Nutritional Facts: Parmesan Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (114g)
butter
1/2 cup (63g)
flour
1/2 cup (50g)
parmesan cheese
5 medium (1,065g)
potatoes
Total 1 serving
Alanine (g) 0.0 0.2 0.6 0.7 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.3 0.8 1.1 2 1
Ash (g) 2.4 0.3 4.0 11.5 18 5
Aspartic acid (g) 0.1 0.3 1.3 5.0 7 2
Beta-sitosterol (mg) 4.5 n/a n/a n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 9.4 554.5 127.8 719 180
Calories 813.8 227.5 215.5 820.1 2,077 519
Calories (kj) 3,403.9 951.9 902.5 3,418.7 8,677 2,169
Campesterol (mg) 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.1 47.7 2.0 186.1 236 59
Cholesterol (mg) 244.0 0.0 44.0 0.0 288 72
Copper (mg) 0.0 0.1 0.1 1.2 1 0
Cystine (g) 0.0 0.1 0.1 0.3 0 0
Dietary Fiber (g) 0.0 1.7 0.0 23.4 25 6
Folate (mcg) 3.4 114.4 5.0 170.4 293 73
Folate, DFE (mcg) 3.4 181.9 5.0 170.4 361 90
Folate, food (mcg) 3.4 18.1 5.0 170.4 197 49
Folic acid (mcg) 0.0 96.3 0.0 0.0 96 24
Fructose n/a n/a 0.1 2.9 3 1
Galactose n/a n/a 0.1 0.0 0 0
Glucose (dextrose) n/a n/a 0.1 3.5 4 1
Glutamic acid (g) 0.2 2.2 4.3 3.7 10 3
Glycine (g) 0.0 0.2 0.4 0.6 1 0
Histidine (g) 0.0 0.1 0.5 0.4 1 0
Iron (mg) 0.0 2.9 0.5 8.3 12 3
Isoleucine (g) 0.1 0.2 1.0 0.7 2 0
Lactose n/a n/a 0.1 0.0 0 0
Leucine (g) 0.1 0.4 1.9 1.0 3 1
Lysine (g) 0.1 0.1 1.5 1.1 3 1
Magnesium (mg) 2.3 13.8 19.0 245.0 280 70
Maltose n/a n/a 0.1 0.0 0 0
Manganese (mg) 0.0 0.4 0.0 1.6 2 1
Methionine (g) 0.0 0.1 0.5 0.3 1 0
Monounsaturated Fat (g) 23.9 0.1 4.2 0.0 28 7
Niacin (mg) 0.0 3.7 0.1 11.2 15 4
Pantothenic acid (mg) 0.1 0.3 0.2 3.2 4 1
Phenylalanine (g) 0.0 0.3 1.0 0.9 2 1
Phosphorus (mg) 27.2 67.5 364.5 607.1 1,066 267
Phytosterols n/a n/a n/a 53.3 53 13
Polyunsaturated Fat (g) 3.5 0.3 0.6 0.5 5 1
Potassium (mg) 27.2 66.9 62.5 4,483.7 4,640 1,160
Proline (g) 0.1 0.7 2.3 0.7 4 1
Protein (g) 1.0 6.5 19.2 21.5 48 12
Retinol (mcg) 761.6 0.0 111.5 0.0 873 218
Riboflavin (mg) 0.0 0.3 0.2 0.3 1 0
Saturated Fat (g) 58.3 0.1 8.7 0.3 67 17
Selenium (mcg) 1.1 21.2 8.9 3.2 34 9
Serine (g) 0.1 0.3 1.1 0.8 2 1
Sodium (mg) 810.4 1.3 764.5 63.9 1,640 410
Starch n/a n/a n/a 164.4 164 41
Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a 0.1 1.8 2 0
Sugar (g) 0.1 0.2 0.5 8.3 9 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.5 0.0 0.9 1 0
Threonine (g) 0.0 0.2 0.7 0.7 2 0
Tocopherol, alpha (mg) 2.6 0.0 0.1 0.1 3 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.2 n/a 0.0 0 0
Total Fat (g) 92.1 0.6 14.3 1.0 108 27
Trans-monoenoic Fat (g) 3.4 n/a n/a n/a 3 1
TransFatty acids (g) 3.7 n/a n/a n/a 4 1
Tryptophan (g) 0.0 0.1 0.3 0.2 1 0
Tyrosine (g) 0.0 0.2 1.2 0.5 2 0
Valine (g) 0.1 0.3 1.3 1.1 3 1
Vitamin A, IU (IU) 2,836.4 0.0 432.5 21.3 3,290 823
Vitamin A, RAE (mcg) 776.3 0.0 114.5 0.0 891 223
Vitamin B-12 (mcg) 0.2 0.0 1.1 0.0 1 0
Vitamin B-6 (mg) 0.0 0.0 0.0 3.1 3 1
Vitamin C (mg) 0.0 0.0 0.0 209.8 210 52
Vitamin D (IU) 68.1 0.0 10.5 0.0 79 20
Water (g) 18.0 7.5 10.4 845.0 881 220
Zinc (mg) 0.1 0.4 1.9 3.1 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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