Nutritional Facts: Feta Cheese Ball

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
light cream cheese
8 ounces (0g)
feta cheese with dried basil and tomato
1/2 cup (59g)
walnuts
Total 1 serving
Alanine (g) 0.6 n/a 0.4 1 0
Alcohol n/a n/a 0.0 0 0
Arginine (g) 0.8 n/a 1.3 2 0
Ash (g) 3.1 n/a 1.0 4 1
Aspartic acid (g) 1.8 n/a 1.1 3 0
Beta-sitosterol n/a n/a 37.4 37 5
Caffeine n/a n/a 0.0 0 0
Calcium (mg) 265.8 n/a 57.3 323 40
Calories 574.8 n/a 382.6 957 120
Calories (kj) 2,406.0 n/a 1,601.7 4,008 501
Campesterol n/a n/a 4.1 4 1
Carbohydrates (g) 8.2 n/a 8.0 16 2
Cholesterol (mg) 168.1 n/a 0.0 168 21
Copper (mg) 0.1 n/a 0.9 1 0
Cystine (g) 0.1 n/a 0.1 0 0
Dietary Fiber (g) 0.0 n/a 3.9 4 0
Folate (mcg) 31.8 n/a 57.3 89 11
Folate, DFE (mcg) 31.8 n/a 57.3 89 11
Folate, food (mcg) 31.8 n/a 57.3 89 11
Folic acid (mcg) 0.0 n/a 0.0 0 0
Fructose (g) 0.0 n/a 0.1 0 0
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 0.0 0 0
Glutamic acid (g) 4.6 n/a 1.6 6 1
Glycine (g) 0.5 n/a 0.5 1 0
Histidine (g) 0.6 n/a 0.2 1 0
Hydroxyproline (g) 0.0 n/a n/a 0 0
Iron (mg) 0.3 n/a 1.7 2 0
Isoleucine (g) 1.1 n/a 0.4 2 0
Lactose (g) 7.2 n/a 0.0 7 1
Leucine (g) 2.3 n/a 0.7 3 0
Lysine (g) 2.0 n/a 0.2 2 0
Magnesium (mg) 22.7 n/a 92.4 115 14
Maltose (g) 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 n/a 2.0 2 0
Methionine (g) 0.7 n/a 0.1 1 0
Monounsaturated Fat (g) 13.1 n/a 5.2 18 2
Niacin (mg) 0.5 n/a 0.7 1 0
Pantothenic acid (mg) 1.3 n/a 0.3 2 0
Phenylalanine (g) 1.0 n/a 0.4 1 0
Phosphorus (mg) 313.5 n/a 202.4 516 64
Phytosterols n/a n/a 42.1 42 5
Polyunsaturated Fat (g) 2.2 n/a 27.6 30 4
Potassium (mg) 345.3 n/a 258.0 603 75
Proline (g) 2.3 n/a 0.4 3 0
Protein (g) 20.8 n/a 8.9 30 4
Retinol (mcg) 543.0 n/a 0.0 543 68
Riboflavin (mg) 0.4 n/a 0.1 0 0
Saturated Fat (g) 29.1 n/a 3.6 33 4
Selenium (mcg) 6.8 n/a 2.9 10 1
Serine (g) 1.3 n/a 0.5 2 0
Sodium (mg) 758.8 n/a 1.2 760 95
Starch (g) 1.1 n/a 0.0 1 0
Stigmasterol n/a n/a 0.6 1 0
Sucrose (g) 0.0 n/a 1.4 1 0
Sugar (g) 7.2 n/a 1.5 9 1
Theobromine n/a n/a 0.0 0 0
Thiamin (mg) 0.0 n/a 0.2 0 0
Threonine (g) 0.8 n/a 0.3 1 0
Tocopherol, alpha (mg) 0.9 n/a 0.4 1 0
Tocopherol, beta (mg) 0.0 n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a 1.1 1 0
Tocopherol, gamma (mg) 0.1 n/a 12.2 12 2
Total Fat (g) 51.8 n/a 38.1 90 11
Tryptophan (g) 0.2 n/a 0.1 0 0
Tyrosine (g) 1.1 n/a 0.2 1 0
Valine (g) 1.4 n/a 0.4 2 0
Vitamin A, IU (IU) 1,910.8 n/a 11.7 1,922 240
Vitamin A, RAE (mcg) 547.6 n/a 0.6 548 69
Vitamin B-12 (mcg) 0.7 n/a 0.0 1 0
Vitamin B-6 (mg) 0.1 n/a 0.3 0 0
Vitamin C (mg) 0.0 n/a 0.8 1 0
Vitamin D n/a n/a 0.0 0 0
Water (g) 143.4 n/a 2.4 146 18
Zinc (mg) 1.9 n/a 1.8 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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