Nutritional Facts: Sparkling Carrots

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (192g)
carrots
2 tablespoons (28g)
butter
1 tablespoon (13g)
sugar
1 cup (246g)
carbonated lemon-lime beverage
Total 1 serving
Alanine (g) 0.2 0.0 n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.0 n/a n/a 0 0
Ash (g) 1.9 0.6 0.0 0.0 2 1
Aspartic acid (g) 0.4 0.0 n/a n/a 0 0
Beta-sitosterol n/a 1.1 n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 63.4 6.8 0.1 4.9 75 19
Calories 78.7 203.6 48.8 98.6 430 107
Calories (kj) 332.2 851.7 203.9 406.6 1,794 449
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 18.4 0.0 12.6 25.0 56 14
Cholesterol (mg) 0.0 61.1 0.0 0.0 61 15
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.2 0.0 n/a n/a 0 0
Dietary Fiber (g) 5.4 0.0 0.0 0.0 5 1
Folate (mcg) 36.5 0.9 0.0 0.0 37 9
Folate, DFE (mcg) 36.5 0.9 0.0 0.0 37 9
Folate, food (mcg) 36.5 0.9 0.0 0.0 37 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.1 n/a 0.0 12.8 14 3
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 1.1 n/a 0.0 7.7 9 2
Glutamic acid (g) 0.7 0.1 n/a n/a 1 0
Glycine (g) 0.1 0.0 n/a n/a 0 0
Histidine (g) 0.1 0.0 n/a n/a 0 0
Iron (mg) 0.6 0.0 0.0 0.3 1 0
Isoleucine (g) 0.1 0.0 n/a n/a 0 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.2 0.0 n/a n/a 0 0
Lysine (g) 0.2 0.0 n/a n/a 0 0
Magnesium (mg) 23.0 0.6 0.0 2.5 26 7
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.3 0.0 0.0 0.0 0 0
Methionine (g) 0.0 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.0 6.0 0.0 0.0 6 1
Niacin (mg) 1.9 0.0 0.0 0.0 2 0
Pantothenic acid (mg) 0.5 0.0 0.0 0.0 1 0
Phenylalanine (g) 0.1 0.0 n/a n/a 0 0
Phosphorus (mg) 67.2 6.8 0.0 0.0 74 19
Polyunsaturated Fat (g) 0.2 0.9 0.0 0.0 1 0
Potassium (mg) 614.4 6.8 0.3 2.5 624 156
Proline (g) 0.1 0.0 n/a n/a 0 0
Protein (g) 1.8 0.2 0.0 0.1 2 1
Retinol (mcg) 0.0 190.6 0.0 0.0 191 48
Riboflavin (mg) 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.1 14.6 0.0 0.0 15 4
Selenium (mcg) 0.2 0.3 0.1 0.0 1 0
Serine (g) 0.1 0.0 n/a n/a 0 0
Sodium (mg) 132.5 202.8 0.1 22.2 358 89
Starch (g) 2.7 n/a n/a n/a 3 1
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose (g) 6.9 n/a 12.6 1.6 21 5
Sugar (g) 9.1 0.0 12.6 22.1 44 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0 0
Threonine (g) 0.4 0.0 n/a n/a 0 0
Tocopherol, alpha (mg) 1.3 0.7 0.0 0.0 2 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a 0 0
Total Fat (g) 0.5 23.0 0.0 0.0 24 6
Trans-monoenoic Fat n/a 0.8 n/a n/a 1 0
TransFatty acids (g) 0.0 0.9 n/a n/a 1 0
Tryptophan (g) 0.0 0.0 n/a n/a 0 0
Tyrosine (g) 0.1 0.0 n/a n/a 0 0
Valine (g) 0.1 0.0 n/a n/a 0 0
Vitamin A, IU (IU) 32,075.5 709.7 0.0 0.0 32,785 8,196
Vitamin A, RAE (mcg) 1,603.2 194.3 0.0 0.0 1,797 449
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0.0 0 0
Vitamin C (mg) 11.3 0.0 0.0 0.0 11 3
Vitamin D (IU) 0.0 17.0 0.0 0.0 17 4
Water (g) 169.5 4.5 0.0 221.2 395 99
Zinc (mg) 0.5 0.0 0.0 0.1 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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