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Nutritional Facts: Brie and Cranberry Pizza

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
refrigerated crescent dinner rolls
8 ounces (227g)
brie cheese
3/4 cup (208g)
whole berry cranberry sauce
1/2 cup (55g)
pecans
Total 1 serving
Alanine (g) 0.8 2.0 n/a 0.2 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 1.7 n/a 0.6 3 0
Ash (g) 3.9 6.1 0.2 0.8 11 1
Aspartic acid (g) 1.2 3.1 n/a 0.5 5 1
Beta-sitosterol n/a n/a n/a 48.5 49 6
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 134.0 418.0 8.3 38.2 599 75
Calories 697.5 758.8 313.7 376.6 2,147 268
Calories (kj) 2,917.2 3,171.7 1,313.0 1,574.5 8,976 1,122
Campesterol n/a n/a n/a 2.7 3 0
Carbohydrates (g) 118.1 1.0 80.8 7.6 208 26
Cholesterol (mg) 113.6 227.2 0.0 0.0 341 43
Copper (mg) 0.3 0.0 0.0 0.7 1 0
Cystine (g) 0.5 0.3 n/a 0.1 1 0
Dietary Fiber (g) 8.4 0.0 2.1 5.2 16 2
Folate (mcg) 418.0 147.7 2.1 12.0 580 72
Folate, DFE (mcg) 627.1 147.7 2.1 12.0 789 99
Folate, food (mcg) 120.4 147.7 2.1 12.0 282 35
Folic acid (mcg) 297.6 0.0 0.0 0.0 298 37
Fructose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0 0
Glutamic acid (g) 6.3 10.0 n/a 1.0 17 2
Glycine (g) 0.8 0.9 n/a 0.2 2 0
Histidine (g) 0.5 1.6 n/a 0.1 2 0
Iron (mg) 8.0 1.1 0.5 1.4 11 1
Isoleucine (g) 0.9 2.3 n/a 0.2 3 0
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 1.6 4.4 n/a 0.3 6 1
Lysine (g) 0.7 4.2 n/a 0.2 5 1
Magnesium (mg) 56.8 45.4 6.2 65.9 174 22
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 1.2 0.1 0.1 2.5 4 0
Methionine (g) 0.4 1.3 n/a 0.1 2 0
Monounsaturated Fat (g) 6.7 18.2 0.0 22.2 47 6
Niacin (mg) 7.5 0.9 0.2 0.6 9 1
Pantothenic acid (mg) 1.5 1.6 n/a 0.5 4 0
Phenylalanine (g) 1.1 2.6 n/a 0.2 4 0
Phosphorus (mg) 229.5 427.1 12.5 151.0 820 103
Phytosterols n/a n/a n/a 55.6 56 7
Polyunsaturated Fat (g) 2.6 1.9 0.1 11.8 16 2
Potassium (mg) 236.3 345.3 54.0 223.5 859 107
Proline (g) 2.1 5.6 n/a 0.2 8 1
Protein (g) 21.6 47.1 0.4 5.0 74 9
Retinol (mcg) 11.4 393.1 0.0 0.0 404 51
Riboflavin (mg) 1.2 1.2 0.0 0.1 2 0
Saturated Fat (g) 3.6 39.6 0.0 3.4 47 6
Selenium (mcg) 67.3 32.9 0.6 2.1 103 13
Serine (g) 1.1 2.7 n/a 0.3 4 1
Sodium (mg) 1,042.8 1,429.1 60.2 0.0 2,532 317
Starch n/a n/a n/a 0.3 0 0
Stigmasterol n/a n/a n/a 1.6 2 0
Sucrose n/a n/a n/a 2.1 2 0
Sugar (g) 9.8 1.0 78.7 2.2 92 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.2 0.0 0.4 2 0
Threonine (g) 0.7 1.7 n/a 0.2 3 0
Tocopherol, alpha (mg) 0.8 0.5 1.7 0.8 4 0
Tocopherol, beta n/a n/a n/a 0.2 0 0
Tocopherol, delta n/a n/a n/a 0.3 0 0
Tocopherol, gamma n/a n/a n/a 13.3 13 2
Total Fat (g) 14.5 62.9 0.3 39.2 117 15
Tryptophan (g) 0.3 0.7 n/a 0.1 1 0
Tyrosine (g) 0.7 2.7 n/a 0.1 4 0
Valine (g) 1.0 3.0 n/a 0.2 4 1
Vitamin A, IU (IU) 47.7 1,345.0 87.3 30.5 1,511 189
Vitamin A, RAE (mcg) 11.4 395.3 4.2 1.6 412 52
Vitamin B-12 (mcg) 0.5 3.7 0.0 0.0 4 1
Vitamin B-6 (mg) 0.1 0.5 0.0 0.1 1 0
Vitamin C (mg) 0.0 0.0 4.2 0.6 5 1
Vitamin D (IU) 0.0 45.4 0.0 0.0 45 6
Water (g) 69.1 110.0 126.0 1.9 307 38
Zinc (mg) 2.5 5.4 0.1 2.5 11 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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