Nutritional Facts: Sausage Link Cheese Balls

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
all-purpose flour
1 1/2 cups (170g)
sharp cheddar cheese
4 tablespoons (57g)
unsalted butter
8 ounces (227g)
brown and serve sausages
Total 1 serving
Alanine (g) 0.8 1.2 0.0 2.1 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 1.6 0.0 2.1 5 1
Ash (g) 1.2 6.7 0.0 6.4 14 2
Aspartic acid (g) 1.1 2.7 0.0 2.9 7 1
Beta-sitosterol n/a n/a 2.3 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 37.5 1,222.1 13.6 310.7 1,584 198
Calories 910.0 683.1 407.3 857.4 2,858 357
Calories (kj) 3,807.5 2,854.4 1,703.4 3,586.0 11,951 1,494
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 190.8 2.2 0.0 0.0 193 24
Cholesterol (mg) 0.0 178.0 122.1 167.8 468 58
Copper (mg) 0.4 0.1 0.0 0.2 1 0
Cystine (g) 0.5 0.2 0.0 0.3 1 0
Dietary Fiber (g) 6.8 0.0 0.0 0.0 7 1
Folate (mcg) 65.0 30.5 1.7 2.3 99 12
Folate, DFE (mcg) 65.0 30.5 1.7 2.3 99 12
Folate, food (mcg) 65.0 30.5 1.7 2.3 99 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 8.7 10.3 0.1 5.1 24 3
Glycine (g) 0.9 0.7 0.0 2.4 4 1
Histidine (g) 0.6 1.5 0.0 1.2 3 0
Hydroxyproline n/a n/a n/a 0.7 1 0
Iron (mg) 2.9 1.2 0.0 2.1 6 1
Isoleucine (g) 0.9 2.6 0.0 1.4 5 1
Lactose n/a 0.4 n/a n/a 0 0
Leucine (g) 1.8 4.0 0.0 2.4 8 1
Lysine (g) 0.6 3.5 0.0 2.5 7 1
Magnesium (mg) 55.0 47.5 1.1 29.5 133 17
Maltose n/a 0.3 n/a n/a 0 0
Manganese (mg) 1.7 0.0 0.0 0.1 2 0
Methionine (g) 0.5 1.1 0.0 0.6 2 0
Monounsaturated Fat (g) 0.2 15.9 11.9 34.4 62 8
Niacin (mg) 3.1 0.1 0.0 9.2 12 2
Pantothenic acid (mg) 1.1 0.7 0.1 1.1 3 0
Phenylalanine (g) 1.3 2.2 0.0 1.2 5 1
Phosphorus (mg) 270.0 867.8 13.6 623.7 1,775 222
Polyunsaturated Fat (g) 1.0 1.6 1.7 11.0 15 2
Potassium (mg) 267.5 166.1 13.6 696.3 1,144 143
Proline (g) 3.0 4.8 0.0 1.7 9 1
Protein (g) 25.8 42.2 0.5 32.9 101 13
Retinol (mcg) 0.0 437.3 381.1 38.6 857 107
Riboflavin (mg) 0.1 0.6 0.0 0.4 1 0
Saturated Fat (g) 0.4 35.8 29.2 26.5 92 11
Selenium (mcg) 84.8 23.6 0.6 0.0 109 14
Serine (g) 1.3 2.5 0.0 1.3 5 1
Sodium (mg) 5.0 1,052.6 6.2 1,705.7 2,769 346
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose n/a 0.4 n/a n/a 0 0
Sugar (g) 0.7 0.9 0.0 0.0 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.5 1 0
Threonine (g) 0.7 1.5 0.0 1.3 4 0
Tocopherol, alpha (mg) 0.2 0.5 1.3 1.2 3 0
Tocopherol, beta n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 0.2 0 0
Total Fat (g) 2.5 56.2 46.1 79.5 184 23
TransFatty acids n/a n/a n/a 0.8 1 0
Tryptophan (g) 0.3 0.5 0.0 0.2 1 0
Tyrosine (g) 0.8 2.0 0.0 1.0 4 0
Valine (g) 1.0 2.8 0.0 1.6 5 1
Vitamin A, IU (IU) 0.0 1,698.4 1,419.4 213.2 3,331 416
Vitamin A, RAE (mcg) 0.0 449.2 388.5 43.1 881 110
Vitamin B-12 (mcg) 0.0 1.4 0.1 1.6 3 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.3 1 0
Vitamin C (mg) 0.0 0.0 0.0 1.6 2 0
Vitamin D (IU) 0.0 40.7 34.1 74.8 150 19
Water (g) 29.8 62.3 10.2 108.8 211 26
Zinc (mg) 1.8 5.3 0.1 3.4 10 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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