Nutritional Facts: Homemade Ravioli

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 cups (313g)
all-purpose flour
1/2 cup (84g)
semolina flour
4 (200g)
eggs
1 teaspoon (6g)
salt
Total 1 serving
Alanine (g) 1.0 0.3 1.5 0.0 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.3 0.4 1.6 0.0 3 0
Ash (g) 1.5 0.6 2.1 6.0 10 0
Aspartic acid (g) 1.4 0.4 2.7 0.0 4 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 46.9 14.2 112.0 1.4 175 7
Calories 1,137.5 300.6 286.0 0.0 1,724 72
Calories (kj) 4,759.4 1,257.5 1,198.0 0.0 7,215 301
Carbohydrates (g) 238.5 60.8 1.4 0.0 301 13
Cholesterol (mg) 0.0 0.0 744.0 0.0 744 31
Copper (mg) 0.5 0.2 0.1 0.0 1 0
Cystine (g) 0.7 0.3 0.5 0.0 2 0
Dietary Fiber (g) 8.4 3.3 0.0 0.0 12 0
Folate (mcg) 81.3 152.8 94.0 0.0 328 14
Folate, DFE (mcg) 81.3 217.9 94.0 0.0 393 16
Folate, food (mcg) 81.3 60.1 94.0 0.0 235 10
Folic acid (mcg) 0.0 92.7 0.0 0.0 93 4
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.7 n/a 1 0
Glutamic acid (g) 10.9 3.8 3.3 0.0 18 1
Glycine (g) 1.2 0.3 0.9 0.0 2 0
Histidine (g) 0.7 0.2 0.6 0.0 2 0
Iron (mg) 3.7 3.6 3.5 0.0 11 0
Isoleucine (g) 1.1 0.4 1.3 0.0 3 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 2.2 0.7 2.2 0.0 5 0
Lysine (g) 0.7 0.2 1.8 0.0 3 0
Magnesium (mg) 68.8 39.2 24.0 0.1 132 6
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 2.1 0.5 0.1 0.0 3 0
Methionine (g) 0.6 0.2 0.8 0.0 1 0
Monounsaturated Fat (g) 0.3 0.1 7.3 0.0 8 0
Niacin (mg) 3.9 5.0 0.2 0.0 9 0
Pantothenic acid (mg) 1.4 0.5 3.1 0.0 5 0
Phenylalanine (g) 1.6 0.5 1.4 0.0 3 0
Phosphorus (mg) 337.5 113.6 396.0 0.0 847 35
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 1.3 0.4 3.8 0.0 5 0
Potassium (mg) 334.4 155.3 276.0 0.5 766 32
Proline (g) 3.7 1.2 1.0 0.0 6 0
Protein (g) 32.3 10.6 25.1 0.0 68 3
Retinol (mcg) 0.0 0.0 320.0 0.0 320 13
Riboflavin (mg) 0.1 0.5 0.9 0.0 2 0
Saturated Fat (g) 0.5 0.1 6.3 0.0 7 0
Selenium (mcg) 105.9 74.6 61.4 0.0 242 10
Serine (g) 1.6 0.5 1.9 0.0 4 0
Sodium (mg) 6.3 0.8 284.0 2,325.5 2,617 109
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.8 n/a 0.7 0.0 2 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.4 0.7 0.1 0.0 1 0
Threonine (g) 0.9 0.3 1.1 0.0 2 0
Tocopherol, alpha (mg) 0.2 0.2 2.1 0.0 3 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.1 n/a 0 0
Tocopherol, gamma n/a n/a 1.0 n/a 1 0
Total Fat (g) 3.1 0.9 19.0 0.0 23 1
Trans-monoenoic Fat n/a n/a 0.1 n/a 0 0
TransFatty acids n/a n/a 0.1 n/a 0 0
Tryptophan (g) 0.4 0.1 0.3 0.0 1 0
Tyrosine (g) 1.0 0.3 1.0 0.0 2 0
Valine (g) 1.3 0.5 1.7 0.0 3 0
Vitamin A, IU (IU) 0.0 0.0 1,080.0 0.0 1,080 45
Vitamin A, RAE (mcg) 0.0 0.0 320.0 0.0 320 13
Vitamin B-12 (mcg) 0.0 0.0 1.8 0.0 2 0
Vitamin B-6 (mg) 0.1 0.1 0.3 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 164.0 0.0 164 7
Water (g) 37.3 10.6 152.3 0.0 200 8
Zinc (mg) 2.2 0.9 2.6 0.0 6 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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