Nutritional Facts: Olive and Cream Cheese Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
cream cheese
1 cup (134g)
green olives
8 ounces (227g)
sharp cheddar cheese
8 slices (64g)
bacon
Total 1 serving
Alanine (g) 0.8 n/a 1.6 0.5 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 n/a 2.1 0.5 4 0
Ash (g) 6.0 6.1 8.9 1.6 23 1
Aspartic acid (g) 2.3 n/a 3.6 0.7 7 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 445.3 69.9 1,638.1 3.8 2,157 108
Calories 1,554.0 194.9 915.6 293.1 2,958 148
Calories (kj) 6,502.5 818.5 3,826.0 1,227.5 12,375 619
Carbohydrates (g) 18.5 5.2 2.9 0.4 27 1
Cholesterol (mg) 499.8 0.0 238.6 43.5 782 39
Copper (mg) 0.1 0.2 0.1 0.0 0 0
Cystine (g) 0.2 n/a 0.3 0.1 1 0
Dietary Fiber (g) 0.0 4.4 0.0 0.0 4 0
Folate (mcg) 50.0 4.0 40.9 1.3 96 5
Folate, DFE (mcg) 50.0 4.0 40.9 1.3 96 5
Folate, food (mcg) 50.0 4.0 40.9 1.3 96 5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 5.9 n/a 13.8 1.1 21 1
Glycine (g) 0.6 n/a 1.0 0.5 2 0
Histidine (g) 0.8 n/a 2.0 0.3 3 0
Hydroxyproline (g) 0.0 n/a n/a 0.1 0 0
Iron (mg) 1.7 0.7 1.5 0.3 4 0
Isoleucine (g) 1.5 n/a 3.5 0.3 5 0
Lactose (g) 14.6 n/a 0.5 n/a 15 1
Leucine (g) 3.0 n/a 5.4 0.6 9 0
Lysine (g) 2.6 n/a 4.7 0.6 8 0
Magnesium (mg) 40.9 14.8 63.6 7.7 127 6
Maltose (g) 0.0 n/a 0.3 n/a 0 0
Manganese (mg) 0.0 n/a 0.0 0.0 0 0
Methionine (g) 0.9 n/a 1.5 0.2 3 0
Monounsaturated Fat (g) 39.2 15.2 21.3 12.8 89 4
Niacin (mg) 0.7 0.3 0.2 2.4 4 0
Pantothenic acid (mg) 2.6 0.0 0.9 0.3 4 0
Phenylalanine (g) 1.3 n/a 3.0 0.3 5 0
Phosphorus (mg) 481.7 5.4 1,163.3 120.3 1,771 89
Polyunsaturated Fat (g) 6.5 1.8 2.1 3.1 14 1
Potassium (mg) 627.1 56.4 222.7 133.1 1,039 52
Proline (g) 3.0 n/a 6.4 0.4 10 0
Protein (g) 26.9 1.4 56.6 7.4 92 5
Retinol (mcg) 1,631.3 0.0 586.2 7.0 2,225 111
Riboflavin (mg) 0.6 0.0 0.9 0.1 2 0
Saturated Fat (g) 87.7 2.7 47.9 9.6 148 7
Selenium (mcg) 10.9 1.2 31.6 12.9 57 3
Serine (g) 1.7 n/a 3.3 0.3 5 0
Sodium (mg) 1,458.6 2,091.3 1,410.9 533.1 5,494 275
Starch (g) 1.6 n/a n/a n/a 2 0
Sucrose (g) 0.0 n/a 0.5 n/a 1 0
Sugar (g) 14.6 0.7 1.2 0.0 16 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.1 0.2 0 0
Threonine (g) 1.1 n/a 2.0 0.3 3 0
Tocopherol, alpha (mg) 1.3 5.1 0.7 0.2 7 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.2 0.0 0.0 0.1 0 0
Total Fat (g) 155.6 20.6 75.3 28.8 280 14
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.3 n/a 0.7 0.1 1 0
Tyrosine (g) 1.4 n/a 2.7 0.2 4 0
Valine (g) 1.8 n/a 3.8 0.4 6 0
Vitamin A, IU (IU) 6,102.6 528.2 2,276.5 23.7 8,931 447
Vitamin A, RAE (mcg) 1,663.1 26.9 602.1 7.0 2,299 115
Vitamin B-12 (mcg) 1.1 0.0 1.9 0.4 3 0
Vitamin B-6 (mg) 0.2 0.0 0.2 0.1 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 113.6 0.0 54.5 40.3 208 10
Water (g) 247.4 101.2 83.5 25.7 458 23
Zinc (mg) 2.3 0.1 7.1 0.7 10 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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