Nutritional Facts: Easy Mexican Rice Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (285g)
instant rice
16 ounces (478g)
sour cream
2 cups (226g)
monterey jack cheese
4 ounces (114g)
green chilies
1 cup (113g)
cheddar cheese
Total 1 serving
Alanine (g) 1.3 0.5 1.6 0.1 0.8 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.0 0.5 2.1 0.1 1.1 6 1
Ash (g) 1.5 4.1 8.0 0.7 4.4 19 3
Aspartic acid (g) 2.4 1.1 3.6 0.3 1.8 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 62.7 526.2 1,686.0 20.6 814.7 3,110 518
Calories 1,083.0 923.3 843.0 45.7 455.4 3,350 558
Calories (kj) 4,534.4 3,870.3 3,530.1 190.9 1,902.9 14,029 2,338
Carbohydrates (g) 234.6 13.8 1.5 10.8 1.4 262 44
Cholesterol (mg) 0.0 248.8 201.1 0.0 118.7 569 95
Copper (mg) 0.5 0.1 0.1 0.2 0.0 1 0
Cystine (g) 0.5 0.1 0.3 0.0 0.1 1 0
Dietary Fiber (g) 5.4 0.0 0.0 1.7 0.0 7 1
Folate (mcg) 783.8 33.5 40.7 26.3 20.3 905 151
Folate, DFE (mcg) 1,328.1 33.5 40.7 26.3 20.3 1,449 241
Folate, food (mcg) 5.7 33.5 40.7 26.3 20.3 126 21
Folic acid (mcg) 778.1 0.0 0.0 0.0 0.0 778 130
Fructose (g) 0.1 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.1 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 4.2 2.7 13.5 0.3 6.9 28 5
Glycine (g) 1.1 0.3 1.0 0.1 0.5 3 0
Histidine (g) 0.5 0.4 1.9 0.0 1.0 4 1
Iron (mg) 18.0 0.8 1.6 1.4 0.8 23 4
Isoleucine (g) 1.0 0.7 3.4 0.1 1.7 7 1
Lactose (g) 0.0 16.7 n/a n/a 0.3 17 3
Leucine (g) 2.0 1.3 5.3 0.1 2.7 11 2
Lysine (g) 0.6 1.1 4.6 0.1 2.3 9 1
Magnesium (mg) 39.9 47.8 61.0 28.6 31.6 209 35
Maltose (g) 0.0 0.0 n/a n/a 0.2 0 0
Manganese (mg) 2.8 0.1 0.0 0.3 0.0 3 1
Methionine (g) 0.5 0.3 1.4 0.0 0.7 3 1
Monounsaturated Fat (g) 0.4 24.2 19.8 0.0 10.6 55 9
Niacin (mg) 20.0 0.5 0.2 1.1 0.1 22 4
Pantothenic acid (mg) 1.2 1.6 0.5 0.1 0.5 4 1
Phenylalanine (g) 1.2 0.6 2.9 0.1 1.5 6 1
Phosphorus (mg) 336.3 550.2 1,003.4 52.6 578.6 2,521 420
Polyunsaturated Fat (g) 0.6 4.0 2.0 0.1 1.1 8 1
Potassium (mg) 77.0 674.5 183.1 388.6 110.7 1,434 239
Proline (g) 1.4 1.3 6.2 0.1 3.2 12 2
Protein (g) 22.3 9.9 55.3 2.3 28.1 118 20
Retinol (mcg) 0.0 832.4 433.9 0.0 291.5 1,558 260
Riboflavin (mg) 0.1 0.8 0.9 0.1 0.4 2 0
Saturated Fat (g) 0.4 55.0 43.1 0.0 23.8 122 20
Selenium (mcg) 106.0 12.4 32.8 0.6 15.7 168 28
Serine (g) 1.1 0.8 3.2 0.1 1.6 7 1
Sodium (mg) 28.5 382.7 1,211.4 8.0 701.7 2,332 389
Starch (g) 210.2 0.0 n/a n/a n/a 210 35
Sucrose (g) 0.1 0.0 n/a n/a 0.3 0 0
Sugar (g) 0.1 16.7 1.1 5.8 0.6 24 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.6 0.2 0.0 0.1 0.0 3 0
Threonine (g) 0.8 0.6 2.0 0.1 1.0 4 1
Tocopherol, alpha (mg) 0.1 2.1 0.6 0.8 0.3 4 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.5 0.2 n/a n/a 0.0 1 0
Total Fat (g) 2.7 94.4 68.4 0.2 37.4 203 34
Tryptophan (g) 0.3 0.2 0.7 0.0 0.4 2 0
Tyrosine (g) 0.7 0.6 2.7 0.0 1.4 5 1
Valine (g) 1.4 0.8 3.7 0.1 1.9 8 1
Vitamin A, IU (IU) 0.0 2,980.4 1,737.9 1,347.4 1,132.3 7,198 1,200
Vitamin A, RAE (mcg) 0.0 842.0 447.5 67.4 299.5 1,656 276
Vitamin B-12 (mcg) 0.0 1.3 1.9 0.0 0.9 4 1
Vitamin B-6 (mg) 0.3 0.3 0.2 0.3 0.1 1 0
Vitamin C (mg) 0.0 4.3 0.0 277.1 0.0 281 47
Vitamin D (IU) 0.0 67.0 49.7 0.0 27.1 144 24
Water (g) 23.9 356.2 92.7 100.3 41.5 615 102
Zinc (mg) 4.1 1.8 6.8 0.3 3.5 17 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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