Nutritional Facts: Cheesy Garden Stuffed Baked Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (852g)
russet potatoes
20 ounces (568g)
frozen broccoli
1/2 cup (50g)
parmesan cheese
1/4 cup (57g)
butter
6 drops (2g)
hot pepper sauce
Total 1 serving
Alanine (g) 0.5 0.7 0.6 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.8 0.8 0.8 0.0 0.0 2 1
Ash (g) 9.2 3.7 4.0 1.2 0.2 18 5
Aspartic acid (g) 4.0 1.2 1.3 0.0 0.0 7 2
Beta-sitosterol n/a n/a n/a 2.3 n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 102.2 318.1 554.5 13.6 0.2 989 247
Calories 656.0 147.7 215.5 406.9 0.3 1,426 357
Calories (kj) 2,734.9 624.8 902.5 1,701.9 1.1 5,965 1,491
Campesterol n/a n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 148.8 27.2 2.0 0.0 0.0 178 45
Cholesterol (mg) 0.0 0.0 44.0 122.0 0.0 166 42
Copper (mg) 0.9 0.2 0.1 0.0 0.0 1 0
Cystine (g) 0.2 0.1 0.1 0.0 0.0 0 0
Dietary Fiber (g) 18.7 17.0 0.0 0.0 0.0 36 9
Folate (mcg) 136.3 380.6 5.0 1.7 0.1 524 131
Folate, DFE (mcg) 136.3 380.6 5.0 1.7 0.1 524 131
Folate, food (mcg) 136.3 380.6 5.0 1.7 0.1 524 131
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.3 4.7 0.1 n/a n/a 7 2
Galactose (g) 0.0 n/a 0.1 n/a n/a 0 0
Glucose (dextrose) (g) 2.8 4.3 0.1 n/a n/a 7 2
Glutamic acid (g) 2.9 2.1 4.3 0.1 0.0 10 2
Glycine (g) 0.5 0.5 0.4 0.0 0.0 1 0
Histidine (g) 0.3 0.3 0.5 0.0 0.0 1 0
Iron (mg) 6.6 4.6 0.5 0.0 0.0 12 3
Isoleucine (g) 0.6 0.6 1.0 0.0 0.0 2 1
Lactose (g) 0.0 n/a 0.1 n/a n/a 0 0
Leucine (g) 0.8 0.7 1.9 0.0 0.0 3 1
Lysine (g) 0.9 0.8 1.5 0.0 0.0 3 1
Magnesium (mg) 196.0 102.2 19.0 1.1 0.1 318 80
Maltose (g) 0.0 n/a 0.1 n/a n/a 0 0
Manganese (mg) 1.3 1.7 0.0 0.0 0.0 3 1
Methionine (g) 0.3 0.2 0.5 0.0 0.0 1 0
Monounsaturated Fat (g) 0.0 0.1 4.2 11.9 0.0 16 4
Niacin (mg) 9.0 2.7 0.1 0.0 0.0 12 3
Pantothenic acid (mg) 2.5 1.6 0.2 0.1 0.0 4 1
Phenylalanine (g) 0.7 0.5 1.0 0.0 0.0 2 1
Phosphorus (mg) 485.6 284.0 364.5 13.6 0.3 1,148 287
Phytosterols (mg) 42.6 n/a n/a n/a n/a 43 11
Polyunsaturated Fat (g) 0.4 0.8 0.6 1.7 0.0 3 1
Potassium (mg) 3,586.9 1,204.2 62.5 13.6 3.4 4,871 1,218
Proline (g) 0.5 0.7 2.3 0.0 0.0 4 1
Protein (g) 17.2 16.0 19.2 0.5 0.0 53 13
Retinol (mcg) 0.0 0.0 111.5 380.8 0.0 492 123
Riboflavin (mg) 0.3 0.5 0.2 0.0 0.0 1 0
Saturated Fat (g) 0.2 0.2 8.7 29.2 0.0 38 10
Selenium (mcg) 2.6 15.9 8.9 0.6 0.0 28 7
Serine (g) 0.6 0.6 1.1 0.0 0.0 2 1
Sodium (mg) 51.1 136.3 764.5 405.2 62.1 1,419 355
Starch (g) 131.5 n/a n/a n/a n/a 132 33
Stigmasterol n/a n/a n/a 0.0 n/a 0 0
Sucrose (g) 1.4 n/a 0.1 n/a n/a 2 0
Sugar (g) 6.6 7.7 0.5 0.0 0.0 15 4
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.7 0.3 0.0 0.0 0.0 1 0
Threonine (g) 0.6 0.5 0.7 0.0 0.0 2 0
Tocopherol, alpha (mg) 0.1 6.9 0.1 1.3 0.0 8 2
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 1.5 n/a 0.0 n/a 2 0
Total Fat (g) 0.8 1.6 14.3 46.0 0.0 63 16
Trans-monoenoic Fat n/a n/a n/a 1.7 n/a 2 0
TransFatty acids n/a n/a n/a 1.9 n/a 2 0
Tryptophan (g) 0.2 0.2 0.3 0.0 0.0 1 0
Tyrosine (g) 0.4 0.4 1.2 0.0 0.0 2 0
Valine (g) 0.9 0.7 1.3 0.0 0.0 3 1
Vitamin A, IU (IU) 17.0 5,873.1 432.5 1,418.2 3.8 7,745 1,936
Vitamin A, RAE (mcg) 0.0 295.4 114.5 388.2 0.2 798 200
Vitamin B-12 (mcg) 0.0 0.0 1.1 0.1 0.0 1 0
Vitamin B-6 (mg) 2.5 0.7 0.0 0.0 0.0 3 1
Vitamin C (mg) 167.8 320.4 0.0 0.0 1.8 490 122
Vitamin D (IU) 0.0 0.0 10.5 34.1 n/a 45 11
Water (g) 676.0 519.5 10.4 9.0 2.1 1,217 304
Zinc (mg) 2.5 2.7 1.9 0.1 0.0 7 2

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