Nutritional Facts: Roasted Cauliflower

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
cauliflower
2 tablespoons (27g)
extra virgin olive oil
1 teaspoon (3g)
garlic salt
1/2 teaspoon (1g)
pepper
1/2 teaspoon (1g)
chili powder
1 tablespoon (16g)
balsamic vinegar
Total 1 serving
Alanine (g) 1.1 0.0 0.0 0.0 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.8 0.0 0.1 0.0 0.0 n/a 1 0
Ash (g) 6.9 0.0 0.1 0.1 0.2 0.1 7 2
Aspartic acid (g) 1.6 0.0 0.1 0.0 0.0 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 199.6 0.3 2.4 5.1 4.5 4.3 216 54
Calories 226.8 238.7 10.3 2.9 3.8 14.1 497 124
Calories (kj) 943.5 998.7 43.0 12.1 15.9 59.0 2,072 518
Carbohydrates (g) 45.1 0.0 2.3 0.7 0.7 2.7 51 13
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Copper (mg) 0.4 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.2 0.0 0.0 0.0 0.0 n/a 0 0
Dietary Fiber (g) 18.1 0.0 0.3 0.3 0.5 n/a 19 5
Folate (mcg) 517.1 0.0 1.5 0.2 0.4 n/a 519 130
Folate, DFE (mcg) 517.1 0.0 1.5 0.2 0.4 n/a 519 130
Folate, food (mcg) 517.1 0.0 1.5 0.2 0.4 n/a 519 130
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 8.8 n/a 0.0 0.0 0.1 1.2 10 3
Galactose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 8.5 n/a 0.0 0.0 0.0 1.2 10 2
Glutamic acid (g) 2.3 0.0 0.1 0.0 0.0 n/a 2 1
Glycine (g) 0.6 0.0 0.0 0.0 0.0 n/a 1 0
Histidine (g) 0.5 0.0 0.0 0.0 0.0 n/a 1 0
Hydroxyproline n/a n/a 0.0 0.0 0.0 n/a 0 0
Iron (mg) 3.8 0.2 0.2 0.1 0.2 0.1 5 1
Isoleucine (g) 0.6 0.0 0.0 0.0 0.0 n/a 1 0
Lactose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Leucine (g) 1.0 0.0 0.0 0.0 0.0 n/a 1 0
Lysine (g) 2.0 0.0 0.0 0.0 0.0 n/a 2 1
Magnesium (mg) 136.1 0.0 2.4 2.0 2.0 1.9 144 36
Maltose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 1.4 0.0 0.0 0.1 0.0 0.0 2 0
Methionine (g) 0.2 0.0 0.0 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.2 19.7 0.0 0.0 0.0 n/a 20 5
Niacin (mg) 4.6 0.0 0.0 0.0 0.2 n/a 5 1
Pantothenic acid (mg) 6.1 0.0 0.0 0.0 0.0 n/a 6 2
Phenylalanine (g) 0.6 0.0 0.0 0.0 0.0 n/a 1 0
Phosphorus (mg) 399.2 0.0 12.8 1.8 4.1 3.0 421 105
Phytosterols (mg) 163.3 59.7 0.2 1.1 1.1 n/a 225 56
Polyunsaturated Fat (g) 0.1 2.8 0.0 0.0 0.1 n/a 3 1
Potassium (mg) 2,712.5 0.3 37.0 15.3 26.3 17.9 2,809 702
Proline (g) 0.6 0.0 0.0 0.0 0.0 n/a 1 0
Protein (g) 17.4 0.0 0.5 0.1 0.2 0.1 18 5
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 0.5 0.0 0.0 0.0 0.0 n/a 1 0
Saturated Fat (g) 0.6 3.7 0.0 0.0 0.0 0.0 4 1
Selenium (mcg) 5.4 0.0 0.7 0.1 0.3 n/a 7 2
Serine (g) 0.8 0.0 0.0 0.0 0.0 n/a 1 0
Sodium (mg) 272.2 0.5 1.9 0.2 22.1 3.7 301 75
Sucrose (g) 0.0 n/a 0.1 0.0 0.0 0.0 0 0
Sugar (g) 17.3 0.0 0.1 0.0 0.1 2.4 20 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 0.0 n/a 0 0
Threonine (g) 0.7 0.0 0.0 0.0 0.0 n/a 1 0
Tocopherol, alpha (mg) 0.7 3.9 0.0 0.0 0.5 n/a 5 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 1.8 0.2 0.0 0.1 0.0 n/a 2 1
Total Fat (g) 2.5 27.0 0.0 0.0 0.2 0.0 30 7
Trans-monoenoic Fat (g) 0.0 n/a 0.0 0.0 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Tryptophan (g) 0.2 0.0 0.0 0.0 0.0 n/a 0 0
Tyrosine (g) 0.5 0.0 0.0 0.0 0.0 n/a 0 0
Valine (g) 1.1 0.0 0.0 0.0 0.0 n/a 1 0
Vitamin A, IU (IU) 0.0 0.0 0.0 6.3 400.3 0.0 407 102
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.3 20.0 0.0 20 5
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 1.7 0.0 0.1 0.0 0.0 n/a 2 0
Vitamin C (mg) 437.3 0.0 0.0 0.0 0.0 0.0 437 109
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Water (g) 835.2 0.0 0.2 0.1 0.1 12.2 848 212
Zinc (mg) 2.4 0.0 0.1 0.0 0.1 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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