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Nutritional Facts: Mackie's Low Carb/Sugar Free Cheesecake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (682g)
cream cheese
1 cup (230g)
sour cream
2 teaspoons (8g)
vanilla
3 (150g)
eggs
20 g (20g)
Splenda sugar substitute
Total 1 serving
Alanine (g) 1.3 0.2 n/a 1.1 n/a 3 0
Alcohol (g) 0.0 0.0 2.9 0.0 0.0 3 0
Arginine (g) 1.6 0.2 n/a 1.2 n/a 3 0
Ash (g) 9.0 2.0 0.0 1.6 0.0 13 2
Aspartic acid (g) 3.5 0.5 n/a 2.0 n/a 6 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 668.0 253.0 0.9 84.0 0.0 1,006 126
Calories 2,331.1 443.9 24.2 214.5 67.2 3,081 385
Calories (kj) 9,753.7 1,860.7 101.2 898.5 280.8 12,895 1,612
Carbohydrates (g) 27.7 6.6 1.1 1.1 18.2 55 7
Cholesterol (mg) 749.8 119.6 0.0 558.0 0.0 1,427 178
Copper (mg) 0.1 0.0 0.0 0.1 0.0 0 0
Cystine (g) 0.3 0.1 n/a 0.4 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 75.0 16.1 0.0 70.5 0.0 162 20
Folate, DFE (mcg) 75.0 16.1 0.0 70.5 0.0 162 20
Folate, food (mcg) 75.0 16.1 0.0 70.5 0.0 162 20
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Galactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 0.0 n/a 0.6 n/a 1 0
Glutamic acid (g) 8.9 1.3 n/a 2.5 n/a 13 2
Glycine (g) 1.0 0.1 n/a 0.6 n/a 2 0
Histidine (g) 1.2 0.2 n/a 0.5 n/a 2 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 2.6 0.4 0.0 2.6 0.0 6 1
Isoleucine (g) 2.2 0.3 n/a 1.0 n/a 4 0
Lactose (g) 21.9 8.1 n/a 0.0 n/a 30 4
Leucine (g) 4.5 0.6 n/a 1.6 n/a 7 1
Lysine (g) 3.9 0.5 n/a 1.4 n/a 6 1
Magnesium (mg) 61.3 23.0 1.0 18.0 0.0 103 13
Maltose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Methionine (g) 1.3 0.2 n/a 0.6 n/a 2 0
Monounsaturated Fat (g) 58.8 11.7 0.0 5.5 0.0 76 9
Niacin (mg) 1.0 0.3 0.0 0.1 0.0 1 0
Pantothenic acid (mg) 3.9 0.8 0.0 2.3 0.0 7 1
Phenylalanine (g) 2.0 0.3 n/a 1.0 n/a 3 0
Phosphorus (mg) 722.5 264.5 0.5 297.0 0.0 1,285 161
Polyunsaturated Fat (g) 9.8 1.9 0.0 2.9 0.0 15 2
Potassium (mg) 940.6 324.3 12.4 207.0 0.8 1,485 186
Proline (g) 4.5 0.6 n/a 0.8 n/a 6 1
Protein (g) 40.4 4.8 0.0 18.8 0.0 64 8
Retinol (mcg) 2,446.9 400.2 0.0 240.0 0.0 3,087 386
Riboflavin (mg) 0.9 0.4 0.0 0.7 0.0 2 0
Saturated Fat (g) 131.5 26.5 0.0 4.7 0.0 163 20
Selenium (mcg) 16.4 6.0 0.0 46.1 0.0 68 9
Serine (g) 2.5 0.4 n/a 1.5 n/a 4 1
Sodium (mg) 2,187.9 184.0 0.8 213.0 0.0 2,586 323
Starch (g) 2.4 0.0 n/a n/a 1.9 4 1
Sucrose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Sugar (g) 21.9 8.1 1.1 0.6 16.1 48 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.1 0.0 0 0
Threonine (g) 1.6 0.3 n/a 0.8 n/a 3 0
Tocopherol, alpha (mg) 2.0 1.0 0.0 1.6 0.0 5 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.1 n/a 0 0
Tocopherol, gamma (mg) 0.3 0.1 n/a 0.8 n/a 1 0
Total Fat (g) 233.4 45.4 0.0 14.3 0.0 293 37
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.1 n/a 0 0
Tryptophan (g) 0.5 0.1 n/a 0.3 n/a 1 0
Tyrosine (g) 2.1 0.3 n/a 0.7 n/a 3 0
Valine (g) 2.7 0.4 n/a 1.3 n/a 4 1
Vitamin A, IU (IU) 9,153.9 1,432.9 0.0 810.0 0.0 11,397 1,425
Vitamin A, RAE (mcg) 2,494.7 404.8 0.0 240.0 0.0 3,139 392
Vitamin B-12 (mcg) 1.7 0.6 0.0 1.3 0.0 4 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0.3 0.0 1 0
Vitamin C (mg) 0.0 2.1 0.0 0.0 0.0 2 0
Vitamin D (IU) 170.4 32.2 0.0 123.0 0.0 326 41
Water (g) 371.1 171.3 4.4 114.2 1.8 663 83
Zinc (mg) 3.5 0.9 0.0 1.9 0.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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