Nutritional Facts: Hamburger and Kidney Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
lean ground beef
32 ounces (907g)
dark red kidney beans
1 to taste (0g)
salt
1 to taste (0g)
pepper
1 to taste (0g)
garlic salt
Total 1 serving
Alanine (g) 8.9 3.3 n/a n/a n/a 12 3
Alcohol (g) 0.0 0.0 n/a n/a n/a 0 0
Arginine (g) 9.2 4.9 n/a n/a n/a 14 4
Ash (g) 6.7 9.9 n/a n/a n/a 17 4
Aspartic acid (g) 12.2 9.5 n/a n/a n/a 22 5
Caffeine (mg) 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 81.6 254.0 n/a n/a n/a 336 84
Calories 1,197.5 1,152.2 n/a n/a n/a 2,350 587
Calories (kj) 5,000.9 4,826.6 n/a n/a n/a 9,828 2,457
Carbohydrates (g) 0.0 206.9 n/a n/a n/a 207 52
Cholesterol (mg) 442.3 0.0 n/a n/a n/a 442 111
Copper (mg) 0.5 2.2 n/a n/a n/a 3 1
Cystine (g) 1.4 0.9 n/a n/a n/a 2 1
Dietary Fiber (g) 0.0 67.1 n/a n/a n/a 67 17
Folate (mcg) 40.8 1,179.4 n/a n/a n/a 1,220 305
Folate, DFE (mcg) 40.8 1,179.4 n/a n/a n/a 1,220 305
Folate, food (mcg) 40.8 1,179.4 n/a n/a n/a 1,220 305
Folic acid (mcg) 0.0 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 20.2 12.0 n/a n/a n/a 32 8
Glycine (g) 10.4 3.1 n/a n/a n/a 14 3
Histidine (g) 4.3 2.2 n/a n/a n/a 6 2
Hydroxyproline (g) 1.7 n/a n/a n/a n/a 2 0
Iron (mg) 15.2 26.7 n/a n/a n/a 42 10
Isoleucine (g) 6.1 3.5 n/a n/a n/a 10 2
Leucine (g) 10.6 6.3 n/a n/a n/a 17 4
Lysine (g) 11.2 5.4 n/a n/a n/a 17 4
Magnesium (mg) 136.1 408.3 n/a n/a n/a 544 136
Manganese (mg) 0.1 4.3 n/a n/a n/a 4 1
Methionine (g) 3.4 1.2 n/a n/a n/a 5 1
Monounsaturated Fat (g) 29.6 0.4 n/a n/a n/a 30 7
Niacin (mg) 34.5 5.2 n/a n/a n/a 40 10
Pantothenic acid (mg) 4.0 2.0 n/a n/a n/a 6 2
Phenylalanine (g) 5.4 4.3 n/a n/a n/a 10 2
Phosphorus (mg) 1,251.9 1,288.3 n/a n/a n/a 2,540 635
Polyunsaturated Fat (g) 2.3 2.5 n/a n/a n/a 5 1
Potassium (mg) 2,184.0 3,656.3 n/a n/a n/a 5,840 1,460
Proline (g) 7.7 3.3 n/a n/a n/a 11 3
Protein (g) 136.1 78.7 n/a n/a n/a 215 54
Retinol (mcg) 0.0 0.0 n/a n/a n/a 0 0
Riboflavin (mg) 1.1 0.5 n/a n/a n/a 2 0
Saturated Fat (g) 27.6 0.7 n/a n/a n/a 28 7
Selenium (mcg) 112.9 10.9 n/a n/a n/a 124 31
Serine (g) 5.6 4.3 n/a n/a n/a 10 2
Sodium (mg) 449.1 18.1 n/a n/a n/a 467 117
Sugar (g) 0.0 2.9 n/a n/a n/a 3 1
Theobromine (mg) 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.3 1.5 n/a n/a n/a 2 0
Threonine (g) 5.2 3.3 n/a n/a n/a 8 2
Tocopherol, alpha (mg) 2.2 0.3 n/a n/a n/a 2 1
Total Fat (g) 68.0 4.5 n/a n/a n/a 73 18
TransFatty acids (g) 4.3 n/a n/a n/a n/a 4 1
Tryptophan (g) 0.6 0.9 n/a n/a n/a 1 0
Tyrosine (g) 4.1 2.2 n/a n/a n/a 6 2
Valine (g) 6.7 4.1 n/a n/a n/a 11 3
Vitamin A, IU (IU) 0.0 0.0 n/a n/a n/a 0 0
Vitamin A, RAE (mcg) 0.0 0.0 n/a n/a n/a 0 0
Vitamin B-12 (mcg) 15.0 0.0 n/a n/a n/a 15 4
Vitamin B-6 (mg) 2.5 1.1 n/a n/a n/a 4 1
Vitamin C (mg) 0.0 10.9 n/a n/a n/a 11 3
Vitamin D (IU) 27.2 0.0 n/a n/a n/a 27 7
Water (g) 472.9 607.3 n/a n/a n/a 1,080 270
Zinc (mg) 32.6 9.7 n/a n/a n/a 42 11

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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