Nutritional Facts: Roasted Squash, Parsnips & Carrots

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (128g)
carrots
1 cup (133g)
parsnips
2 cups (280g)
butternut squash
1 tablespoon (4g)
Splenda sugar substitute
3 tablespoons (0g)
rice wine vinegar
Total 1 serving
Alanine (g) 0.1 n/a 0.1 n/a n/a 0 0
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 0.1 n/a 0.2 n/a n/a 0 0
Ash (g) 1.2 1.3 2.2 0.0 n/a 5 1
Aspartic acid (g) 0.2 n/a 0.3 n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 42.2 47.9 134.4 0.0 n/a 225 37
Calories 52.5 99.8 126.0 12.1 n/a 290 48
Calories (kj) 221.4 417.6 526.4 50.5 n/a 1,216 203
Carbohydrates (g) 12.3 23.9 32.7 3.3 n/a 72 12
Cholesterol (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Copper (mg) 0.1 0.2 0.2 0.0 n/a 0 0
Cystine (g) 0.1 n/a 0.0 n/a n/a 0 0
Dietary Fiber (g) 3.6 6.5 5.6 0.0 n/a 16 3
Folate (mcg) 24.3 89.1 75.6 0.0 n/a 189 32
Folate, DFE (mcg) 24.3 89.1 75.6 0.0 n/a 189 32
Folate, food (mcg) 24.3 89.1 75.6 0.0 n/a 189 32
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 0.7 n/a 2.8 n/a n/a 3 1
Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.8 n/a 2.8 n/a n/a 4 1
Glutamic acid (g) 0.5 n/a 0.5 n/a n/a 1 0
Glycine (g) 0.1 n/a 0.1 n/a n/a 0 0
Histidine (g) 0.1 n/a 0.1 n/a n/a 0 0
Iron (mg) 0.4 0.8 2.0 0.0 n/a 3 1
Isoleucine (g) 0.1 n/a 0.1 n/a n/a 0 0
Lactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 0.1 n/a 0.2 n/a n/a 0 0
Lysine (g) 0.1 n/a 0.1 n/a n/a 0 0
Magnesium (mg) 15.4 38.6 95.2 0.0 n/a 149 25
Maltose (g) 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.2 0.7 0.6 0.0 n/a 1 0
Methionine (g) 0.0 n/a 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.0 0.1 0.0 0.0 n/a 0 0
Niacin (mg) 1.3 0.9 3.4 0.0 n/a 6 1
Pantothenic acid (mg) 0.3 0.8 1.1 0.0 n/a 2 0
Phenylalanine (g) 0.1 n/a 0.1 n/a n/a 0 0
Phosphorus (mg) 44.8 94.4 92.4 0.0 n/a 232 39
Polyunsaturated Fat (g) 0.1 0.1 0.1 0.0 n/a 0 0
Potassium (mg) 409.6 498.8 985.6 0.1 n/a 1,894 316
Proline (g) 0.1 n/a 0.1 n/a n/a 0 0
Protein (g) 1.2 1.6 2.8 0.0 n/a 6 1
Retinol (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 0.1 0.1 0.1 0.0 n/a 0 0
Saturated Fat (g) 0.0 0.1 0.1 0.0 n/a 0 0
Selenium (mcg) 0.1 2.4 1.4 0.0 n/a 4 1
Serine (g) 0.1 n/a 0.1 n/a n/a 0 0
Sodium (mg) 88.3 13.3 11.2 0.0 n/a 113 19
Starch (g) 1.8 n/a n/a 0.3 n/a 2 0
Sucrose (g) 4.6 n/a 0.6 n/a n/a 5 1
Sugar (g) 6.1 6.4 6.2 2.9 n/a 22 4
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.1 0.3 0.0 n/a 0 0
Threonine (g) 0.2 n/a 0.1 n/a n/a 0 0
Tocopherol, alpha (mg) 0.8 2.0 4.0 0.0 n/a 7 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a n/a 0 0
Total Fat (g) 0.3 0.4 0.3 0.0 n/a 1 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.0 n/a 0.0 n/a n/a 0 0
Tyrosine (g) 0.1 n/a 0.1 n/a n/a 0 0
Valine (g) 0.1 n/a 0.1 n/a n/a 0 0
Vitamin A, IU (IU) 21,383.7 0.0 29,764.0 0.0 n/a 51,148 8,525
Vitamin A, RAE (mcg) 1,068.8 0.0 1,489.6 0.0 n/a 2,558 426
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.2 0.1 0.4 0.0 n/a 1 0
Vitamin C (mg) 7.6 22.6 58.8 0.0 n/a 89 15
Vitamin D (IU) 0.0 0.0 0.0 0.0 n/a 0 0
Water (g) 113.0 105.8 241.9 0.3 n/a 461 77
Zinc (mg) 0.3 0.8 0.4 0.0 n/a 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Roasted Squash, Parsnips & Carrots.