Nutritional Facts: Bacon & Egg Fried Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (100g)
eggs
1/2 lb (227g)
bacon
6 cups (1,116g)
cooked rice
1/2 cup (80g)
onions
1/2 cup (35g)
sliced mushrooms
1 cup (134g)
frozen peas
1 teaspoon (6g)
salt
3 tablespoons (54g)
soy sauce
6 ounces (170g)
baby shrimp
Total 1 serving
Alanine (g) 0.7 1.7 1.5 0.0 0.1 0.3 0.0 0.3 2.4 7 2
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 1.7 2.2 0.1 0.0 0.6 0.0 0.2 3.8 9 2
Ash (g) 1.1 5.7 2.3 0.3 0.3 1.0 6.0 9.6 5.3 32 8
Aspartic acid (g) 1.3 2.5 2.5 0.1 0.1 0.6 0.0 0.5 4.3 12 3
Beta-sitosterol n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 56.0 13.6 33.5 18.4 1.1 29.5 1.4 10.8 154.7 319 80
Calories 143.0 1,038.7 1,450.8 32.0 7.7 103.2 0.0 32.4 202.3 3,010 753
Calories (kj) 599.0 4,350.0 6,071.0 132.8 32.6 431.5 0.0 135.5 844.9 12,597 3,149
Campesterol n/a n/a n/a n/a 0.7 n/a n/a n/a n/a 1 0
Carbohydrates (g) 0.7 1.5 319.1 7.5 1.1 18.3 0.0 3.0 2.6 354 88
Cholesterol (mg) 372.0 154.2 0.0 0.0 0.0 0.0 0.0 0.0 358.7 885 221
Copper (mg) 0.1 0.2 0.4 0.0 0.1 0.2 0.0 0.1 0.4 1 0
Cystine (g) 0.3 0.3 0.5 0.0 0.0 0.0 0.0 0.1 0.5 2 0
Dietary Fiber (g) 0.0 0.0 3.3 1.4 0.4 6.0 0.0 0.4 0.0 12 3
Folate (mcg) 47.0 4.5 647.3 15.2 6.0 71.0 0.0 9.7 40.8 842 210
Folate, DFE (mcg) 47.0 4.5 1,082.5 15.2 6.0 71.0 0.0 9.7 40.8 1,277 319
Folate, food (mcg) 47.0 4.5 22.3 15.2 6.0 71.0 0.0 9.7 40.8 217 54
Folic acid (mcg) 0.0 0.0 625.0 0.0 0.0 0.0 0.0 0.0 0.0 625 156
Fructose (g) 0.0 n/a n/a 1.0 0.1 0.3 n/a n/a 0.0 1 0
Galactose (g) 0.0 n/a n/a 0.0 0.0 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.4 n/a n/a 1.6 0.5 0.1 n/a n/a 0.0 3 1
Glutamic acid (g) 1.7 3.9 5.2 0.2 0.1 1.0 0.0 1.3 6.8 20 5
Glycine (g) 0.4 1.8 1.2 0.0 0.0 0.2 0.0 0.2 2.3 6 2
Histidine (g) 0.3 1.0 0.6 0.0 0.0 0.1 0.0 0.1 0.9 3 1
Hydroxyproline n/a 0.4 n/a n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 1.8 1.1 16.6 0.2 0.2 2.1 0.0 1.3 0.5 24 6
Isoleucine (g) 0.7 1.2 1.1 0.0 0.0 0.3 0.0 0.3 1.8 5 1
Lactose (g) 0.0 n/a n/a 0.0 0.0 0.0 n/a n/a 0.0 0 0
Leucine (g) 1.1 2.0 2.2 0.0 0.0 0.4 0.0 0.4 3.3 10 2
Lysine (g) 0.9 2.2 1.0 0.0 0.0 0.4 0.0 0.4 3.7 9 2
Magnesium (mg) 12.0 27.2 145.1 8.0 3.2 34.8 0.1 21.6 62.9 315 79
Maltose (g) 0.0 n/a n/a 0.0 0.0 0.1 n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.0 4.2 0.1 0.0 0.5 0.0 0.3 0.1 5 1
Methionine (g) 0.4 0.6 0.6 0.0 0.0 0.1 0.0 0.1 1.1 3 1
Monounsaturated Fat (g) 3.7 45.5 0.7 0.0 0.0 0.0 0.0 0.0 0.2 50 13
Niacin (mg) 0.1 8.7 20.5 0.1 1.3 2.3 0.0 2.1 4.6 40 10
Pantothenic acid (mg) 1.5 1.2 4.6 0.1 0.5 0.7 0.0 0.2 0.9 10 2
Phenylalanine (g) 0.7 1.0 1.4 0.0 0.0 0.3 0.0 0.3 1.7 5 1
Phosphorus (mg) 198.0 426.4 412.9 23.2 30.1 109.9 0.0 70.2 520.2 1,791 448
Phytosterols n/a n/a n/a 12.0 n/a n/a 0.0 n/a n/a 12 3
Polyunsaturated Fat (g) 1.9 10.9 0.6 0.0 0.1 0.2 0.0 0.0 0.4 14 4
Potassium (mg) 138.0 471.7 323.6 116.8 111.3 205.0 0.5 114.5 289.0 1,770 443
Proline (g) 0.5 1.4 1.2 0.0 0.0 0.2 0.0 0.4 1.8 6 1
Protein (g) 12.6 26.3 26.6 0.9 1.1 7.0 0.0 5.7 38.7 119 30
Retinol (mcg) 160.0 24.9 0.0 0.0 0.0 0.0 0.0 0.0 153.0 338 84
Riboflavin (mg) 0.5 0.3 0.2 0.0 0.1 0.1 0.0 0.1 0.0 1 0
Saturated Fat (g) 3.1 34.0 0.6 0.0 0.0 0.1 0.0 0.0 0.3 38 10
Selenium (mcg) 30.7 45.8 83.7 0.4 3.3 2.5 0.0 0.4 84.1 251 63
Serine (g) 1.0 1.0 1.4 0.0 0.0 0.2 0.0 0.3 1.6 5 1
Sodium (mg) 142.0 1,889.2 0.0 3.2 1.8 144.7 2,325.5 3,016.4 1,609.9 9,133 2,283
Starch n/a n/a n/a 0.0 0.0 5.6 n/a n/a 0.0 6 1
Stigmasterol n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a n/a 0.8 0.0 6.2 n/a n/a 0.0 7 2
Sugar (g) 0.4 0.0 n/a 3.4 0.7 6.7 0.0 0.9 0.0 12 3
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.6 1.9 0.0 0.0 0.3 0.0 0.0 0.1 3 1
Threonine (g) 0.6 1.0 0.9 0.0 0.0 0.3 0.0 0.2 1.5 5 1
Tocopherol, alpha (mg) 1.1 0.6 n/a 0.0 0.0 0.0 0.0 0.0 3.7 5 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.1 0 0
Tocopherol, gamma (mg) 0.5 0.2 n/a 0.0 0.0 1.0 n/a n/a 0.3 2 1
Total Fat (g) 9.5 102.1 2.3 0.1 0.1 0.5 0.0 0.1 2.9 118 29
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.2 0.3 0.0 0.0 0.0 0.0 0.1 0.4 1 0
Tyrosine (g) 0.5 0.8 0.9 0.0 0.0 0.1 0.0 0.2 1.5 4 1
Valine (g) 0.9 1.4 1.6 0.0 0.1 0.3 0.0 0.3 1.8 6 2
Vitamin A, IU (IU) 540.0 83.9 0.0 1.6 0.0 2,757.7 0.0 0.0 460.7 3,844 961
Vitamin A, RAE (mcg) 160.0 24.9 0.0 0.0 0.0 138.0 0.0 0.0 153.0 476 119
Vitamin B-12 (mcg) 0.9 1.6 0.0 0.0 0.0 0.0 0.0 0.0 2.8 5 1
Vitamin B-6 (mg) 0.2 0.5 0.6 0.1 0.0 0.1 0.0 0.1 0.4 2 0
Vitamin C (mg) 0.0 0.0 0.0 5.9 0.7 24.1 0.0 0.0 0.0 31 8
Vitamin D (IU) 82.0 142.9 0.0 0.0 2.5 0.0 0.0 0.0 6.8 234 59
Water (g) 76.2 91.2 765.7 71.3 32.4 107.2 0.0 35.6 121.7 1,301 325
Zinc (mg) 1.3 2.7 4.7 0.1 0.2 1.1 0.0 0.2 2.8 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Bacon & Egg Fried Rice.