Nutritional Facts: Gentleman's Delight (gubbrora)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (200g)
hard-boiled eggs
1 (110g)
onions
4 1/2 ounces (128g)
anchovy fillets
2 tablespoons (8g)
parsley
Total 1 serving
Alanine (g) 1.4 0.0 2.2 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.5 0.1 2.2 0.0 4 1
Ash (g) 2.2 0.4 14.2 0.2 17 4
Aspartic acid (g) 2.5 0.1 3.8 0.0 6 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 100.0 25.3 296.5 10.5 432 108
Calories 310.0 44.0 268.4 2.7 625 156
Calories (kj) 1,298.0 182.6 1,123.4 11.5 2,615 654
Carbohydrates (g) 2.2 10.3 0.0 0.5 13 3
Cholesterol (mg) 746.0 0.0 108.6 0.0 855 214
Copper (mg) 0.0 0.0 0.4 0.0 1 0
Cystine (g) 0.6 0.0 0.4 0.0 1 0
Dietary Fiber (g) 0.0 1.9 0.0 0.3 2 1
Folate (mcg) 88.0 20.9 16.6 11.6 137 34
Folate, DFE (mcg) 88.0 20.9 16.6 11.6 137 34
Folate, food (mcg) 88.0 20.9 16.6 11.6 137 34
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.4 n/a n/a 1 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 2.2 n/a n/a 2 1
Glutamic acid (g) 3.3 0.3 5.5 0.0 9 2
Glycine (g) 0.8 0.0 1.8 0.0 3 1
Histidine (g) 0.6 0.0 1.1 0.0 2 0
Iron (mg) 2.4 0.2 5.9 0.5 9 2
Isoleucine (g) 1.4 0.0 1.7 0.0 3 1
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 2.2 0.0 3.0 0.0 5 1
Lysine (g) 1.8 0.0 3.4 0.0 5 1
Magnesium (mg) 20.0 11.0 88.2 3.8 123 31
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.1 0.0 0 0
Methionine (g) 0.8 0.0 1.1 0.0 2 0
Monounsaturated Fat (g) 8.2 0.0 4.8 0.0 13 3
Niacin (mg) 0.1 0.1 25.4 0.1 26 6
Pantothenic acid (mg) 2.8 0.1 1.2 0.0 4 1
Phenylalanine (g) 1.3 0.0 1.4 0.0 3 1
Phosphorus (mg) 344.0 31.9 322.1 4.4 702 176
Phytosterols n/a 16.5 n/a 0.4 17 4
Polyunsaturated Fat (g) 2.8 0.0 3.3 0.0 6 2
Potassium (mg) 252.0 160.6 695.2 42.1 1,150 287
Proline (g) 1.0 0.0 1.3 0.0 2 1
Protein (g) 25.2 1.2 36.9 0.2 64 16
Retinol (mcg) 296.0 0.0 15.3 0.0 311 78
Riboflavin (mg) 1.0 0.0 0.5 0.0 2 0
Saturated Fat (g) 6.5 0.0 2.8 0.0 9 2
Selenium (mcg) 61.6 0.6 87.0 0.0 149 37
Serine (g) 1.9 0.0 1.5 0.0 3 1
Sodium (mg) 248.0 4.4 4,687.7 4.3 4,944 1,236
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 1.1 n/a n/a 1 0
Sugar (g) 2.2 4.7 0.0 0.1 7 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.1 0.0 0 0
Threonine (g) 1.2 0.0 1.6 0.0 3 1
Tocopherol, alpha (mg) 2.1 0.0 4.3 0.1 6 2
Tocopherol, beta n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.2 0.0 0 0
Total Fat (g) 21.2 0.1 12.4 0.1 34 8
Tryptophan (g) 0.3 0.0 0.4 0.0 1 0
Tyrosine (g) 1.0 0.0 1.2 0.0 2 1
Valine (g) 1.5 0.0 1.9 0.0 3 1
Vitamin A, IU (IU) 1,040.0 2.2 51.1 640.2 1,734 433
Vitamin A, RAE (mcg) 298.0 0.0 15.3 32.0 345 86
Vitamin B-12 (mcg) 2.2 0.0 1.1 0.0 3 1
Vitamin B-6 (mg) 0.2 0.1 0.3 0.0 1 0
Vitamin C (mg) 0.0 8.1 0.0 10.1 18 5
Vitamin D (IU) 174.0 0.0 88.2 0.0 262 66
Water (g) 149.2 98.0 64.3 6.7 318 80
Zinc (mg) 2.1 0.2 3.1 0.1 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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