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Nutritional Facts: White Lily Peppered Sour Cream Biscuits

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (375g)
white lily self-rising flour
3/4 teaspoon (0g)
garlic pepper seasoning
1 cup (230g)
sour cream
2/3 cup (163g)
milk
1/4 cup (57g)
butter
Total 1 serving
Alanine (g) 1.2 n/a 0.2 0.2 0.0 2 2
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 1.5 n/a 0.2 0.2 0.0 2 2
Ash (g) 16.2 n/a 2.0 1.2 1.2 21 21
Aspartic acid (g) 1.6 n/a 0.5 0.4 0.0 3 3
Beta-sitosterol n/a n/a n/a n/a 2.3 2 2
Caffeine (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Calcium (mg) 1,267.5 n/a 253.0 193.7 13.6 1,728 1,728
Calories 1,327.5 n/a 443.9 104.2 406.9 2,282 2,282
Calories (kj) 5,553.8 n/a 1,860.7 436.2 1,701.9 9,553 9,553
Campesterol n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 278.3 n/a 6.6 7.6 0.0 293 293
Cholesterol (mg) 0.0 n/a 119.6 22.8 122.0 264 264
Copper (mg) 0.4 n/a 0.0 0.0 0.0 0 0
Cystine (g) 0.8 n/a 0.1 0.0 0.0 1 1
Dietary Fiber (g) 10.1 n/a 0.0 0.0 0.0 10 10
Folate (mcg) 735.0 n/a 16.1 8.1 1.7 761 761
Folate, DFE (mcg) 1,151.3 n/a 16.1 8.1 1.7 1,177 1,177
Folate, food (mcg) 142.5 n/a 16.1 8.1 1.7 168 168
Folic acid (mcg) 592.5 n/a 0.0 0.0 0.0 593 593
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 12.5 n/a 1.3 1.1 0.1 15 15
Glycine (g) 1.3 n/a 0.1 0.1 0.0 2 2
Histidine (g) 0.8 n/a 0.2 0.1 0.0 1 1
Iron (mg) 17.5 n/a 0.4 0.1 0.0 18 18
Isoleucine (g) 1.3 n/a 0.3 0.3 0.0 2 2
Lactose n/a n/a 8.1 n/a n/a 8 8
Leucine (g) 2.6 n/a 0.6 0.5 0.0 4 4
Lysine (g) 0.8 n/a 0.5 0.4 0.0 2 2
Magnesium (mg) 71.3 n/a 23.0 21.2 1.1 117 117
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 3.8 n/a 0.0 0.0 0.0 4 4
Methionine (g) 0.7 n/a 0.2 0.1 0.0 1 1
Monounsaturated Fat (g) 0.3 n/a 11.7 1.7 11.9 26 26
Niacin (mg) 21.9 n/a 0.3 0.1 0.0 22 22
Pantothenic acid (mg) 1.6 n/a 0.8 0.5 0.1 3 3
Phenylalanine (g) 1.9 n/a 0.3 0.3 0.0 2 2
Phosphorus (mg) 2,231.3 n/a 264.5 151.4 13.6 2,661 2,661
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 1.5 n/a 1.9 0.2 1.7 5 5
Potassium (mg) 465.0 n/a 324.3 245.7 13.6 1,049 1,049
Proline (g) 4.3 n/a 0.6 0.5 0.0 5 5
Protein (g) 37.1 n/a 4.8 5.3 0.5 48 48
Retinol (mcg) 0.0 n/a 400.2 50.5 380.8 831 831
Riboflavin (mg) 1.6 n/a 0.4 0.3 0.0 2 2
Saturated Fat (g) 0.6 n/a 26.5 3.7 29.2 60 60
Selenium (mcg) 129.0 n/a 6.0 3.3 0.6 139 139
Serine (g) 1.9 n/a 0.4 0.3 0.0 3 3
Sodium (mg) 4,762.5 n/a 184.0 79.7 405.2 5,431 5,431
Starch n/a n/a 0.0 n/a n/a 0 0
Stigmasterol n/a n/a n/a n/a 0.0 0 0
Sucrose n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 0.8 n/a 8.1 n/a 0.0 9 9
Theobromine (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 2.5 n/a 0.1 0.1 0.0 3 3
Threonine (g) 1.0 n/a 0.3 0.2 0.0 2 2
Tocopherol, alpha (mg) 0.2 n/a 1.0 n/a 1.3 3 3
Tocopherol, beta (mg) 0.2 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 1.2 n/a 0.1 n/a 0.0 1 1
Total Fat (g) 3.6 n/a 45.4 6.0 46.0 101 101
Trans-monoenoic Fat n/a n/a n/a n/a 1.7 2 2
TransFatty acids n/a n/a n/a n/a 1.9 2 2
Tryptophan (g) 0.5 n/a 0.1 0.1 0.0 1 1
Tyrosine (g) 1.1 n/a 0.3 0.3 0.0 2 2
Valine (g) 1.5 n/a 0.4 0.4 0.0 2 2
Vitamin A, IU (IU) 0.0 n/a 1,432.9 224.6 1,418.2 3,076 3,076
Vitamin A, RAE (mcg) 0.0 n/a 404.8 53.7 388.2 847 847
Vitamin B-12 (mcg) 0.0 n/a 0.6 0.6 0.1 1 1
Vitamin B-6 (mg) 0.2 n/a 0.1 0.1 0.0 0 0
Vitamin C (mg) 0.0 n/a 2.1 2.4 0.0 5 5
Vitamin D (IU) 0.0 n/a 32.2 n/a 34.1 66 66
Water (g) 39.7 n/a 171.3 142.7 9.0 363 363
Zinc (mg) 2.3 n/a 0.9 0.6 0.1 4 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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