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Nutritional Facts: Sausage and Cheddar Cheese Drop Biscuits

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
sausage
16 ounces (454g)
cheddar cheese
3 cups (384g)
Bisquick
1 cup (244g)
milk
2 cloves (6g)
garlic
Total 1 serving
Alanine n/a 3.2 1.0 0.3 0.0 4 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 4.3 1.2 0.3 0.0 6 0
Ash (g) 13.1 17.9 15.4 1.8 0.1 48 4
Aspartic acid n/a 7.3 1.4 0.6 0.0 9 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 54.5 3,276.2 687.4 290.4 10.9 4,319 360
Calories 1,452.8 1,831.2 1,643.5 156.2 8.9 5,093 424
Calories (kj) 6,074.5 7,652.1 6,873.6 653.9 37.4 21,292 1,774
Carbohydrates (g) 11.0 5.8 243.1 11.3 2.0 273 23
Cholesterol (mg) 263.3 477.1 7.7 34.2 0.0 782 65
Copper (mg) 0.3 0.1 0.6 0.0 0.0 1 0
Cystine n/a 0.6 0.6 0.1 0.0 1 0
Dietary Fiber (g) 0.0 0.0 8.1 0.0 0.1 8 1
Folate (mcg) 9.1 81.8 480.0 12.2 0.2 583 49
Folate, DFE (mcg) 9.1 81.8 794.9 12.2 0.2 898 75
Folate, food (mcg) 9.1 81.8 30.7 12.2 0.2 134 11
Folic acid (mcg) 0.0 0.0 449.3 0.0 0.0 449 37
Glutamic acid n/a 27.7 9.9 1.7 0.0 39 3
Glycine n/a 1.9 1.1 0.2 0.0 3 0
Histidine n/a 4.0 0.7 0.2 0.0 5 0
Hydroxyproline (g) 0.9 n/a n/a n/a n/a 1 0
Iron (mg) 3.4 3.1 10.6 0.1 0.1 17 1
Isoleucine n/a 7.0 1.1 0.5 0.0 9 1
Lactose n/a 1.0 n/a n/a n/a 1 0
Leucine n/a 10.8 2.2 0.8 0.0 14 1
Lysine n/a 9.4 0.8 0.6 0.0 11 1
Magnesium (mg) 59.0 127.2 96.0 31.7 1.5 315 26
Maltose n/a 0.7 n/a n/a n/a 1 0
Manganese (mg) 0.2 0.0 1.3 0.0 0.1 2 0
Methionine n/a 3.0 0.5 0.2 0.0 4 0
Monounsaturated Fat (g) 55.6 42.7 33.0 2.6 0.0 134 11
Niacin (mg) 13.3 0.4 17.4 0.2 0.0 31 3
Pantothenic acid (mg) 2.4 1.9 3.4 0.8 0.0 8 1
Phenylalanine n/a 6.0 1.5 0.4 0.0 8 1
Phosphorus (mg) 549.3 2,326.5 2,246.4 226.9 9.2 5,358 447
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 17.8 4.3 7.7 0.3 0.0 30 3
Potassium (mg) 812.7 445.3 625.9 368.4 24.1 2,276 190
Proline n/a 12.8 3.4 0.8 0.0 17 1
Protein (g) 54.5 113.1 30.7 8.0 0.4 207 17
Retinol (mcg) 49.9 1,172.4 7.7 75.6 0.0 1,306 109
Riboflavin (mg) 0.5 1.7 1.7 0.4 0.0 4 0
Saturated Fat (g) 44.4 95.8 15.2 5.6 0.0 161 13
Selenium (mcg) 0.0 63.2 28.8 4.9 0.9 98 8
Serine n/a 6.6 1.5 0.4 0.0 9 1
Sodium (mg) 4,135.9 2,821.8 3,886.1 119.6 1.0 10,964 914
Sucrose n/a 1.1 n/a n/a n/a 1 0
Sugar (g) 0.0 2.4 44.7 n/a 0.1 47 4
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.9 0.1 2.2 0.1 0.0 3 0
Threonine n/a 4.0 0.9 0.4 0.0 5 0
Tocopherol, alpha (mg) 0.6 1.3 0.5 n/a 0.0 2 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 0.0 n/a n/a n/a 0 0
Total Fat (g) 130.4 150.6 59.1 8.9 0.0 349 29
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan n/a 1.5 0.4 0.1 0.0 2 0
Tyrosine n/a 5.5 0.9 0.4 0.0 7 1
Valine n/a 7.6 1.3 0.5 0.0 9 1
Vitamin A, IU (IU) 336.0 4,553.1 26.9 336.7 0.5 5,253 438
Vitamin A, RAE (mcg) 59.0 1,204.2 7.7 80.5 0.0 1,351 113
Vitamin B-12 (mcg) 2.6 3.8 1.5 0.9 0.0 9 1
Vitamin B-6 (mg) 0.7 0.3 0.3 0.1 0.1 2 0
Vitamin C (mg) 0.0 0.0 1.2 3.7 1.9 7 1
Vitamin D (IU) 199.8 109.1 0.0 n/a 0.0 309 26
Water (g) 245.0 167.0 35.3 214.0 3.5 665 55
Zinc (mg) 5.7 14.1 2.3 0.9 0.1 23 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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