Alanine (g) 5.6 n/a 0.0 n/a n/a 0.2 n/a 0.1 n/a 6 1
Alcohol (g) 0.0 n/a 0.0 24.2 0.0 0.0 n/a 0.0 0.0 24 6
Arginine (g) 6.2 n/a 0.0 n/a n/a 0.1 n/a 0.1 n/a 6 2
Ash (g) 3.8 n/a 0.2 0.5 0.0 2.8 0.1 0.5 0.1 8 2
Aspartic acid (g) 9.2 n/a 0.0 n/a n/a 1.0 n/a 0.1 n/a 10 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 45.6 n/a 5.1 21.2 0.7 241.4 12.8 55.7 1.4 384 96
Calories 725.8 n/a 257.6 192.9 1.4 371.0 5.4 50.1 5.3 1,609 402
Calories (kj) 3,036.2 n/a 1,078.0 804.4 6.0 1,551.1 22.4 208.3 21.8 6,728 1,682
Carbohydrates (g) 0.0 n/a 69.8 6.1 0.3 95.2 1.0 12.3 1.7 186 47
Cholesterol (mg) 357.2 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 357 89
Copper (mg) 0.3 n/a 0.0 0.0 0.0 0.4 0.0 0.0 0.0 1 0
Cystine (g) 1.3 n/a 0.0 n/a n/a 0.1 n/a 0.0 n/a 1 0
Dietary Fiber (g) 0.0 n/a 0.2 0.0 0.1 14.6 0.8 3.6 0.1 19 5
Folate (mcg) 30.4 n/a 1.7 2.4 0.5 13.4 0.0 23.9 4.8 77 19
Folate, DFE (mcg) 30.4 n/a 1.7 2.4 0.5 13.4 0.0 23.9 4.8 77 19
Folate, food (mcg) 30.4 n/a 1.7 2.4 0.5 13.4 0.0 23.9 4.8 77 19
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 34.7 n/a n/a 34.2 n/a n/a 0.3 69 17
Galactose n/a n/a 2.6 n/a n/a 0.2 n/a n/a 0.0 3 1
Glucose (dextrose) n/a n/a 30.3 n/a n/a 36.9 n/a n/a 0.2 67 17
Glutamic acid (g) 15.4 n/a 0.0 n/a n/a 0.4 n/a 0.1 n/a 16 4
Glycine (g) 5.0 n/a 0.0 n/a n/a 0.2 n/a 0.1 n/a 5 1
Histidine (g) 3.2 n/a 0.0 n/a n/a 0.1 n/a 0.0 n/a 3 1
Iron (mg) 5.0 n/a 0.4 0.6 0.0 3.0 0.3 0.6 0.0 10 2
Isoleucine (g) 5.4 n/a 0.0 n/a n/a 0.1 n/a 0.0 n/a 6 1
Lactose n/a n/a n/a n/a n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 7.7 n/a 0.0 n/a n/a 0.2 n/a 0.0 n/a 8 2
Lysine (g) 8.7 n/a 0.0 n/a n/a 0.1 n/a 0.1 n/a 9 2
Magnesium (mg) 91.2 n/a 1.7 23.5 0.7 101.3 5.9 11.1 1.4 237 59
Maltose n/a n/a 1.2 n/a n/a 0.0 n/a n/a 0.0 1 0
Manganese (mg) 0.1 n/a 0.1 0.3 0.0 0.8 0.0 n/a 0.0 1 0
Methionine (g) 2.8 n/a 0.0 n/a n/a 0.1 n/a 0.0 n/a 3 1
Monounsaturated Fat (g) 11.6 n/a 0.0 0.0 0.0 0.2 0.2 0.0 0.0 12 3
Niacin (mg) 24.0 n/a 0.1 0.3 0.0 0.9 0.0 0.4 0.0 26 6
Pantothenic acid (mg) 4.7 n/a 0.1 0.1 n/a 0.6 n/a 0.3 0.0 6 1
Phenylalanine (g) 4.1 n/a 0.0 n/a n/a 0.1 n/a 0.0 n/a 4 1
Phosphorus (mg) 695.4 n/a 3.4 42.3 1.3 99.8 7.4 17.5 1.9 869 217
Phytosterols n/a n/a n/a n/a 0.4 n/a 0.8 n/a n/a 1 0
Polyunsaturated Fat (g) 7.5 n/a 0.0 0.0 0.0 0.5 0.0 0.0 0.0 8 2
Potassium (mg) 919.6 n/a 44.1 167.0 9.1 1,013.2 22.8 155.8 24.7 2,356 589
Proline (g) 4.2 n/a 0.1 n/a n/a 0.9 n/a 0.1 n/a 5 1
Protein (g) 102.7 n/a 0.3 0.2 0.1 4.9 0.2 1.0 0.1 109 27
Retinol (mcg) 72.2 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 72 18
Riboflavin (mg) 0.9 n/a 0.0 0.0 0.0 0.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 8.7 n/a 0.0 0.0 0.0 0.2 0.0 0.0 0.0 9 2
Selenium (mcg) 84.0 n/a 0.7 0.2 0.0 0.9 0.5 0.6 0.0 87 22
Serine (g) 3.5 n/a 0.0 n/a n/a 0.2 n/a 0.0 n/a 4 1
Sodium (mg) 345.8 n/a 3.4 11.8 0.1 14.9 0.6 1.6 0.2 378 95
Starch n/a n/a n/a n/a n/a 7.6 n/a n/a 0.0 8 2
Sucrose n/a n/a 0.8 n/a n/a 0.1 n/a n/a 0.1 1 0
Sugar (g) 0.0 n/a 69.6 2.3 0.0 71.4 n/a n/a 0.6 144 36
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.3 n/a 0.0 0.0 0.0 0.1 0.0 0.1 0.0 1 0
Threonine (g) 4.3 n/a 0.0 n/a n/a 0.1 n/a 0.0 n/a 4 1
Tocopherol, alpha (mg) 1.0 n/a 0.0 0.0 0.1 0.5 n/a n/a 0.0 2 0
Tocopherol, beta n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a n/a n/a n/a n/a 0.6 n/a n/a n/a 1 0
Total Fat (g) 32.0 n/a 0.0 0.0 0.1 1.4 0.3 0.2 0.1 34 9
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 1.2 n/a 0.0 n/a n/a 0.0 n/a 0.0 n/a 1 0
Tyrosine (g) 3.5 n/a 0.0 n/a n/a 0.1 n/a 0.0 n/a 4 1
Valine (g) 5.1 n/a 0.0 n/a n/a 0.2 n/a 0.0 n/a 5 1
Vitamin A, IU (IU) 239.4 n/a 0.0 0.0 187.2 14.9 0.0 198.8 1.4 642 160
Vitamin A, RAE (mcg) 72.2 n/a 0.0 0.0 9.4 0.0 0.0 10.3 0.0 92 23
Vitamin B-12 (mcg) 1.2 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 1.4 n/a 0.0 0.1 0.0 0.2 n/a 0.1 0.0 2 0
Vitamin C (mg) 0.0 n/a 0.4 0.0 0.3 1.8 0.4 56.4 9.3 69 17
Vitamin D (IU) 19.0 n/a 0.0 0.0 0.0 0.0 0.0 n/a 0.0 19 5
Water (g) 245.9 n/a 14.5 204.3 0.0 44.8 0.2 65.4 22.2 597 149
Zinc (mg) 10.9 n/a 0.2 0.3 0.0 0.8 0.1 0.1 0.0 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Broiled Chicken With Fig Sauce.