Nutritional Facts: Baked Corn With Chives Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (680g)
corn
4 ounces (0g)
cream cheese with chives
1/4 teaspoon (2g)
salt
1 to taste (0g)
fresh ground black pepper
Total 1 serving
Alanine (g) 2.1 n/a 0.0 n/a 2 1
Alcohol (g) 0.0 n/a 0.0 n/a 0 0
Arginine (g) 0.9 n/a 0.0 n/a 1 0
Ash (g) 4.8 n/a 1.5 n/a 6 2
Aspartic acid (g) 1.7 n/a 0.0 n/a 2 0
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 20.4 n/a 0.4 n/a 21 5
Calories 653.2 n/a 0.0 n/a 653 163
Calories (kj) 2,728.6 n/a 0.0 n/a 2,729 682
Carbohydrates (g) 142.8 n/a 0.0 n/a 143 36
Cholesterol (mg) 0.0 n/a 0.0 n/a 0 0
Copper (mg) 0.3 n/a 0.0 n/a 0 0
Cystine (g) 0.2 n/a 0.0 n/a 0 0
Dietary Fiber (g) 16.3 n/a 0.0 n/a 16 4
Folate (mcg) 156.5 n/a 0.0 n/a 157 39
Folate, DFE (mcg) 156.5 n/a 0.0 n/a 157 39
Folate, food (mcg) 156.5 n/a 0.0 n/a 157 39
Folic acid (mcg) 0.0 n/a 0.0 n/a 0 0
Fructose (g) 5.4 n/a n/a n/a 5 1
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 5.7 n/a n/a n/a 6 1
Glutamic acid (g) 4.5 n/a 0.0 n/a 4 1
Glycine (g) 0.9 n/a 0.0 n/a 1 0
Histidine (g) 0.6 n/a 0.0 n/a 1 0
Iron (mg) 3.1 n/a 0.0 n/a 3 1
Isoleucine (g) 0.9 n/a 0.0 n/a 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 2.4 n/a 0.0 n/a 2 1
Lysine (g) 1.0 n/a 0.0 n/a 1 0
Magnesium (mg) 176.9 n/a 0.0 n/a 177 44
Maltose (g) 1.2 n/a n/a n/a 1 0
Manganese (mg) 1.1 n/a 0.0 n/a 1 0
Methionine (g) 0.5 n/a 0.0 n/a 0 0
Monounsaturated Fat (g) 2.5 n/a 0.0 n/a 3 1
Niacin (mg) 11.5 n/a 0.0 n/a 11 3
Pantothenic acid (mg) 5.4 n/a 0.0 n/a 5 1
Phenylalanine (g) 1.1 n/a 0.0 n/a 1 0
Phosphorus (mg) 523.9 n/a 0.0 n/a 524 131
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 4.1 n/a 0.0 n/a 4 1
Potassium (mg) 1,483.4 n/a 0.1 n/a 1,483 371
Proline (g) 2.0 n/a 0.0 n/a 2 1
Protein (g) 23.2 n/a 0.0 n/a 23 6
Retinol (mcg) 0.0 n/a 0.0 n/a 0 0
Riboflavin (mg) 0.4 n/a 0.0 n/a 0 0
Saturated Fat (g) 1.3 n/a 0.0 n/a 1 0
Selenium (mcg) 1.4 n/a 0.0 n/a 1 0
Serine (g) 1.1 n/a 0.0 n/a 1 0
Sodium (mg) 6.8 n/a 581.4 n/a 588 147
Starch (g) 48.8 n/a n/a n/a 49 12
Sucrose (g) 18.6 n/a n/a n/a 19 5
Sugar (g) 30.9 n/a 0.0 n/a 31 8
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.6 n/a 0.0 n/a 1 0
Threonine (g) 0.9 n/a 0.0 n/a 1 0
Tocopherol, alpha (mg) 0.6 n/a 0.0 n/a 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 1.3 n/a n/a n/a 1 0
Total Fat (g) 10.2 n/a 0.0 n/a 10 3
Tryptophan (g) 0.2 n/a 0.0 n/a 0 0
Tyrosine (g) 0.9 n/a 0.0 n/a 1 0
Valine (g) 1.3 n/a 0.0 n/a 1 0
Vitamin A, IU (IU) 1,789.6 n/a 0.0 n/a 1,790 447
Vitamin A, RAE (mcg) 88.5 n/a 0.0 n/a 88 22
Vitamin B-12 (mcg) 0.0 n/a 0.0 n/a 0 0
Vitamin B-6 (mg) 0.9 n/a 0.0 n/a 1 0
Vitamin C (mg) 37.4 n/a 0.0 n/a 37 9
Vitamin D (IU) 0.0 n/a 0.0 n/a 0 0
Water (g) 499.5 n/a 0.0 n/a 500 125
Zinc (mg) 4.2 n/a 0.0 n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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