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    Nutritional Facts: Lemon Cream Cheese Pie

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 (180g)
    9-inch baked pie crusts
    212 g (212g)
    lemon pie filling mix
    250 g (250g)
    cream cheese
    Total 1 serving
    Alanine (g) 0.4 0.0 0.5 1 0
    Alcohol n/a n/a 0.0 0 0
    Arginine (g) 0.5 0.0 0.6 1 0
    Ash (g) 3.1 5.1 3.3 11 1
    Aspartic acid (g) 0.5 0.0 1.3 2 0
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 18.0 10.6 245.4 274 34
    Calories 948.6 769.6 856.5 2,575 322
    Calories (kj) 3,969.0 3,220.3 3,583.8 10,773 1,347
    Carbohydrates (g) 85.5 194.6 10.2 290 36
    Cholesterol (mg) 0.0 0.0 275.5 275 34
    Copper (mg) 0.2 0.1 0.0 0 0
    Cystine (g) 0.2 0.0 0.1 0 0
    Dietary Fiber (g) 3.1 0.2 0.0 3 0
    Folate (mcg) 120.6 0.0 27.5 148 19
    Folate, DFE (mcg) 190.8 0.0 27.5 218 27
    Folate, food (mcg) 19.8 0.0 27.5 47 6
    Folic acid (mcg) 100.8 0.0 0.0 101 13
    Fructose n/a n/a 0.0 0 0
    Galactose n/a n/a 0.0 0 0
    Glucose (dextrose) n/a n/a 0.0 0 0
    Glutamic acid (g) 3.9 0.0 3.3 7 1
    Glycine (g) 0.4 0.0 0.4 1 0
    Histidine (g) 0.3 0.0 0.4 1 0
    Hydroxyproline n/a n/a 0.0 0 0
    Iron (mg) 5.2 0.4 1.0 7 1
    Isoleucine (g) 0.4 0.0 0.8 1 0
    Lactose n/a n/a 8.0 8 1
    Leucine (g) 0.8 0.0 1.6 2 0
    Lysine (g) 0.3 0.0 1.4 2 0
    Magnesium (mg) 25.2 8.5 22.5 56 7
    Maltose n/a n/a 0.0 0 0
    Manganese (mg) 0.8 0.1 0.0 1 0
    Methionine (g) 0.2 0.0 0.5 1 0
    Monounsaturated Fat (g) 27.3 n/a 21.6 49 6
    Niacin (mg) 6.0 0.0 0.4 6 1
    Pantothenic acid (mg) 0.3 0.1 1.4 2 0
    Phenylalanine (g) 0.6 0.0 0.7 1 0
    Phosphorus (mg) 120.6 6.4 265.5 392 49
    Polyunsaturated Fat (g) 16.4 n/a 3.6 20 3
    Potassium (mg) 120.6 10.6 345.6 477 60
    Proline (g) 1.3 0.0 1.7 3 0
    Protein (g) 11.5 0.2 14.9 27 3
    Retinol (mcg) 0.0 0.0 899.1 899 112
    Riboflavin (mg) 0.5 0.1 0.3 1 0
    Saturated Fat (g) 15.5 n/a 48.3 64 8
    Selenium (mcg) 38.0 2.3 6.0 46 6
    Serine (g) 0.6 0.0 0.9 2 0
    Sodium (mg) 975.6 1,072.7 803.9 2,852 357
    Starch n/a n/a 0.9 1 0
    Sucrose n/a n/a 0.0 0 0
    Sugar (g) 0.3 n/a 8.0 8 1
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.7 0.0 0.1 1 0
    Threonine (g) 0.3 0.0 0.6 1 0
    Tocopherol, alpha (mg) 0.6 n/a 0.7 1 0
    Tocopherol, beta n/a n/a 0.0 0 0
    Tocopherol, delta n/a n/a 0.0 0 0
    Tocopherol, gamma n/a n/a 0.1 0 0
    Total Fat (g) 62.3 1.1 85.8 149 19
    Tryptophan (g) 0.1 0.0 0.2 0 0
    Tyrosine (g) 0.3 0.0 0.8 1 0
    Valine (g) 0.5 0.0 1.0 1 0
    Vitamin A, IU (IU) 0.0 0.0 3,363.4 3,363 420
    Vitamin A, RAE (mcg) 0.0 0.0 916.6 917 115
    Vitamin B-12 (mcg) 0.0 0.0 0.6 1 0
    Vitamin B-6 (mg) 0.0 0.0 0.1 0 0
    Vitamin C (mg) 0.0 0.0 0.0 0 0
    Vitamin D n/a n/a 62.6 63 8
    Water (g) 17.6 11.0 136.3 165 21
    Zinc (mg) 0.8 0.0 1.3 2 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Lemon Cream Cheese Pie.


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