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Nutritional Facts: Slow Cooker Sausage and Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (664g)
Italian sausages
26 ounces (399g)
spaghetti sauce
1 (119g)
green bell peppers
1 small (70g)
onions
Total 1 serving
Alanine (g) 7.4 n/a 0.0 0.0 8 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.8 n/a 0.0 0.1 8 2
Ash (g) 14.5 8.0 0.5 0.2 23 6
Aspartic acid (g) 11.1 n/a 0.2 0.1 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 139.4 87.9 11.9 16.1 255 64
Calories 2,284.2 347.4 23.8 28.0 2,683 671
Calories (kj) 9,568.2 1,453.7 100.0 116.2 11,238 2,810
Carbohydrates (g) 28.4 55.0 5.5 6.5 95 24
Cholesterol (mg) 378.5 8.0 0.0 0.0 386 97
Copper (mg) 0.5 0.8 0.1 0.0 1 0
Cystine (g) 1.3 n/a 0.0 0.0 1 0
Dietary Fiber (g) 0.7 10.4 2.0 1.2 14 4
Folate (mcg) 33.2 51.9 11.9 13.3 110 28
Folate, DFE (mcg) 33.2 51.9 11.9 13.3 110 28
Folate, food (mcg) 33.2 51.9 11.9 13.3 110 28
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.3 0.9 2 1
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 1.4 1.4 3 1
Glutamic acid (g) 18.4 n/a 0.2 0.2 19 5
Glycine (g) 8.1 n/a 0.0 0.0 8 2
Histidine (g) 3.8 n/a 0.0 0.0 4 1
Iron (mg) 9.5 2.9 0.4 0.1 13 3
Isoleucine (g) 4.9 n/a 0.0 0.0 5 1
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 8.9 n/a 0.0 0.0 9 2
Lysine (g) 10.1 n/a 0.0 0.0 10 3
Magnesium (mg) 119.5 83.9 11.9 7.0 222 56
Maltose n/a n/a 0.0 0.0 0 0
Manganese n/a 0.6 0.1 0.1 1 0
Methionine (g) 3.2 n/a 0.0 0.0 3 1
Monounsaturated Fat (g) 84.8 2.4 0.0 0.0 87 22
Niacin (mg) 27.7 15.6 0.6 0.1 44 11
Pantothenic acid n/a 0.3 0.1 0.1 1 0
Phenylalanine (g) 4.4 n/a 0.1 0.0 5 1
Phosphorus (mg) 1,128.8 143.8 23.8 20.3 1,317 329
Phytosterols (mg) 0.0 n/a 10.7 10.5 21 5
Polyunsaturated Fat (g) 23.3 4.7 0.1 0.0 28 7
Potassium (mg) 2,018.6 1,262.0 208.3 102.2 3,591 898
Proline (g) 6.2 n/a 0.0 0.0 6 2
Protein (g) 127.0 7.1 1.0 0.8 136 34
Retinol (mcg) 66.4 0.0 0.0 0.0 66 17
Riboflavin (mg) 1.5 0.2 0.0 0.0 2 0
Saturated Fat (g) 64.1 2.8 0.1 0.0 67 17
Selenium (mcg) 146.1 5.6 0.0 0.4 152 38
Serine (g) 5.1 n/a 0.1 0.0 5 1
Sodium (mg) 8,014.5 1,637.4 3.6 2.8 9,658 2,415
Starch n/a n/a 0.0 0.0 0 0
Sucrose n/a n/a 0.1 0.7 1 0
Sugar (g) 5.7 35.3 2.9 3.0 47 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.1 0.1 0.1 0.0 4 1
Threonine (g) 5.3 n/a 0.0 0.0 5 1
Tocopherol, alpha (mg) 1.7 9.6 0.4 0.0 12 3
Tocopherol, beta n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 0 0
Total Fat (g) 181.3 10.7 0.2 0.1 192 48
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.1 n/a 0.0 0.0 1 0
Tyrosine (g) 3.8 n/a 0.0 0.0 4 1
Valine (g) 5.3 n/a 0.0 0.0 5 1
Vitamin A, IU (IU) 106.2 3,003.2 440.3 1.4 3,551 888
Vitamin A, RAE (mcg) 66.4 151.8 21.4 0.0 240 60
Vitamin B-12 (mcg) 8.6 0.0 0.0 0.0 9 2
Vitamin B-6 (mg) 2.2 0.7 0.3 0.1 3 1
Vitamin C (mg) 0.7 8.0 95.7 5.2 110 27
Vitamin D (IU) 272.2 0.0 0.0 0.0 272 68
Water (g) 312.9 319.5 111.7 62.4 807 202
Zinc (mg) 15.9 2.2 0.2 0.1 18 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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