Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Sausage and Cheddar Cheese Drop Biscuits

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 lb (454g)
    sausage
    16 ounces (454g)
    cheddar cheese
    3 cups (384g)
    Bisquick
    1 cup (244g)
    milk
    2 cloves (6g)
    garlic
    Total 1 serving
    Alanine n/a 3.2 1.0 0.3 0.0 4 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine n/a 4.3 1.2 0.3 0.0 6 0
    Ash (g) 13.1 17.9 15.4 1.8 0.1 48 4
    Aspartic acid n/a 7.3 1.4 0.6 0.0 9 1
    Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Calcium (mg) 54.5 3,276.2 687.4 290.4 10.9 4,319 360
    Calories 1,452.8 1,831.2 1,643.5 156.2 8.9 5,093 424
    Calories (kj) 6,074.5 7,652.1 6,873.6 653.9 37.4 21,292 1,774
    Carbohydrates (g) 11.0 5.8 243.1 11.3 2.0 273 23
    Cholesterol (mg) 263.3 477.1 7.7 34.2 0.0 782 65
    Copper (mg) 0.3 0.1 0.6 0.0 0.0 1 0
    Cystine n/a 0.6 0.6 0.1 0.0 1 0
    Dietary Fiber (g) 0.0 0.0 8.1 0.0 0.1 8 1
    Folate (mcg) 9.1 81.8 480.0 12.2 0.2 583 49
    Folate, DFE (mcg) 9.1 81.8 794.9 12.2 0.2 898 75
    Folate, food (mcg) 9.1 81.8 30.7 12.2 0.2 134 11
    Folic acid (mcg) 0.0 0.0 449.3 0.0 0.0 449 37
    Glutamic acid n/a 27.7 9.9 1.7 0.0 39 3
    Glycine n/a 1.9 1.1 0.2 0.0 3 0
    Histidine n/a 4.0 0.7 0.2 0.0 5 0
    Hydroxyproline (g) 0.9 n/a n/a n/a n/a 1 0
    Iron (mg) 3.4 3.1 10.6 0.1 0.1 17 1
    Isoleucine n/a 7.0 1.1 0.5 0.0 9 1
    Lactose n/a 1.0 n/a n/a n/a 1 0
    Leucine n/a 10.8 2.2 0.8 0.0 14 1
    Lysine n/a 9.4 0.8 0.6 0.0 11 1
    Magnesium (mg) 59.0 127.2 96.0 31.7 1.5 315 26
    Maltose n/a 0.7 n/a n/a n/a 1 0
    Manganese (mg) 0.2 0.0 1.3 0.0 0.1 2 0
    Methionine n/a 3.0 0.5 0.2 0.0 4 0
    Monounsaturated Fat (g) 55.6 42.7 33.0 2.6 0.0 134 11
    Niacin (mg) 13.3 0.4 17.4 0.2 0.0 31 3
    Pantothenic acid (mg) 2.4 1.9 3.4 0.8 0.0 8 1
    Phenylalanine n/a 6.0 1.5 0.4 0.0 8 1
    Phosphorus (mg) 549.3 2,326.5 2,246.4 226.9 9.2 5,358 447
    Phytosterols n/a n/a n/a 0.0 n/a 0 0
    Polyunsaturated Fat (g) 17.8 4.3 7.7 0.3 0.0 30 3
    Potassium (mg) 812.7 445.3 625.9 368.4 24.1 2,276 190
    Proline n/a 12.8 3.4 0.8 0.0 17 1
    Protein (g) 54.5 113.1 30.7 8.0 0.4 207 17
    Retinol (mcg) 49.9 1,172.4 7.7 75.6 0.0 1,306 109
    Riboflavin (mg) 0.5 1.7 1.7 0.4 0.0 4 0
    Saturated Fat (g) 44.4 95.8 15.2 5.6 0.0 161 13
    Selenium (mcg) 0.0 63.2 28.8 4.9 0.9 98 8
    Serine n/a 6.6 1.5 0.4 0.0 9 1
    Sodium (mg) 4,135.9 2,821.8 3,886.1 119.6 1.0 10,964 914
    Sucrose n/a 1.1 n/a n/a n/a 1 0
    Sugar (g) 0.0 2.4 44.7 n/a 0.1 47 4
    Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Thiamin (mg) 0.9 0.1 2.2 0.1 0.0 3 0
    Threonine n/a 4.0 0.9 0.4 0.0 5 0
    Tocopherol, alpha (mg) 0.6 1.3 0.5 n/a 0.0 2 0
    Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 0.4 0.0 n/a n/a n/a 0 0
    Total Fat (g) 130.4 150.6 59.1 8.9 0.0 349 29
    TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
    Tryptophan n/a 1.5 0.4 0.1 0.0 2 0
    Tyrosine n/a 5.5 0.9 0.4 0.0 7 1
    Valine n/a 7.6 1.3 0.5 0.0 9 1
    Vitamin A, IU (IU) 336.0 4,553.1 26.9 336.7 0.5 5,253 438
    Vitamin A, RAE (mcg) 59.0 1,204.2 7.7 80.5 0.0 1,351 113
    Vitamin B-12 (mcg) 2.6 3.8 1.5 0.9 0.0 9 1
    Vitamin B-6 (mg) 0.7 0.3 0.3 0.1 0.1 2 0
    Vitamin C (mg) 0.0 0.0 1.2 3.7 1.9 7 1
    Vitamin D (IU) 199.8 109.1 0.0 n/a 0.0 309 26
    Water (g) 245.0 167.0 35.3 214.0 3.5 665 55
    Zinc (mg) 5.7 14.1 2.3 0.9 0.1 23 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Sausage and Cheddar Cheese Drop Biscuits.


    Over 475,000 Recipes

    Food.com Network of Sites