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Nutritional Facts: Rhubarb, Ginger Marmalade

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 cups (976g)
rhubarb
2 (262g)
oranges
4 1/2 cups (900g)
sugar
1 (58g)
lemons
1/4 cup (0g)
preserved gingerroot
Total 1 serving
Alanine n/a 0.1 n/a n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine n/a 0.2 n/a n/a n/a 0 0
Ash (g) 7.4 1.2 0.1 0.2 n/a 9 1
Aspartic acid n/a 0.3 n/a n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 839.4 104.8 9.0 15.1 n/a 968 138
Calories 205.0 123.1 3,483.0 16.8 n/a 3,828 547
Calories (kj) 858.9 516.1 14,562.0 70.2 n/a 16,007 2,287
Carbohydrates (g) 44.3 30.8 899.8 5.4 n/a 980 140
Cholesterol (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Copper (mg) 0.2 0.1 0.1 0.0 n/a 0 0
Cystine n/a 0.0 n/a n/a n/a 0 0
Dietary Fiber (g) 17.6 6.3 0.0 1.6 n/a 25 4
Folate (mcg) 68.3 78.6 0.0 6.4 n/a 153 22
Folate, DFE (mcg) 68.3 78.6 0.0 6.4 n/a 153 22
Folate, food (mcg) 68.3 78.6 0.0 6.4 n/a 153 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0 0
Glutamic acid n/a 0.2 n/a n/a n/a 0 0
Glycine n/a 0.2 n/a n/a n/a 0 0
Histidine n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 2.1 0.3 0.5 0.3 n/a 3 0
Isoleucine n/a 0.1 n/a n/a n/a 0 0
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine n/a 0.1 n/a n/a n/a 0 0
Lysine n/a 0.1 n/a n/a n/a 0 0
Magnesium (mg) 117.1 26.2 0.0 4.6 n/a 148 21
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.9 0.1 0.0 0.0 n/a 2 0
Methionine n/a 0.1 n/a n/a n/a 0 0
Monounsaturated Fat (g) 0.4 0.1 0.0 0.0 n/a 0 0
Niacin (mg) 2.9 0.7 0.0 0.1 n/a 4 1
Pantothenic acid (mg) 0.8 0.7 0.0 0.1 n/a 2 0
Phenylalanine n/a 0.1 n/a n/a n/a 0 0
Phosphorus (mg) 136.6 36.7 0.0 9.3 n/a 183 26
Polyunsaturated Fat (g) 1.0 0.1 0.0 0.1 n/a 1 0
Potassium (mg) 2,810.9 474.2 18.0 80.0 n/a 3,383 483
Proline n/a 0.1 n/a n/a n/a 0 0
Protein (g) 8.8 2.5 0.0 0.6 n/a 12 2
Retinol (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 0.3 0.1 0.2 0.0 n/a 1 0
Saturated Fat (g) 0.5 0.0 0.0 0.0 n/a 1 0
Selenium (mcg) 10.7 1.3 5.4 0.2 n/a 18 3
Serine n/a 0.1 n/a n/a n/a 0 0
Sodium (mg) 39.0 0.0 9.0 1.2 n/a 49 7
Sucrose n/a n/a 898.2 n/a n/a 898 128
Sugar (g) 10.7 24.5 898.2 1.5 n/a 935 134
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.2 0.0 0.0 n/a 0 0
Threonine n/a 0.0 n/a n/a n/a 0 0
Tocopherol, alpha (mg) 2.6 0.5 0.0 0.1 n/a 3 0
Total Fat (g) 2.0 0.3 0.0 0.2 n/a 2 0
Tryptophan n/a 0.0 n/a n/a n/a 0 0
Tyrosine n/a 0.0 n/a n/a n/a 0 0
Valine n/a 0.1 n/a n/a n/a 0 0
Vitamin A, IU (IU) 995.5 589.5 0.0 12.8 n/a 1,598 228
Vitamin A, RAE (mcg) 48.8 28.8 0.0 0.6 n/a 78 11
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.2 0.2 0.0 0.0 n/a 0 0
Vitamin C (mg) 78.1 139.4 0.0 30.7 n/a 248 35
Vitamin D (IU) 0.0 0.0 0.0 0.0 n/a 0 0
Water (g) 913.6 227.3 0.2 51.6 n/a 1,193 170
Zinc (mg) 1.0 0.2 0.1 0.0 n/a 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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