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Nutritional Facts: Bacon-Wrapped Jalapeno Poppers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  25 (350g)
fresh jalapeno peppers
14 ounces (398g)
cream cheese
2 cups (226g)
shredded cheddar cheese
32 ounces (907g)
bacon
Total 1 serving
Alanine n/a 0.7 1.6 6.7 9 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.9 2.1 6.8 10 0
Ash (g) 1.9 5.2 8.9 22.8 39 1
Aspartic acid n/a 2.0 3.6 9.9 16 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 42.0 389.6 1,629.5 54.4 2,116 42
Calories 101.5 1,359.8 910.8 4,154.9 6,527 131
Calories (kj) 416.5 5,689.7 3,805.8 17,399.8 27,312 546
Carbohydrates (g) 22.8 16.2 2.9 6.0 48 1
Cholesterol (mg) 0.0 437.4 237.3 616.9 1,292 26
Copper (mg) 0.2 0.1 0.1 0.6 1 0
Cystine n/a 0.2 0.3 1.2 2 0
Dietary Fiber (g) 9.8 0.0 0.0 0.0 10 0
Folate (mcg) 94.5 43.7 40.7 18.1 197 4
Folate, DFE (mcg) 94.5 43.7 40.7 18.1 197 4
Folate, food (mcg) 94.5 43.7 40.7 18.1 197 4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 9.2 0.0 n/a n/a 9 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 5.2 0.0 n/a n/a 5 0
Glutamic acid n/a 5.2 13.8 15.5 34 1
Glycine n/a 0.6 1.0 7.4 9 0
Histidine n/a 0.7 2.0 4.0 7 0
Hydroxyproline n/a 0.0 n/a 1.7 2 0
Iron (mg) 0.9 1.5 1.5 4.4 8 0
Isoleucine n/a 1.3 3.5 4.9 10 0
Lactose (g) 0.0 12.8 0.5 n/a 13 0
Leucine n/a 2.6 5.4 8.2 16 0
Lysine n/a 2.3 4.7 8.7 16 0
Magnesium (mg) 52.5 35.8 63.3 108.9 260 5
Maltose (g) 0.0 0.0 0.3 n/a 0 0
Manganese (mg) 0.3 0.0 0.0 0.2 1 0
Methionine n/a 0.8 1.5 2.3 5 0
Monounsaturated Fat (g) 0.1 34.3 21.2 181.9 237 5
Niacin (mg) 4.5 0.6 0.2 34.7 40 1
Pantothenic acid (mg) 1.1 2.3 0.9 4.7 9 0
Phenylalanine n/a 1.2 3.0 4.2 8 0
Phosphorus (mg) 91.0 421.5 1,157.1 1,705.5 3,375 68
Polyunsaturated Fat (g) 0.4 5.7 2.1 43.7 52 1
Potassium (mg) 868.0 548.7 221.5 1,886.9 3,525 71
Proline n/a 2.6 6.3 5.8 15 0
Protein (g) 3.2 23.6 56.3 105.2 188 4
Retinol (mcg) 0.0 1,427.4 583.1 99.8 2,110 42
Riboflavin (mg) 0.2 0.5 0.8 1.0 3 0
Saturated Fat (g) 0.3 76.7 47.7 136.0 261 5
Selenium (mcg) 1.4 9.5 31.4 183.3 226 5
Serine n/a 1.5 3.3 4.0 9 0
Sodium (mg) 10.5 1,276.3 1,403.5 7,556.8 10,247 205
Starch n/a 1.4 n/a n/a 1 0
Sucrose (g) 0.0 0.0 0.5 n/a 1 0
Sugar (g) 14.4 12.8 1.2 0.0 28 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.1 2.5 3 0
Threonine n/a 0.9 2.0 4.1 7 0
Tocopherol, alpha (mg) 12.5 1.2 0.7 2.4 17 0
Tocopherol, beta (mg) 0.6 0.0 n/a 0.2 1 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.2 0.2 0.0 0.7 1 0
Total Fat (g) 1.3 136.1 74.9 408.6 621 12
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 0 0
Tryptophan n/a 0.3 0.7 0.9 2 0
Tyrosine n/a 1.2 2.7 3.3 7 0
Valine n/a 1.6 3.8 5.6 11 0
Vitamin A, IU (IU) 3,773.0 5,339.8 2,264.5 335.7 11,713 234
Vitamin A, RAE (mcg) 189.0 1,455.2 598.9 99.8 2,343 47
Vitamin B-12 (mcg) 0.0 1.0 1.9 6.3 9 0
Vitamin B-6 (mg) 1.5 0.1 0.2 1.9 4 0
Vitamin C (mg) 415.1 0.0 0.0 0.0 415 8
Vitamin D (IU) 0.0 99.4 54.2 571.5 725 15
Water (g) 320.9 216.5 83.1 364.7 985 20
Zinc (mg) 0.5 2.0 7.0 10.6 20 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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