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    Nutritional Facts: Baked Plums on Brioche

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      4 slices (256g)
    brioche bread
    2 tablespoons (28g)
    butter
    8 (528g)
    plums
    1 to taste (0g)
    caster sugar
    Total 1 serving
    Alanine (g) 0.8 0.0 0.1 n/a 1 0
    Alcohol (g) 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 0.9 0.0 0.0 n/a 1 0
    Ash (g) 5.6 0.6 2.0 n/a 8 2
    Aspartic acid (g) 1.1 0.0 1.9 n/a 3 1
    Beta-sitosterol n/a 1.1 n/a n/a 1 0
    Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 112.6 6.8 31.7 n/a 151 38
    Calories 739.8 203.6 242.9 n/a 1,186 297
    Calories (kj) 3,097.6 851.7 1,013.8 n/a 4,963 1,241
    Campesterol n/a 0.0 n/a n/a 0 0
    Carbohydrates (g) 144.5 0.0 60.3 n/a 205 51
    Cholesterol (mg) 0.0 61.1 0.0 n/a 61 15
    Copper (mg) 0.3 0.0 0.3 n/a 1 0
    Cystine (g) 0.6 0.0 0.0 n/a 1 0
    Dietary Fiber (g) 6.1 0.0 7.4 n/a 14 3
    Folate (mcg) 378.9 0.9 26.4 n/a 406 102
    Folate, DFE (mcg) 588.8 0.9 26.4 n/a 616 154
    Folate, food (mcg) 79.4 0.9 26.4 n/a 107 27
    Folic acid (mcg) 299.5 0.0 0.0 n/a 300 75
    Fructose n/a n/a 16.2 n/a 16 4
    Galactose n/a n/a 0.7 n/a 1 0
    Glucose (dextrose) n/a n/a 26.8 n/a 27 7
    Glutamic acid (g) 8.4 0.1 0.2 n/a 9 2
    Glycine (g) 0.9 0.0 0.0 n/a 1 0
    Histidine (g) 0.5 0.0 0.0 n/a 1 0
    Iron (mg) 9.3 0.0 0.9 n/a 10 3
    Isoleucine (g) 1.0 0.0 0.1 n/a 1 0
    Lactose n/a n/a 0.0 n/a 0 0
    Leucine (g) 1.8 0.0 0.1 n/a 2 0
    Lysine (g) 0.8 0.0 0.1 n/a 1 0
    Magnesium (mg) 71.7 0.6 37.0 n/a 109 27
    Maltose n/a n/a 0.4 n/a 0 0
    Manganese (mg) 1.3 0.0 0.3 n/a 2 0
    Methionine (g) 0.4 0.0 0.0 n/a 0 0
    Monounsaturated Fat (g) 0.9 6.0 0.7 n/a 8 2
    Niacin (mg) 12.2 0.0 2.2 n/a 14 4
    Pantothenic acid (mg) 0.9 0.0 0.7 n/a 2 0
    Phenylalanine (g) 1.3 0.0 0.1 n/a 1 0
    Phosphorus (mg) 291.8 6.8 84.5 n/a 383 96
    Phytosterols n/a n/a 37.0 n/a 37 9
    Polyunsaturated Fat (g) 2.0 0.9 0.2 n/a 3 1
    Potassium (mg) 327.7 6.8 829.0 n/a 1,163 291
    Proline (g) 2.8 0.0 0.1 n/a 3 1
    Protein (g) 30.1 0.2 3.7 n/a 34 9
    Retinol (mcg) 0.0 190.6 0.0 n/a 191 48
    Riboflavin (mg) 0.7 0.0 0.1 n/a 1 0
    Saturated Fat (g) 1.3 14.6 0.1 n/a 16 4
    Selenium (mcg) 69.4 0.3 0.0 n/a 70 17
    Serine (g) 1.2 0.0 0.1 n/a 1 0
    Sodium (mg) 1,313.3 202.8 0.0 n/a 1,516 379
    Starch n/a n/a 0.0 n/a 0 0
    Stigmasterol n/a 0.0 n/a n/a 0 0
    Sucrose n/a n/a 8.3 n/a 8 2
    Sugar (g) 6.6 0.0 52.4 n/a 59 15
    Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 1.1 0.0 0.1 n/a 1 0
    Threonine (g) 0.7 0.0 0.1 n/a 1 0
    Tocopherol, alpha (mg) 0.5 0.7 1.4 n/a 2 1
    Tocopherol, beta n/a 0.0 0.0 n/a 0 0
    Tocopherol, delta n/a 0.0 0.0 n/a 0 0
    Tocopherol, gamma n/a 0.0 0.4 n/a 0 0
    Total Fat (g) 4.7 23.0 1.5 n/a 29 7
    Trans-monoenoic Fat n/a 0.8 n/a n/a 1 0
    TransFatty acids n/a 0.9 n/a n/a 1 0
    Tryptophan (g) 0.3 0.0 0.0 n/a 0 0
    Tyrosine (g) 0.5 0.0 0.0 n/a 1 0
    Valine (g) 1.1 0.0 0.1 n/a 1 0
    Vitamin A, IU (IU) 0.0 709.7 1,821.6 n/a 2,531 633
    Vitamin A, RAE (mcg) 0.0 194.3 89.8 n/a 284 71
    Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0 0
    Vitamin B-6 (mg) 0.3 0.0 0.2 n/a 0 0
    Vitamin C (mg) 0.5 0.0 50.2 n/a 51 13
    Vitamin D (IU) 0.0 17.0 0.0 n/a 17 4
    Water (g) 71.2 4.5 460.6 n/a 536 134
    Zinc (mg) 2.4 0.0 0.5 n/a 3 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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