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    Nutritional Facts: Bacon-Wrapped Jalapeno Poppers

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      25 (350g)
    fresh jalapeno peppers
    14 ounces (398g)
    cream cheese
    2 cups (226g)
    shredded cheddar cheese
    32 ounces (907g)
    bacon
    Total 1 serving
    Alanine n/a 0.7 1.6 6.7 9 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine n/a 0.9 2.1 6.8 10 0
    Ash (g) 1.9 5.2 8.9 22.8 39 1
    Aspartic acid n/a 2.0 3.6 9.9 16 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 42.0 389.6 1,629.5 54.4 2,116 42
    Calories 101.5 1,359.8 910.8 4,154.9 6,527 131
    Calories (kj) 416.5 5,689.7 3,805.8 17,399.8 27,312 546
    Carbohydrates (g) 22.8 16.2 2.9 6.0 48 1
    Cholesterol (mg) 0.0 437.4 237.3 616.9 1,292 26
    Copper (mg) 0.2 0.1 0.1 0.6 1 0
    Cystine n/a 0.2 0.3 1.2 2 0
    Dietary Fiber (g) 9.8 0.0 0.0 0.0 10 0
    Folate (mcg) 94.5 43.7 40.7 18.1 197 4
    Folate, DFE (mcg) 94.5 43.7 40.7 18.1 197 4
    Folate, food (mcg) 94.5 43.7 40.7 18.1 197 4
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 9.2 0.0 n/a n/a 9 0
    Galactose (g) 0.0 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 5.2 0.0 n/a n/a 5 0
    Glutamic acid n/a 5.2 13.8 15.5 34 1
    Glycine n/a 0.6 1.0 7.4 9 0
    Histidine n/a 0.7 2.0 4.0 7 0
    Hydroxyproline n/a 0.0 n/a 1.7 2 0
    Iron (mg) 0.9 1.5 1.5 4.4 8 0
    Isoleucine n/a 1.3 3.5 4.9 10 0
    Lactose (g) 0.0 12.8 0.5 n/a 13 0
    Leucine n/a 2.6 5.4 8.2 16 0
    Lysine n/a 2.3 4.7 8.7 16 0
    Magnesium (mg) 52.5 35.8 63.3 108.9 260 5
    Maltose (g) 0.0 0.0 0.3 n/a 0 0
    Manganese (mg) 0.3 0.0 0.0 0.2 1 0
    Methionine n/a 0.8 1.5 2.3 5 0
    Monounsaturated Fat (g) 0.1 34.3 21.2 181.9 237 5
    Niacin (mg) 4.5 0.6 0.2 34.7 40 1
    Pantothenic acid (mg) 1.1 2.3 0.9 4.7 9 0
    Phenylalanine n/a 1.2 3.0 4.2 8 0
    Phosphorus (mg) 91.0 421.5 1,157.1 1,705.5 3,375 68
    Polyunsaturated Fat (g) 0.4 5.7 2.1 43.7 52 1
    Potassium (mg) 868.0 548.7 221.5 1,886.9 3,525 71
    Proline n/a 2.6 6.3 5.8 15 0
    Protein (g) 3.2 23.6 56.3 105.2 188 4
    Retinol (mcg) 0.0 1,427.4 583.1 99.8 2,110 42
    Riboflavin (mg) 0.2 0.5 0.8 1.0 3 0
    Saturated Fat (g) 0.3 76.7 47.7 136.0 261 5
    Selenium (mcg) 1.4 9.5 31.4 183.3 226 5
    Serine n/a 1.5 3.3 4.0 9 0
    Sodium (mg) 10.5 1,276.3 1,403.5 7,556.8 10,247 205
    Starch n/a 1.4 n/a n/a 1 0
    Sucrose (g) 0.0 0.0 0.5 n/a 1 0
    Sugar (g) 14.4 12.8 1.2 0.0 28 1
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.1 0.1 2.5 3 0
    Threonine n/a 0.9 2.0 4.1 7 0
    Tocopherol, alpha (mg) 12.5 1.2 0.7 2.4 17 0
    Tocopherol, beta (mg) 0.6 0.0 n/a 0.2 1 0
    Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
    Tocopherol, gamma (mg) 0.2 0.2 0.0 0.7 1 0
    Total Fat (g) 1.3 136.1 74.9 408.6 621 12
    Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
    TransFatty acids (g) 0.0 n/a n/a 0.0 0 0
    Tryptophan n/a 0.3 0.7 0.9 2 0
    Tyrosine n/a 1.2 2.7 3.3 7 0
    Valine n/a 1.6 3.8 5.6 11 0
    Vitamin A, IU (IU) 3,773.0 5,339.8 2,264.5 335.7 11,713 234
    Vitamin A, RAE (mcg) 189.0 1,455.2 598.9 99.8 2,343 47
    Vitamin B-12 (mcg) 0.0 1.0 1.9 6.3 9 0
    Vitamin B-6 (mg) 1.5 0.1 0.2 1.9 4 0
    Vitamin C (mg) 415.1 0.0 0.0 0.0 415 8
    Vitamin D (IU) 0.0 99.4 54.2 571.5 725 15
    Water (g) 320.9 216.5 83.1 364.7 985 20
    Zinc (mg) 0.5 2.0 7.0 10.6 20 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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