Nutritional Facts: Libby's Poached Eggs With Dill Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 (600g)
eggs
4 cups (948g)
water
3 tablespoons (23g)
flour
1 cup (230g)
sour cream
3 teaspoons (1g)
dill weed
Total 1 serving
Alanine (g) 4.4 n/a 0.1 0.2 0.0 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 4.9 n/a 0.1 0.2 0.0 5 1
Ash (g) 6.4 0.9 0.1 2.0 0.0 9 2
Aspartic acid (g) 8.0 n/a 0.1 0.5 0.0 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 336.0 28.4 3.5 253.0 1.1 622 156
Calories 858.0 0.0 85.3 443.9 0.2 1,387 347
Calories (kj) 3,594.0 0.0 357.0 1,860.7 1.0 5,813 1,453
Carbohydrates (g) 4.3 0.0 17.9 6.6 0.0 29 7
Cholesterol (mg) 2,232.0 0.0 0.0 119.6 0.0 2,352 588
Copper (mg) 0.4 0.1 0.0 0.0 0.0 1 0
Cystine (g) 1.6 n/a 0.1 0.1 0.0 2 0
Dietary Fiber (g) 0.0 0.0 0.6 0.0 0.0 1 0
Folate (mcg) 282.0 0.0 42.9 16.1 0.8 342 85
Folate, DFE (mcg) 282.0 0.0 68.2 16.1 0.8 367 92
Folate, food (mcg) 282.0 0.0 6.8 16.1 0.8 306 76
Folic acid (mcg) 0.0 0.0 36.1 0.0 0.0 36 9
Fructose (g) 0.0 n/a n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 2.2 n/a n/a 0.0 n/a 2 1
Glutamic acid (g) 10.0 n/a 0.8 1.3 0.0 12 3
Glycine (g) 2.6 n/a 0.1 0.1 0.0 3 1
Histidine (g) 1.9 n/a 0.1 0.2 0.0 2 1
Iron (mg) 10.5 0.0 1.1 0.4 0.0 12 3
Isoleucine (g) 4.0 n/a 0.1 0.3 0.0 4 1
Lactose (g) 0.0 n/a n/a 8.1 n/a 8 2
Leucine (g) 6.5 n/a 0.2 0.6 0.0 7 2
Lysine (g) 5.5 n/a 0.1 0.5 0.0 6 2
Magnesium (mg) 72.0 9.5 5.2 23.0 0.3 110 27
Maltose (g) 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.2 0.0 0.2 0.0 0.0 0 0
Methionine (g) 2.3 n/a 0.0 0.2 0.0 2 1
Monounsaturated Fat (g) 21.9 0.0 0.0 11.7 0.0 34 8
Niacin (mg) 0.5 0.0 1.4 0.3 0.0 2 1
Pantothenic acid (mg) 9.2 0.0 0.1 0.8 0.0 10 3
Phenylalanine (g) 4.1 n/a 0.1 0.3 0.0 5 1
Phosphorus (mg) 1,188.0 0.0 25.3 264.5 0.4 1,478 370
Polyunsaturated Fat (g) 11.5 0.0 0.1 1.9 0.0 13 3
Potassium (mg) 828.0 9.5 25.1 324.3 3.9 1,191 298
Proline (g) 3.1 n/a 0.3 0.6 0.0 4 1
Protein (g) 75.4 0.0 2.4 4.8 0.0 83 21
Retinol (mcg) 960.0 0.0 0.0 400.2 0.0 1,360 340
Riboflavin (mg) 2.7 0.0 0.1 0.4 0.0 3 1
Saturated Fat (g) 18.8 0.0 0.0 26.5 0.0 45 11
Selenium (mcg) 184.2 0.0 7.9 6.0 n/a 198 50
Serine (g) 5.8 n/a 0.1 0.4 0.0 6 2
Sodium (mg) 852.0 28.4 0.5 184.0 0.3 1,065 266
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.0 n/a n/a 0.0 n/a 0 0
Sugar (g) 2.2 0.0 0.1 8.1 n/a 10 3
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.0 0.2 0.1 0.0 1 0
Threonine (g) 3.3 n/a 0.1 0.3 0.0 4 1
Tocopherol, alpha (mg) 6.3 0.0 0.0 1.0 n/a 7 2
Tocopherol, beta (mg) 0.1 n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.4 n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 3.0 n/a 0.1 0.1 n/a 3 1
Total Fat (g) 57.1 0.0 0.2 45.4 0.0 103 26
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.2 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.0 n/a 0.0 0.1 0.0 1 0
Tyrosine (g) 3.0 n/a 0.1 0.3 0.0 3 1
Valine (g) 5.1 n/a 0.1 0.4 0.0 6 1
Vitamin A, IU (IU) 3,240.0 0.0 0.0 1,432.9 41.2 4,714 1,179
Vitamin A, RAE (mcg) 960.0 0.0 0.0 404.8 2.1 1,367 342
Vitamin B-12 (mcg) 5.3 0.0 0.0 0.6 0.0 6 1
Vitamin B-6 (mg) 1.0 0.0 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 2.1 0.5 3 1
Vitamin D (IU) 492.0 0.0 0.0 32.2 0.0 524 131
Water (g) 456.9 947.1 2.8 171.3 0.5 1,578 395
Zinc (mg) 7.7 0.0 0.2 0.9 0.0 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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