Nutritional Facts: Stuffed Dill Pickles

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  48 ounces (1,371g)
dill pickles
8 ounces (227g)
cream cheese
1 medium (110g)
onions
2 large (7g)
garlic cloves
3/4 teaspoon (4g)
Tabasco sauce
Total 1 serving
Alanine (g) 0.3 0.4 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.5 0.1 0.0 0.0 1 0
Ash (g) 32.1 3.0 0.4 0.1 0.1 36 3
Aspartic acid (g) 0.5 1.2 0.1 0.0 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 576.0 222.7 25.3 13.0 0.4 837 70
Calories 164.6 777.0 44.0 10.7 0.4 997 83
Calories (kj) 685.7 3,251.2 182.6 44.9 1.8 4,166 347
Carbohydrates (g) 35.5 9.2 10.3 2.4 0.0 57 5
Cholesterol (mg) 0.0 249.9 0.0 0.0 0.0 250 21
Copper (mg) 0.5 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.1 0.1 0.0 0.0 0.0 0 0
Dietary Fiber (g) 15.1 0.0 1.9 0.2 0.0 17 1
Folate (mcg) 13.7 25.0 20.9 0.2 0.0 60 5
Folate, DFE (mcg) 13.7 25.0 20.9 0.2 0.1 60 5
Folate, food (mcg) 13.7 25.0 20.9 0.2 0.0 60 5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 6.0 0.0 1.4 n/a n/a 7 1
Galactose (g) 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 11.9 0.0 2.2 n/a n/a 14 1
Glutamic acid (g) 2.4 3.0 0.3 0.1 0.0 6 0
Glycine (g) 0.3 0.3 0.0 0.0 0.0 1 0
Histidine (g) 0.1 0.4 0.0 0.0 0.0 1 0
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 5.1 0.9 0.2 0.1 0.0 6 1
Isoleucine (g) 0.3 0.7 0.0 0.0 0.0 1 0
Lactose (g) 0.0 7.3 0.0 n/a n/a 7 1
Leucine (g) 0.4 1.5 0.0 0.0 0.0 2 0
Lysine (g) 0.4 1.3 0.0 0.0 0.0 2 0
Magnesium (mg) 96.0 20.4 11.0 1.8 0.4 130 11
Maltose (g) 0.0 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.6 0.0 0.1 0.1 0.0 1 0
Methionine (g) 0.1 0.4 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 0.0 19.6 0.0 0.0 0.0 20 2
Niacin (mg) 1.4 0.3 0.1 0.1 0.0 2 0
Pantothenic acid (mg) 0.7 1.3 0.1 0.0 0.0 2 0
Phenylalanine (g) 0.2 0.7 0.0 0.0 0.0 1 0
Phosphorus (mg) 164.6 240.8 31.9 11.0 0.8 449 37
Phytosterols (mg) 192.0 n/a 16.5 n/a n/a 208 17
Polyunsaturated Fat (g) 0.8 3.3 0.0 0.0 0.0 4 0
Potassium (mg) 1,261.7 313.5 160.6 28.9 4.5 1,769 147
Proline (g) 0.2 1.5 0.0 0.0 0.0 2 0
Protein (g) 8.2 13.5 1.2 0.5 0.0 23 2
Retinol (mcg) 0.0 815.6 0.0 0.0 0.0 816 68
Riboflavin (mg) 0.4 0.3 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.5 43.8 0.0 0.0 0.0 44 4
Selenium (mcg) 1.4 5.5 0.6 1.0 0.0 8 1
Serine (g) 0.2 0.8 0.0 0.0 0.0 1 0
Sodium (mg) 12,000.0 729.3 4.4 1.2 22.3 12,757 1,063
Starch n/a 0.8 0.0 n/a n/a 1 0
Sucrose (g) 0.0 0.0 1.1 n/a n/a 1 0
Sugar (g) 18.0 7.3 4.7 0.1 0.0 30 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.1 0.0 0.0 0 0
Threonine (g) 0.2 0.5 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 1.2 0.7 0.0 0.0 0.0 2 0
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.1 0.0 n/a n/a 0 0
Total Fat (g) 1.9 77.8 0.1 0.0 0.0 80 7
Tryptophan (g) 0.1 0.2 0.0 0.0 0.0 0 0
Tyrosine (g) 0.1 0.7 0.0 0.0 0.0 1 0
Valine (g) 0.3 0.9 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 2,509.7 3,051.3 2.2 0.6 57.8 5,622 468
Vitamin A, RAE (mcg) 123.4 831.6 0.0 0.0 2.9 958 80
Vitamin B-12 (mcg) 0.0 0.6 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.3 0.1 0.1 0.1 0.0 1 0
Vitamin C (mg) 11.0 0.0 8.1 2.2 0.2 22 2
Vitamin D (IU) 0.0 56.8 0.0 0.0 0.0 57 5
Water (g) 1,293.7 123.7 98.0 4.2 3.4 1,523 127
Zinc (mg) 1.5 1.2 0.2 0.1 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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