Nutritional Facts: Mustard Chicken Crock Pot

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (668g)
chicken legs
1 (110g)
onions
1/2 cup (125g)
Dijon mustard
2 tablespoons (30g)
Dijon mustard
1/2 cup (120g)
cream
4 cups (948g)
water
Total 1 serving
Alanine (g) 7.0 0.0 0.2 0.1 0.1 n/a 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.6 0.1 0.3 0.1 0.1 n/a 8 2
Ash (g) 5.7 0.4 4.5 1.1 0.5 0.9 13 3
Aspartic acid (g) 10.8 0.1 0.5 0.1 0.2 n/a 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 66.8 25.3 72.2 17.4 82.5 28.4 293 73
Calories 1,249.2 44.0 83.4 20.1 348.9 0.0 1,746 436
Calories (kj) 5,223.8 182.6 346.1 83.4 1,461.5 0.0 7,297 1,824
Carbohydrates (g) 0.0 10.3 6.6 1.6 3.5 0.0 22 6
Cholesterol (mg) 554.4 0.0 0.0 0.0 132.6 0.0 687 172
Copper (mg) 0.4 0.0 0.1 0.0 0.0 0.1 1 0
Cystine (g) 1.6 0.0 0.1 0.0 0.0 n/a 2 0
Dietary Fiber (g) 0.0 1.9 4.1 1.0 0.0 0.0 7 2
Folate (mcg) 73.5 20.9 8.7 2.1 4.8 0.0 110 27
Folate, DFE (mcg) 73.5 20.9 8.7 2.1 4.8 0.0 110 27
Folate, food (mcg) 73.5 20.9 8.7 2.1 4.8 0.0 110 27
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.4 0.2 0.1 n/a n/a 2 0
Galactose n/a 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 2.2 0.6 0.1 n/a n/a 3 1
Glutamic acid (g) 17.8 0.3 0.9 0.2 0.5 n/a 20 5
Glycine (g) 7.6 0.0 0.3 0.1 0.1 n/a 8 2
Histidine (g) 3.6 0.0 0.2 0.0 0.1 n/a 4 1
Hydroxyproline n/a n/a 0.0 0.0 n/a n/a 0 0
Iron (mg) 6.7 0.2 1.9 0.5 0.0 0.0 9 2
Isoleucine (g) 6.1 0.0 0.2 0.0 0.2 n/a 6 2
Lactose n/a 0.0 0.0 0.0 n/a n/a 0 0
Leucine (g) 8.9 0.0 0.4 0.1 0.3 n/a 10 2
Lysine (g) 9.9 0.0 0.3 0.1 0.2 n/a 11 3
Magnesium (mg) 140.3 11.0 61.0 14.7 8.4 9.5 245 61
Maltose n/a 0.0 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.5 0.1 0.0 0.0 1 0
Methionine (g) 3.2 0.0 0.1 0.0 0.1 n/a 3 1
Monounsaturated Fat (g) 32.7 0.0 3.3 0.8 10.9 0.0 48 12
Niacin (mg) 36.3 0.1 0.7 0.2 0.1 0.0 37 9
Pantothenic acid (mg) 7.4 0.1 0.4 0.1 0.3 0.0 8 2
Phenylalanine (g) 4.7 0.0 0.2 0.1 0.1 n/a 5 1
Phosphorus (mg) 995.3 31.9 132.0 31.8 72.9 0.0 1,264 316
Phytosterols n/a 16.5 n/a n/a n/a n/a 17 4
Polyunsaturated Fat (g) 17.7 0.0 1.2 0.3 1.1 0.0 20 5
Potassium (mg) 1,322.6 160.6 171.8 41.4 115.9 9.5 1,822 455
Proline (g) 5.8 0.0 0.5 0.1 0.3 n/a 7 2
Protein (g) 121.2 1.2 5.4 1.3 2.6 0.0 132 33
Retinol (mcg) 247.2 0.0 0.0 0.0 327.4 0.0 575 144
Riboflavin (mg) 1.1 0.0 0.0 0.0 0.1 0.0 1 0
Saturated Fat (g) 22.8 0.0 0.3 0.1 23.1 0.0 46 12
Selenium (mcg) 87.5 0.6 41.0 9.9 0.6 0.0 139 35
Serine (g) 4.3 0.0 0.3 0.1 0.1 n/a 5 1
Sodium (mg) 527.7 4.4 1,413.1 340.5 40.6 28.4 2,355 589
Starch n/a 0.0 0.8 0.2 n/a n/a 1 0
Sucrose n/a 1.1 0.3 0.1 n/a n/a 1 0
Sugar (g) 0.0 4.7 1.1 0.3 0.1 0.0 6 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.1 0.4 0.1 0.0 0.0 1 0
Threonine (g) 5.0 0.0 0.2 0.1 0.1 n/a 5 1
Tocopherol, alpha (mg) 2.9 0.0 0.4 0.1 1.1 0.0 5 1
Tocopherol, beta n/a 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.1 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 2.6 0.6 n/a n/a 3 1
Total Fat (g) 81.0 0.1 5.0 1.2 36.9 0.0 124 31
Trans-monoenoic Fat n/a n/a 0.0 0.0 n/a n/a 0 0
TransFatty acids (g) 1.2 n/a 0.0 0.0 n/a n/a 1 0
Tryptophan (g) 1.4 0.0 0.0 0.0 0.0 n/a 1 0
Tyrosine (g) 3.9 0.0 0.2 0.0 0.1 n/a 4 1
Valine (g) 5.9 0.0 0.2 0.1 0.2 n/a 6 2
Vitamin A, IU (IU) 821.6 2.2 88.4 21.3 1,210.5 0.0 2,144 536
Vitamin A, RAE (mcg) 247.2 0.0 5.0 1.2 333.4 0.0 587 147
Vitamin B-12 (mcg) 2.1 0.0 0.0 0.0 0.2 0.0 2 1
Vitamin B-6 (mg) 1.9 0.1 0.1 0.0 0.0 0.0 2 1
Vitamin C (mg) 0.0 8.1 1.9 0.5 0.7 0.0 11 3
Vitamin D (IU) 33.4 0.0 0.0 0.0 27.5 0.0 61 15
Water (g) 467.0 98.0 102.9 24.8 75.9 947.1 1,716 429
Zinc (mg) 11.8 0.2 0.8 0.2 0.3 0.0 13 3

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