Nutritional Facts: Peaches and Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 large (350g)
fresh peaches
2 teaspoons (9g)
brown sugar
1/4 cup (58g)
sour cream
2 tablespoons (28g)
pecans
Total 1 serving
Alanine (g) 0.1 n/a 0.1 0.1 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 n/a 0.1 0.3 0 0
Ash (g) 1.5 0.0 0.5 0.4 2 1
Aspartic acid (g) 1.5 n/a 0.1 0.3 2 1
Beta-sitosterol n/a n/a n/a 25.3 25 13
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 21.0 7.6 63.3 19.9 112 56
Calories 136.5 35.0 111.0 196.2 479 239
Calories (kj) 577.5 146.3 465.2 820.5 2,009 1,005
Campesterol n/a n/a n/a 1.4 1 1
Carbohydrates (g) 33.4 9.0 1.7 3.9 48 24
Cholesterol (mg) 0.0 0.0 29.9 0.0 30 15
Copper (mg) 0.2 0.0 0.0 0.3 1 0
Cystine (g) 0.0 n/a 0.0 0.0 0 0
Dietary Fiber (g) 5.3 0.0 0.0 2.7 8 4
Folate (mcg) 14.0 0.1 4.0 6.2 24 12
Folate, DFE (mcg) 14.0 0.1 4.0 6.2 24 12
Folate, food (mcg) 14.0 0.1 4.0 6.2 24 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 5.4 0.1 0.0 0.0 5 3
Galactose (g) 0.2 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 6.8 0.1 0.0 0.0 7 3
Glutamic acid (g) 0.2 n/a 0.3 0.5 1 1
Glycine (g) 0.1 n/a 0.0 0.1 0 0
Histidine (g) 0.0 n/a 0.0 0.1 0 0
Iron (mg) 0.9 0.1 0.1 0.7 2 1
Isoleucine (g) 0.1 n/a 0.1 0.1 0 0
Lactose (g) 0.0 0.0 2.0 0.0 2 1
Leucine (g) 0.1 n/a 0.2 0.2 0 0
Lysine (g) 0.1 n/a 0.1 0.1 0 0
Magnesium (mg) 31.5 0.8 5.8 34.4 72 36
Maltose (g) 0.3 0.0 0.0 0.0 0 0
Manganese (mg) 0.2 0.0 0.0 1.3 2 1
Methionine (g) 0.0 n/a 0.0 0.1 0 0
Monounsaturated Fat (g) 0.2 0.0 2.9 11.6 15 7
Niacin (mg) 2.8 0.0 0.1 0.3 3 2
Pantothenic acid (mg) 0.5 0.0 0.2 0.2 1 0
Phenylalanine (g) 0.1 n/a 0.1 0.1 0 0
Phosphorus (mg) 70.0 0.4 66.1 78.7 215 108
Phytosterols (mg) 35.0 n/a n/a 29.0 64 32
Polyunsaturated Fat (g) 0.3 0.0 0.5 6.1 7 3
Potassium (mg) 665.0 12.2 81.1 116.4 875 437
Proline (g) 0.1 n/a 0.2 0.1 0 0
Protein (g) 3.2 0.0 1.2 2.6 7 3
Retinol (mcg) 0.0 0.0 100.1 0.0 100 50
Riboflavin (mg) 0.1 0.0 0.1 0.0 0 0
Saturated Fat (g) 0.1 0.0 6.6 1.8 8 4
Selenium (mcg) 0.4 0.1 1.5 1.1 3 2
Serine (g) 0.1 n/a 0.1 0.1 0 0
Sodium (mg) 0.0 2.6 46.0 0.0 49 24
Starch (g) 0.0 n/a 0.0 0.1 0 0
Stigmasterol n/a n/a n/a 0.9 1 0
Sucrose (g) 16.7 8.7 0.0 1.1 26 13
Sugar (g) 29.4 8.9 2.0 1.1 41 21
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.2 0 0
Threonine (g) 0.1 n/a 0.1 0.1 0 0
Tocopherol, alpha (mg) 2.6 0.0 0.3 0.4 3 2
Tocopherol, beta (mg) 0.0 n/a 0.0 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.1 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.0 6.9 7 4
Total Fat (g) 0.9 0.0 11.3 20.4 33 16
Tryptophan (g) 0.0 n/a 0.0 0.0 0 0
Tyrosine (g) 0.0 n/a 0.1 0.1 0 0
Valine (g) 0.1 n/a 0.1 0.1 0 0
Vitamin A, IU (IU) 1,141.0 0.0 358.2 15.9 1,515 758
Vitamin A, RAE (mcg) 56.0 0.0 101.2 0.9 158 79
Vitamin B-12 (mcg) 0.0 0.0 0.2 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.1 0 0
Vitamin C (mg) 23.1 0.0 0.5 0.3 24 12
Vitamin D (IU) 0.0 0.0 8.1 0.0 8 4
Water (g) 311.0 0.1 42.8 1.0 355 177
Zinc (mg) 0.6 0.0 0.2 1.3 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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