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    Nutritional Facts: Simple Buttermilk Pie

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      4 (200g)
    eggs
    1 cup (200g)
    sugar
    1 tablespoon (7g)
    all-purpose flour
    1 cup (245g)
    buttermilk
    9 inches (194g)
    pie crusts
    Total 1 serving
    Alanine (g) 1.5 n/a 0.0 0.3 0.4 2 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.6 n/a 0.0 0.3 0.4 2 0
    Ash (g) 2.1 0.0 0.0 2.2 2.9 7 1
    Aspartic acid (g) 2.7 n/a 0.0 0.6 0.5 4 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 112.0 2.0 1.1 284.2 17.5 417 69
    Calories 286.0 774.0 27.3 98.0 909.9 2,095 349
    Calories (kj) 1,198.0 3,236.0 114.2 414.1 3,806.3 8,769 1,461
    Carbohydrates (g) 1.4 200.0 5.7 11.7 82.1 301 50
    Cholesterol (mg) 744.0 0.0 0.0 9.8 0.0 754 126
    Copper (mg) 0.1 0.0 0.0 0.0 0.2 0 0
    Cystine (g) 0.5 n/a 0.0 0.1 0.2 1 0
    Dietary Fiber (g) 0.0 0.0 0.2 0.0 6.6 7 1
    Folate (mcg) 94.0 0.0 1.9 12.3 137.7 246 41
    Folate, DFE (mcg) 94.0 0.0 1.9 12.3 221.2 329 55
    Folate, food (mcg) 94.0 0.0 1.9 12.3 19.4 128 21
    Folic acid (mcg) 0.0 0.0 0.0 0.0 118.3 118 20
    Fructose (g) 0.0 0.0 n/a n/a n/a 0 0
    Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
    Glucose (dextrose) (g) 0.7 0.0 n/a n/a n/a 1 0
    Glutamic acid (g) 3.3 n/a 0.3 1.6 3.7 9 1
    Glycine (g) 0.9 n/a 0.0 0.2 0.4 1 0
    Histidine (g) 0.6 n/a 0.0 0.2 0.2 1 0
    Iron (mg) 3.5 0.1 0.1 0.1 5.0 9 1
    Isoleucine (g) 1.3 n/a 0.0 0.5 0.4 2 0
    Lactose (g) 0.0 0.0 n/a n/a n/a 0 0
    Leucine (g) 2.2 n/a 0.1 0.8 0.8 4 1
    Lysine (g) 1.8 n/a 0.0 0.7 0.2 3 0
    Magnesium (mg) 24.0 0.0 1.6 27.0 23.3 76 13
    Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
    Manganese (mg) 0.1 0.0 0.1 0.0 0.7 1 0
    Methionine (g) 0.8 n/a 0.0 0.2 0.2 1 0
    Monounsaturated Fat (g) 7.3 0.0 0.0 0.6 26.2 34 6
    Niacin (mg) 0.2 0.0 0.1 0.1 5.7 6 1
    Pantothenic acid (mg) 3.1 0.0 0.0 0.7 0.3 4 1
    Phenylalanine (g) 1.4 n/a 0.0 0.4 0.6 2 0
    Phosphorus (mg) 396.0 0.0 8.1 218.1 116.4 739 123
    Polyunsaturated Fat (g) 3.8 0.0 0.0 0.1 15.8 20 3
    Potassium (mg) 276.0 4.0 8.0 370.0 114.5 772 129
    Proline (g) 1.0 n/a 0.1 0.8 1.3 3 1
    Protein (g) 25.1 0.0 0.8 8.1 11.1 45 8
    Retinol (mcg) 320.0 0.0 0.0 31.9 0.0 352 59
    Riboflavin (mg) 0.9 0.0 0.0 0.4 0.5 2 0
    Saturated Fat (g) 6.3 0.0 0.0 1.3 14.9 22 4
    Selenium (mcg) 61.4 1.2 2.5 4.9 36.5 107 18
    Serine (g) 1.9 n/a 0.0 0.4 0.6 3 0
    Sodium (mg) 284.0 2.0 0.1 257.3 935.1 1,478 246
    Sucrose (g) 0.0 199.6 n/a n/a n/a 200 33
    Sugar (g) 0.7 199.6 0.0 11.7 0.3 212 35
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.0 0.0 0.1 0.7 1 0
    Threonine (g) 1.1 n/a 0.0 0.4 0.3 2 0
    Tocopherol, alpha (mg) 2.1 0.0 0.0 0.1 0.5 3 0
    Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.1 n/a n/a 0.0 n/a 0 0
    Tocopherol, gamma (mg) 1.0 n/a n/a 0.1 n/a 1 0
    Total Fat (g) 19.0 0.0 0.1 2.2 59.8 81 14
    Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a 0 0
    TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
    Tryptophan (g) 0.3 n/a 0.0 0.1 0.1 1 0
    Tyrosine (g) 1.0 n/a 0.0 0.3 0.3 2 0
    Valine (g) 1.7 n/a 0.0 0.6 0.4 3 0
    Vitamin A, IU (IU) 1,080.0 0.0 0.0 115.2 0.0 1,195 199
    Vitamin A, RAE (mcg) 320.0 0.0 0.0 34.3 0.0 354 59
    Vitamin B-12 (mcg) 1.8 0.0 0.0 0.5 0.0 2 0
    Vitamin B-6 (mg) 0.3 0.0 0.0 0.1 0.0 0 0
    Vitamin C (mg) 0.0 0.0 0.0 2.5 0.0 2 0
    Vitamin D (IU) 164.0 0.0 0.0 2.5 0.0 166 28
    Water (g) 152.3 0.0 0.9 220.8 38.2 412 69
    Zinc (mg) 2.6 0.0 0.1 1.0 0.8 4 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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