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Nutritional Facts: Simple Buttermilk Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (200g)
eggs
1 cup (200g)
sugar
1 tablespoon (7g)
all-purpose flour
1 cup (245g)
buttermilk
9 inches (194g)
pie crusts
Total 1 serving
Alanine (g) 1.5 n/a 0.0 0.3 0.4 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.6 n/a 0.0 0.3 0.4 2 0
Ash (g) 2.1 0.0 0.0 2.2 2.9 7 1
Aspartic acid (g) 2.7 n/a 0.0 0.6 0.5 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 112.0 2.0 1.1 284.2 17.5 417 69
Calories 286.0 774.0 27.3 98.0 909.9 2,095 349
Calories (kj) 1,198.0 3,236.0 114.2 414.1 3,806.3 8,769 1,461
Carbohydrates (g) 1.4 200.0 5.7 11.7 82.1 301 50
Cholesterol (mg) 744.0 0.0 0.0 9.8 0.0 754 126
Copper (mg) 0.1 0.0 0.0 0.0 0.2 0 0
Cystine (g) 0.5 n/a 0.0 0.1 0.2 1 0
Dietary Fiber (g) 0.0 0.0 0.2 0.0 6.6 7 1
Folate (mcg) 94.0 0.0 1.9 12.3 137.7 246 41
Folate, DFE (mcg) 94.0 0.0 1.9 12.3 221.2 329 55
Folate, food (mcg) 94.0 0.0 1.9 12.3 19.4 128 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 118.3 118 20
Fructose (g) 0.0 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.7 0.0 n/a n/a n/a 1 0
Glutamic acid (g) 3.3 n/a 0.3 1.6 3.7 9 1
Glycine (g) 0.9 n/a 0.0 0.2 0.4 1 0
Histidine (g) 0.6 n/a 0.0 0.2 0.2 1 0
Iron (mg) 3.5 0.1 0.1 0.1 5.0 9 1
Isoleucine (g) 1.3 n/a 0.0 0.5 0.4 2 0
Lactose (g) 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 2.2 n/a 0.1 0.8 0.8 4 1
Lysine (g) 1.8 n/a 0.0 0.7 0.2 3 0
Magnesium (mg) 24.0 0.0 1.6 27.0 23.3 76 13
Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.1 0.0 0.7 1 0
Methionine (g) 0.8 n/a 0.0 0.2 0.2 1 0
Monounsaturated Fat (g) 7.3 0.0 0.0 0.6 26.2 34 6
Niacin (mg) 0.2 0.0 0.1 0.1 5.7 6 1
Pantothenic acid (mg) 3.1 0.0 0.0 0.7 0.3 4 1
Phenylalanine (g) 1.4 n/a 0.0 0.4 0.6 2 0
Phosphorus (mg) 396.0 0.0 8.1 218.1 116.4 739 123
Polyunsaturated Fat (g) 3.8 0.0 0.0 0.1 15.8 20 3
Potassium (mg) 276.0 4.0 8.0 370.0 114.5 772 129
Proline (g) 1.0 n/a 0.1 0.8 1.3 3 1
Protein (g) 25.1 0.0 0.8 8.1 11.1 45 8
Retinol (mcg) 320.0 0.0 0.0 31.9 0.0 352 59
Riboflavin (mg) 0.9 0.0 0.0 0.4 0.5 2 0
Saturated Fat (g) 6.3 0.0 0.0 1.3 14.9 22 4
Selenium (mcg) 61.4 1.2 2.5 4.9 36.5 107 18
Serine (g) 1.9 n/a 0.0 0.4 0.6 3 0
Sodium (mg) 284.0 2.0 0.1 257.3 935.1 1,478 246
Sucrose (g) 0.0 199.6 n/a n/a n/a 200 33
Sugar (g) 0.7 199.6 0.0 11.7 0.3 212 35
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.1 0.7 1 0
Threonine (g) 1.1 n/a 0.0 0.4 0.3 2 0
Tocopherol, alpha (mg) 2.1 0.0 0.0 0.1 0.5 3 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 1.0 n/a n/a 0.1 n/a 1 0
Total Fat (g) 19.0 0.0 0.1 2.2 59.8 81 14
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 n/a 0.0 0.1 0.1 1 0
Tyrosine (g) 1.0 n/a 0.0 0.3 0.3 2 0
Valine (g) 1.7 n/a 0.0 0.6 0.4 3 0
Vitamin A, IU (IU) 1,080.0 0.0 0.0 115.2 0.0 1,195 199
Vitamin A, RAE (mcg) 320.0 0.0 0.0 34.3 0.0 354 59
Vitamin B-12 (mcg) 1.8 0.0 0.0 0.5 0.0 2 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0.1 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 2.5 0.0 2 0
Vitamin D (IU) 164.0 0.0 0.0 2.5 0.0 166 28
Water (g) 152.3 0.0 0.9 220.8 38.2 412 69
Zinc (mg) 2.6 0.0 0.1 1.0 0.8 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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